When the sun is shining, you need a refreshing beverage, in addition to your water of course. You need to have water on you all day during these hot summer days, but you can enhance your hydration efforts, while delivering some much needed nutrients and electrolytes to your body, with this peach mango agua fresca. What is an agua fresca, you ask? The literal translation means “fresh water,” and it is a light, non-alcoholic beverage popular in Mexico and Central America.

Traditionally, an agua fresca blends fresh fruit with water and some sort of sweetener, typically a lot of sugar, and maybe a hint of lime juice, depending on the recipe. What separates this agua fresca recipe from the others is that it does not contain an entire bucket of sugar. The natural sweetness from the peaches is all you need, but you can add the optional agave nectar if the beverage is not sweet enough for your liking. You may also prefer the agave nectar if the lime you use has a little extra zing or zest to it, meaning it is tarter than you expect.

Unlike other juicing recipes, this one does not require a juicer. Blend everything together in a blender until it is very smooth and you no longer see any bits of peach or ginger. To serve, you have to pour the mixture through a cheesecloth or nut milk bag to avoid taking large gulps of peachy ginger pulp.

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An estimated 63% of adults in the United States drink sugar-sweetened beverages at least once per day. Although these fizzy, sugary drinks are very popular, they are the number one source of added sugar in the American diet. Too much of the sweet stuff can increase the risk of developing numerous health problems, including obesity, type 2 diabetes, and heart disease. 

Soda has an addictive quality. That sugary, refreshing carbonation, especially when it is just the right amount of chilled, makes it seem like nothing is wrong in the world. If consumed in excess, though, these beverages can be quite unhealthy and dangerous for your health, due to the calories and sugar content. A single 12-ounce can of soda contains about 36 grams (g) of sugar, which is more than the recommended daily intake (RDI). To help you kick your soda habit, continue reading to learn about seven healthy soda alternatives. 

Iced Or Hot Green Tea

Potentially one of the healthiest soda swaps you can make, green tea is free of sugar, unless you add some. With only a handful of calories, green tea is refreshing hot or cold. Unlike soda, green tea contains powerful antioxidants that may help reduce inflammatory markers. Beyond the anti-inflammatory benefits, green tea may also help slow cell aging and reduce overall body weight. Brewing it at home means that your tea will not contain added sugars, unless you add a little sweetener yourself. If you do sweeten your green tea, add some raw agave nectar, stevia, or raw honey. 

Fruit Or Veggie Water

Cucumber water is not something that you only enjoy at the spa. Add a little pop of flavor to your regular iced water by adding in some fresh fruit, vegetables, or herbs. Not only is it calorie-free, but the fruit or veggies also add a little pizzazz, extra hydration, and electrolytes to your water. Water helps to hydrate the body, aid in the transportation of nutrients throughout the body, and support digestion. Don’t buy infused water, as it can contain added sugars or hidden flavors. To get the most flavor in your water, allow the fruit, herbs, or veggies to infuse in the water for about two hours before you drink it. 

Homemade Lemon Lime Soda

If you have a love affair with citrus-flavored, sugary soda, you do not have to give it up; rather, you just have to make a healthier version instead. Begin with a glass of plain sparkling water. Add a few slices of lemon or lime (or both) and a dash of stevia, which is calorie-free. If you do not like the flavor of stevia, skip the stevia and consider monk fruit sweetener or a small squeeze of raw agave nectar. Additionally, add some freshly squeezed lemon or lime juice to the glass and then enjoy!

Iced Coffee

If it isn’t the fizz but the caffeine that you crave from soda, you do not need all that sugar. A healthier beverage choice for caffeine consumption is plain iced coffee. Research suggests that drinking black coffee in moderation can benefit certain health conditions, including dementia, depression, heart disease, metabolic disease, and stroke. The thing to keep an eye on is the add-ins. We are, of course, referring to syrups, creams, milks, etc. If you try to stay away from caffeine later in the day, consider a small cup of decaf coffee, as it contains the same beneficial antioxidants as the fully-caffeinated stuff.

Coconut Water

A quick word about coconut water: be cautious when you buy this nectar of the gods. A lot of store bought coconut water can contain added sugars, preservatives, and other unhealthy ingredients. There are many healthy options, though, including fresh coconut water that comes from young Thai coconuts. Unsweetened coconut water only contains 12 g of sugar per cup, but it also contains potassium, magnesium, and sodium, three integral electrolytes. Even though coconut water contains natural sugars and fewer calories than soda, the numbers still add up, so be careful not to consume too much. 

