Get out the ice cream maker that you bought that one time and haven’t used in 10 years. You know the one! It most likely has dust buildup and has not seen the light of day since the release of the iPhone 4. An ice cream maker is a fun kitchen appliance that doesn’t take up a lot of space and can help you create a classic dessert. Just make sure that you freeze the base for a couple days to ensure that it doesn’t melt when you turn it on to churn the ice cream.

Unlike store bought ice cream recipes, this one is actually healthy. Besides the addictive chocolatey flavor, it is wonderfully smooth and creamy. It doesn’t weight you down, either! Because the base is coconut milk, which has lots of healthy fats, you don’t mindlessly eat a huge amount. The fats actually help to fill you up and prevent you from overeating. If only every dessert was like that! You can the healthy fat and protein content of this ice cream by topping it with natural almond or peanut butter. Cacao nibs atop your ice cream also add antioxidants and a hint of bitterness that complements the sweeter, slightly nutty flavor.

Raw cacao powder can be a little intense if you have never had it before. There is, however, enough agave nectar in this chocolate ice cream and it brings enough sweetness to the party. Before you pour the blended mixture into the churner, taste and see if it is sweet enough for your liking. You can always add another squeeze of agave if necessary.

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“If you like piña coladas
And gettin’ caught in the rain.
If you’re not into yoga
If you have half a brain…”

If you want to escape and get lost in that song about drinking piña coladas, then you are going to love this recipe. The overly sweet, rum-filled beverage takes a healthy turn, leaving syrup, canned juice, and alcohol behind. For this recipe, you only require two ingredients: pineapple and coconut milk. These pineapple coconut popsicles just feel right to eat now that the sun is shining a lot more! We don’t know how you feel about store bought popsicles, but you can feel good about giving your kids these homemade ones.

The cheap popsicles contain artificial food dyes, added sugars, and “natural” flavors that aren’t so natural. Even the more expensive varieties can contain a decent amount of added sugars. Why worry about ingredients when it is very inexpensive to make your own popsicles at home. There are silicone molds with reusable plastic handles readily available, so you can make them regularly. Plus, if you get those, then you don’t have to get popsicle sticks.

You cannot beat the freshness that you get from these pineapple coconut popsicles. The coconut milk gives them a creamy texture, and it also is a perfect match for the fresh pineapple. You can cube your pineapple and freeze it overnight, or you can blend fresh cubes with the coconut milk. If you use frozen pineapple chunks, the time it takes for the popsicles to solidify in the freezer is less than if you use fresh pineapple. Consider which route you want to take, but there is one important step you cannot avoid: enjoying these tasty vegan desserts!

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Are you ready to indulge in a creamy, green tea-infused homemade matcha ice cream? Made with creamy, ripe bananas, matcha, and coconut milk, this vegan ice cream will level up your dessert game. The bananas offer natural sweetness and the touch of coconut milk contributes to a luxuriously creamy texture. It tastes a lot richer than it is, so much so that you may not even believe this decadent treat to be dairy-free.

After enjoying the first couple bites, you may feel as though you are at peace in a tranquil Japanese garden. The subtle bitterness of matcha powder is perfectly balanced by the natural sugars in the bananas. Just make sure that the bananas are relatively ripe. You don’t want green bananas giving your ice cream a bitter taste. The coconut milk adds a luxurious, creamy element, reminiscent of the tropics.

One thing that we want you to do is savor each bite. Notice how the flavors blend together harmoniously. The matcha exhibits bright, grassy notes that mingle with the subtle sweetness of the bananas, while the coconut milk provides a silky smoothness. The result is a unique and addictive dessert that may become a new favorite obsession.

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It’s not quite summer, but the warmer weather is here. Although you may not be able to turn on vacation mode, you can enjoy a healthy, tropical vegan recipe. This pineapple coconut chia pudding will take you to that sandy beach on that secluded island in the Pacific. Instead of an unhealthy, sugary cocktail that delivers empty calories, this chia pudding provides lots of fiber, protein, healthy fats, and many vitamins and minerals.