Kombucha

Even though kombucha is technically fermented tea, it will satisfy your carbonation craving while reducing your sugar intake. Many reports suggest that kombucha consumption leads to better gut health and faster metabolism. Additional studies are needed to test the health effects of this tangy beverage, but it is arguably better than soda. It does contain a small amount of alcohol, so you may want to avoid it if you are sensitive, pregnant, or nursing. 

Plain Sparkling Water

Filtered water is not always as satisfying as a cold glass of soda, primarily because it lacks carbonation. If the fizz is what you seek, consider drinking a glass of seltzer or sparkling water. Some research suggests that carbonated water may aid digestion and increase feelings of fullness. If you want to lose weight or want to avoid sugar for health reasons, please be advised that not all sparkling waters are created equal. Tonic water, for example, contains quinine, a compound that gives it a bitter flavor. Plus, tonic water has over 32 g of sugar in a 12-ounce can. Additionally, flavored sparkling waters may have hidden added sugars by way of the “natural flavors.”

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One of the scariest things about heat stroke is that people are not aware of when they are in danger until it’s too late. By the time symptoms occur, you are too confused or delirious due to nerve damage. If you want to ensure that your health is never in harm’s way during hot weather, take preventative measures to hydrate the body and keep yourself cool. Additionally, avoid actions that increase your risk of developing heat stroke, such as engaging in hot yoga or exercising in direct sunlight. 

What Is Heat Stroke?

Heat stroke is a serious, potentially life-threatening condition that occurs when the body is no longer able to regulate its internal temperature. That causes core temperature to rise rapidly, typically to temperatures above 104 degrees Fahrenheit. That is considered a medical emergency and requires immediate attention to save your life. Without prompt treatment, heat stroke can result in organ damage, brain injury, or even death. The two primary types of heat stroke are:

• Classic (non-exertional) heat stroke: This type of heat stroke affects vulnerable populations, including young children, older adults, and people with chronic illnesses. It usually occurs after prolonged exposure to high temperatures in poorly ventilated areas during heat waves. You do not need to physically exert yourself to develop this type of heat stroke. 
• Exertional heat stroke: This type of heat stroke affects healthy, active individuals, especially military personnel, laborers, and athletes. They perform intense physical activity in hot and humid conditions, and heat stroke can progress rapidly. 

Once the body’s core temperature rises, all of the innate processes that are in place to regulate core temperature break down. That creates serious, life-threatening problems, such as loss of consciousness or organ damage. If the heat index is higher than 90 to 95 degrees Fahrenheit, the number of deaths caused by heat illness increases. Do your best to stay cool and prevent heat-related illness and heat stroke with the following tips. 

Avoid Sugary Drinks, Caffeine, And Alcohol

Hydration is the goal when the weather is hot, so there is no sense in drinking beverages that dehydrate the body. Avoid sugary drinks, alcohol, and caffeine because they dehydrate the body by increasing urination and expediting electrolyte loss. Consuming too much sugar can also lead to inflammation, which makes heat stroke even worse. Sports drinks are marketed to keep you hydrated during physical activity, but many of them contain excess sugar and added chemicals. Opt for a natural electrolyte drink instead, such as unsweetened coconut water, mineral water, and even pickle juice. 

Check Your Medications

There are many medications that can increase the risk of heat stroke. The reason for this is because they affect how the body reacts to the heat, or they interfere with your salt and water balance. Some medications that can alter the body’s ability to deal with hotter temperatures are:

• Laxatives 
• Diuretics
• Antihistamines
• Antibiotics
• Medications for seizures
• Antipsychotics 
• Antidepressants
• Drugs for heart disease, cholesterol, and blood pressure

Drink Lots Of Water

The most important thing you can do for the body when the weather is scorching is to drink a lot of water. The heat makes you sweat, which means that you lose both water and electrolytes. Drink two to four cups of water every hour when you are outside or exercising. If you wait until you are thirsty to drink water, you are already in a mild state of dehydration. Keep drinking water to lower your risk of heat stroke, and make sure that your children and those higher at risk do the same. 

Eat Hydrating Foods

In addition to drinking water, you can also eat water-rich foods. Many fruits and vegetables contain a lot of water, vitamins, minerals, antioxidants, and other valuable electrolytes that benefit the body. These fruits and vegetables can help you maintain fluid balance, keep blood pressure levels in check, and aid with nerve signaling. Some of the best hydrating foods include:

• Watermelon
• Tomatoes
• Cucumbers
• Grapes
• Kiwi
• Coconut water
• Zucchini
• Bell peppers
• Berries
• Pineapple
• Broccoli
• Avocado
• Radishes

Avoid Direct Sunlight

If you are sensitive to hot weather, avoid heat stroke by limiting your time in direct sunlight. If you have to be outside, do your best to find shade, or bring an umbrella and hat to keep yourself shaded. Midday heat is the worst, so do your best to avoid being outside during that time of day. If you want to exercise outside, schedule your workouts earlier or later in the day when the temperatures are cooler.

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If you operate like most people, then you have to get out and do things during the summer. Moving your workouts outside allows you to embrace both the benefits of exercise and being in fresh air and nature. That is especially true if you go on scenic hikes, swim in lakes, or head to the beach. Although working out in the heat can bring about certain risks, it also brings a host of benefits, which we detail in this article. 

You do not have to be a full-blown outdoors person to want to exercise outside. If you choose to train outside in the heat, you can reap several benefits, despite the challenges that it presents. Continue reading to learn about the top five benefits of exercising in the heat.

Enhance Mental Strength

When you run on the treadmill indoors and the air conditioning is going strong, you may get comfortable. That isn’t to say that running is easy, but you don’t have to face the elements, nor do you have to face uneven terrain. Running outside is a different experience, no matter the temperature. Training in the heat, though, requires you to adapt to the discomfort. In doing so, you actually build mental strength that you can transfer to everyday life, which helps you be more resilient overall.

Burn More Calories

The body’s temperature elevates a little more outside in the heat than it does inside an air-conditioned gym. That ultimately increases the body’s metabolic rate, and the body also has to work harder to cool down. In order to do both of those things, the body needs to burn more calories, which makes it a little easier to lose a couple pounds. Note that this is a temporary calorie expenditure and should not replace long-term strategies like strength training, consistent aerobic activity, and healthy diet. 

Increases Sweat And Blood Circulation

When you are in hot weather, what do you notice? You sweat, right? The body’s natural response to heat exposure is increased sweat production and blood circulation. By learning to adapt to these circumstances, you train the body to become tolerant and familiar with a range of temperatures. Plus, working out in the heat can help improve heart rate and sweat rate, two things that boost cardiovascular health. 

Improve Endurance

Becoming more comfortable in an uncomfortable setting is the name of the game if you want to push your body. By pushing through the discomfort, you can improve your tolerance for tougher workouts. According to research, people who are more acclimated to heat and fully hydrated have less body heat storage and perform optimally during exercise-heat stress. Additionally, one study conducted on elite athletes shows that heat training increases the production of hemoglobin, a protein that carries oxygen to the body’s organs and tissues. That process helps to improve cardiovascular endurance. 

Encourages Detoxification

Research indicates that people routinely have sweating rates of one liter per hour when working in hot weather. The increased sweat rate actually encourages detoxification, allowing the body to get rid of excess toxins in the body via sweat. While this is beneficial, don’t forget that you must replenish fluids after expelling that much sweat. Drink plenty of water and consider adding electrolytes, or consuming electrolyte-rich beverages like coconut water, in order to enhance hydration and replenish minerals.

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In order to avoid dehydration, you have to drink the right amount of fluids. That is true whether you are exercising or not. Knowing the risks of dehydration is paramount when deciding what to drink during a workout, though. You probably don’t want to reach for the iced latte when it’s time to do five sets of squats. Water or electrolyte-rich beverages may help you replenish lost fluids and electrolytes, while other drinks can help provide protein and carbohydrates post-workout.

When you consider that more than 60% of the body is made up of water, it is clear that water is necessary for the body to function. It is very easy to lose water when you work out, especially if you are someone who sweats a lot. Drinking water not only helps to lubricate the joints, but it also aids tissue function, regulates body temperature, and helps transport nutrients throughout the body.

Choose The Right Beverage

Oftentimes, the simplest solution is the best one, and that’s especially true for a workout beverage. The average person only requires water during and after a workout, according to nutritionists. If you are an athlete or you spend more than three hours at a time doing your workout, you may want to opt for chocolate milk post-workout. Nutritionists explain that chocolate milk contains sodium and calcium, both of which you lose via sweat. The protein aids cell and tissue repair, but keep in mind that you can feel sluggish if you drink chocolate milk after a workout. Instead, coconut water or sports drinks may be better and healthier choices. Avocados, bananas, orange juice, and other foods can also help you replenish electrolytes.

Don’t Drink Too Much

Believe it or not, it is possible to drink too much liquid during a workout. That said, it is more of a risk during triathlons and marathons. Athletes who consume a lot of fluids, even sports drinks, without intaking enough sodium can develop hyponatremia, a life-threatening condition. The symptoms of hyponatremia include:

• Agitation
• Fatigue
• Confusion
• Muscle cramps, weakness, or twitching
• Headache
• Nausea or vomiting
• Seizures or coma

Make Sure To Consume Protein And Carbs

It’s no secret that exercise is beneficial for your overall health. It’s common to experience minor cell or tissue damage as a result of working out, though. Protein can help repair that damage, so consuming a beverage that contains protein after an intense workout may accelerate recovery. You can also expend a lot of energy during exercise, so you want to consume three times more carbohydrates than protein. That’s why some people drink milk or milk with protein powder after a workout. 

Consume The Right Amount

You don’t want to “drink until failure,” but there is also no set amount of water to drink during a workout. If you want to calculate your sweat rate, though, you will need to weigh yourself before and after you exercise and do some calculations. As a general rule of thumb for hydration, you should drink about half your bodyweight in ounces of water per day. That means that if you weigh 150 pounds, you divide that by two to get 75, so you drink 75 ounces of water per day. You can also drink four to eight ounces every 15 to 20 minutes during your workout if you don’t want to do the math, or if you sweat a lot. 

Know The Risks Of Dehydration

A lot of complications can result from not drinking enough water, the most common of which is fatigue. Your blood thickens and the heart has to work harder if you don’t consume enough water. Not only does that tire you out quickly, but it can also increase the risk of the following:

• Fainting
• Confusion
• Shock
• Quick breathing
• Infrequent urination
• Tachycardia (rapid heartbeat)

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At Dherbs, we constantly preach the benefits of adhering to a plant-based diet, primarily because plant foods offer valuable nutritional benefits. It is true that fruits and vegetables can help reduce inflammation, improve immune function, boost brain health, etc. What may shock you is that some of these fruits and vegetables, despite being rich in nutrients, can cause some serious bloating. Lentils, some fruits, and various cruciferous vegetables, can be quite difficult for some people to digest.

The good news is that there are foods that can help counteract all that bloating. Stuff a whole bunch of those anti-bloat foods in a smoothie and enjoy it when you’re feeling like your pants won’t button properly. So what is in this smoothie that gives it the anti-bloating properties? Let’s detail the ingredients below:

• Ginger: A natural anti-inflammatory ingredient that also functions as a digestive aid. It works to relax the muscles in the digestive tract, which helps prevent bloating.
• Cucumber: The cucumber is made up of over 90% water, which not only aids your hydration efforts, but also helps fight bloating. Too often do people get bloated because they are not properly hydrated.
• Banana: Bananas are rich in potassium, which works to regulate sodium levels, an effort that prevents water retention. Too much sodium in the body can increase the risk of elevated blood pressure levels and bloating. That is why bananas and other potassium-rich foods help fight back against bloating.
• Apple Cider Vinegar: Although this ingredient is optional and the smoothie will taste better without it, apple cider vinegar does help relieve bloating and gas. If you are serious about reducing that bloat, consider adding this to the smoothie.
• Coconut Water: This is the fresh stuff directly from a young Thai coconut. Like bananas, it is rich in potassium.

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When you think of electrolytes, you most likely think of brightly colored sports drinks sold in supermarkets, convenience stores, and gas stations. In reality, these sports drinks contain a hefty amount of sugar, dyes, added flavors, and preservatives. You get more sugar than electrolytes when you consume them.

What Are Electrolytes?

Electrolytes are essential minerals, including calcium, sodium, chloride, magnesium, phosphate, and potassium. The term “electrolytes” refers to particles that carry positive or negative electric charges. From a nutritional standpoint, these are the vital nutrients in your sweat, blood, and urine. When potassium, sodium, or calcium dissolve in a fluid, they form electrolytes, which are positive or negative ions in metabolic processes. Electrolytes are necessary to keep the nervous system and muscles functioning. They also help to balance your internal environment.

Although drinking electrolyte-rich beverages can help fuel the body, they aren’t the only sources. You can find a variety of electrolytes in various fruits and vegetables, the top eight of which we detail below. 

Coconut Water

Coconut water refers to the clear liquid found within a young, green coconut. Some scientists refer to it as nature’s sports drink because it exhibits an impressive electrolyte composition. Coconut water offers potassium, magnesium, sodium, and calcium, all of which play critical roles in maintaining hydration, ensuring muscle and nerve function, and regulating heart function. 

Watermelon

Watermelon is the quintessential fruit of summer. Not only is it refreshing and hydrating, but it is a great natural source of electrolytes. Watermelon contains potassium, a small amount of sodium, and magnesium. Those electrolytes aid with muscle function, balancing bodily fluids, and hydration. Watermelon is also rich in other nutrients, such as vitamins A and C and lycopene, which is an antioxidant beneficial for heart health. 

Tomatoes 

Just like watermelon, tomatoes also contain lycopene, which gives them their signature red color. Tomatoes are often underestimated as a hydrating fruit, but they are naturally rich in water and electrolytes. They are great sources of potassium, which is vital for muscle contractions, nerve function, and fluid regulation. Additionally, tomatoes contain magnesium, sodium, and other antioxidants that support overall health. 

Strawberries

Strawberries are known for their great taste and impressive antioxidant content, but they also provide several electrolytes. They contain potassium, which helps nerve signaling and heart function. Strawberries also provide magnesium, which works to regulate blood sugar levels and supports muscle and nerve function. 

Pistachios

These small but mighty nuts may cost a pretty penny, but they are oh so worth it. Pistachios contain magnesium, and potassium, both of which support nerve signal transmission and blood pressure regulation. In addition to the electrolytes they provide, pistachios offer healthy fats and antioxidants. That makes these nuts a great addition to any balanced nutrition program. 

Spinach And Kale

Yet another reason to eat leafy greens, kale and spinach offer lots of magnesium and potassium. These two electrolytes work to regulate blood pressure and support overall heart function. Spinach has a mild flavor, so you can incorporate it into a variety of dishes. Kale tends to have a slightly bitter flavor, but you can tame that if you combine it with the right ingredients. Kale also offers calcium, which supports healthy bones and teeth, in addition to heart function.

Avocados

People praise avocados for their healthy fat content, but they also contain a couple electrolytes: potassium and magnesium. They even contain more potassium than bananas! Both magnesium and potassium work to maintain fluid balance, muscle contractions, and nerve signals. Finally, the healthy fats in avocados are essential for the absorption of fat-soluble vitamins and provide slow-burning fuel for the body. 

Oranges

Oranges are naturally rich in vitamin C, but they also contain potassium and calcium. That combination of nutrients makes oranges great for maintaining hydration and overall health. While potassium contributes to optimal heart function and nerve signaling, calcium supports bone health and has a hand in nerve transmission and muscle function. To reap these benefits, make sure you consume fresh oranges or freshly squeezed orange juice. Do not just consume store bought orange juice and think that you will get the same benefits, because you won’t.

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Most people have seen the dark side, that is, the inevitable, lethargic, and sick feeling of a hangover that results from too much drinking. The older you get, the fewer drinks it takes to cause a hangover. You don’t simply bounce back like you did when you were in your 20s. They can hinder your daily activities and lead to symptoms that include stomach pain, nausea, light sensitivity, irritability, headache, thirst, anxiety, and even vertigo. 

Hangover symptoms peak when the body’s blood alcohol concentration (BAC) returns to zero. These symptoms can last for a couple hours, a full day, or even longer. There is no cure for a hangover, but certain foods and beverages can help ease symptoms and help you feel better. This article aims to highlight the best foods and beverages to consume to ease your hangover. We won’t cover this in the following list, but water is a necessity to bring you back to life. Alcohol dehydrates the body, so rehydrating with water and electrolytes can help revive you and reduce the severity of hangover symptoms. 

8 of the best foods to help ease a hangover

1. Coconut water

Yes, we just mentioned drinking water, but drinking electrolyte-rich beverages is equally important to your recovery. Coconut water contains potassium, sodium, magnesium, and phosphorus, all of which are electrolyte. Although there are no studies that indicate the direct effects of coconut water on hangovers, some research suggests that coconut water can help restore fluids lost due to illness or exercise. Drinking coconut water may help replenish electrolytes and increase hydration during a hangover. Replacing electrolytes will not get rid of the hangover, though. 

2. Bananas

One cup of sliced bananas contains 537 milligrams (mg) of potassium. As previously mentioned, potassium is a valuable electrolyte, and it can also help keep blood pressure levels in check. Eating a banana may help reduce hangover symptoms by replenishing electrolyte levels, although this is not scientifically backed. 

3. Asparagus

The flavonoids in asparagus may enhance the activity of enzymes in the body that work to break down alcohol. Research suggests that certain compounds in asparagus also work to protect the liver from the toxic effects of alcohol and other harmful substances. 

4. Legumes

Lentils, beans, and other legumes are rich in zinc, a mineral that can effectively metabolize alcohol. According to research, zinc helps the body metabolize alcohol more quickly, and consuming zinc-rich foods help make hangover symptoms less severe. Click here to learn about more plant-based sources of zinc. 

5. Mango

In studies on mice, mango was able to effectively reduce blood alcohol levels and increase alcohol metabolism. Does this translate to humans? Unfortunately, there isn’t research on how mango’s ability to do this in humans. Researchers believe that mango’s metabolites, such as fructose, may help stimulate alcohol metabolism in the body. 

6. Sweet potatoes

Sweet potatoes contain a lot of vitamin A, which is known for its antioxidant and anti-inflammatory properties. According to nutritional data, one five-inch sweet potato contains 922 micrograms (mcg) RAE (retinol activity equivalents) of vitamin A. Because hangover symptoms are largely related to inflammation, consuming foods with anti-inflammatory properties may help. Consume sweet potatoes, turmeric, ginger, and other anti-inflammatory foods to right the ship!

7. Ginger

Ginger is great for both soothing an upset stomach and sore throat. Since alcohol can cause an upset stomach, adding it to your food may help reduce the severity of hangover symptoms, such as nausea or stomach pain. Ginger goes great in smoothies, in stir-fries, or even sliced and added to sparkling water. Studies show that the antioxidant properties in ginger help protect against lung, liver, and kidney changes caused by alcohol consumption.

8. Korean pear juice

It should be noted that this is on the list only because the effects were backed by a small study. Study authors noted that Korean pear juice significantly reduced the severity of hangover symptoms and helped lower blood alcohol levels. The juice improved symptoms such as memory impairment, light and sound sensitivity, and the difficulty concentrating.

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It’s not quite summer yet, but it’ll get a whole lot sweeter (and healthier) when you start drinking this hydrating, homemade lemonade. Just imagine sipping on a cool, refreshing glass of liquid sunshine. Now imagine that it doesn’t have alcohol and that you are actually nourishing your body! This coconut water lemonade three simple ingredients: freshly squeezed lemon juice, unsweetened coconut water, and grade A maple syrup.

The only thing that doesn’t make this cleanse-approved is the store bought coconut water. If you want to live dangerously, and potentially more healthy, use fresh coconut water straight from the source. Crack open some young Thai coconuts and use the water for this recipe. Because the recipe calls for four cups of coconut water, you will need quite a few coconuts, so we don’t recommend that strategy. But you have to live your truth, and if that’s the way you go then that’s the way you go. Don’t have any fear and tackle this recipe with conviction. No matter how you make it, you’ll end up with a mouthwatering concoction, which combines the sweet electrolyte-rich coconut water with the tangy punch of freshly squeezed lemonade.

Here’s the best part: this sweet, tangy, and refreshing beverage is not only a taste sensation, but also a health superstar! Coconut water provides an unbeatable boost of hydration, electrolytes, and potassium, making it great for hot summer days. The fresh lemon juice provides an extra dose of vitamin C and antioxidants to keep your skin glowing and your immune system strong. Enjoy this beverage all summer long. We hope you love it as much as we do!

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It’s not often that you get to say, “I can’t wait to dive into this bowl of raw vegan ice cream that doesn’t contain added sugars.” That’s not a sentence that people ever utter, but maybe we should change that. This mango pineapple turmeric ice cream is creamy, perfectly sweet, fruity, and mouthwateringly delicious. You’ll wish your bowl wasn’t empty after you devour your first scoop or two.

Not only do mango and pineapple provide the sweetness, but they also do wonders for your gut health. The addition of turmeric makes this raw vegan ice cream anti-inflammatory in nature. Plus, this recipe contains fresh liquid and meat from young Thai coconuts. Fresh coconut water is naturally sweet and provides electrolytes that help enhance your hydration efforts. If you cannot get your hands on a young Thai coconut in the grocery store, feel free to use a regular coconut with hard meat. The water is not as sweet, but it provides similar electrolytes and flavor. Alternatively, just use filtered water!

If you like a sweet and refreshing dessert after dinner, this is going to be your new favorite recipe. You can top it with unsweetened, desiccated coconut, raw agave nectar, berries, or any other type of fresh fruit. If you want to be experimental, feel free to blend strawberries into the ice cream. Lastly, it is sweet enough to the point where you don’t need agave nectar or maple syrup. In fact, you can even serve it to your kids as a healthy treat!

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