As a quick note, this recipe is not raw vegan because it contains canned coconut milk. Now, you can make this recipe raw vegan and cleanse-approved if you make the coconut milk from scratch? Yes, this is actually possible, but requires a lot of effort. Click here to learn how to make your own raw vegan coconut milk. Plus, if you decide to make your own coconut milk, you know that it has no added sugars in it. The coconut milk provides a lot of creaminess and healthy fat, giving this chia pudding a more pudding-like texture. Plus, is there a more classic combination than coconut and pineapple? This is the piña colada of healthy breakfasts, people!

This chia pudding is a great way to start your day because it helps to energize the body and keep you full until lunch. You get a lot of omega-3s from the coconut milk and the chia seeds, and you get healthy digestive enzymes from the pineapple. The pineapple also offers lots of vitamin C, with just one cup satisfying 88% of your recommended daily intake. It also provides vitamin B6, potassium, folate, magnesium, riboflavin, copper, thiamine, manganese, and more!

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Fancy a tea or coffee that’s sweetened with homemade condensed oat milk? You are in luck because this recipe requires three ingredients and 15 minutes of your time. The condensed oat milk is sweet, thick, rich, and perfect for any tea, coffee, milkshake, or creamy beverage. You can also use it in myriad dairy-free or vegan baking applications. Drizzle it over scones, cakes, biscotti, and more!

There are not too many (if any) non-dairy condensed milk options available for purchase. Commercially available condensed oat milks are very rare, but you can sometimes have luck with condensed coconut milk. Because they are not easy to find, we wanted to provide you with an easy homemade option. All you need is the ingredients, a blender, a saucepan, and some of your precious, valuable time.

After you blend the ingredients, strain the blended mixture through a nut milk bag, cheesecloth, or fine mesh sieve. Pour that strained liquid into a saucepan and heat slowly while whisking frequently. This step is very important because you want the mixture to thicken evenly. The frequent whisking and heat will thicken the liquid, but be mindful that this can take three to five minutes. Just be patient and remove the saucepan from the stove once it reaches your desired consistency.

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This pumpkin soup is the perfect recipe for fall. The inherent sweetness of the kabocha squash forms a harmonious marriage with the herbaceous thyme. It’s amazing that a soup with only eight ingredients can taste so delicious.

Chapters:
0:04 Ingredients
0:09 Garlic, Chopped
0:17 Yellow Onion, chopped
0:28 Ginger, Minced
0:33 Red Bell Pepper
0:39 Kabocha Squash
0:53 Add Ingredients to Pot
1:03 Add Coconut Cream
1:09 Add Squash to Pot
1:23 Blend
1:27 Bon Appetit

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Picture this: you are lounging on the sand underneath a palm tree. The gentle waves roll up the beach and roll out, creating a peaceful sound. Someone from your hotel comes up and says, “Excuse me, I believe you ordered this.” And that person presents you with a refreshing piña colada. You accept it graciously and continue to enjoy your beach day.

While this recipe isn’t a sugary alcoholic beverage, it does provide you that same beachy feeling because of how tropical it is. This ice cream is creamy, rich, and will have you dreaming of your next vacation. The only difference is that you can make this whenever you want and the only thing you need to leave the house for is a few ingredients. We don’t want to discourage you from traveling, though. Traveling can humble you, helping you realize that there is so much more out there, and so much for you to learn and experience. One of the best thing to experience while you travel is food!

In honor of all the people who love to travel, we present you with a dairy-free piña colada ice cream. The great thing about this recipe is that it comes together very easily. Blend the ingredients together in a blender and refrigerate for an hour or so to cool. Pour that mixture into a simple ice cream maker and let the magic happen. It should take about 20 min for it to reach a luxurious, creamy consistency. We hope you love it!

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Everyone always has room for dessert, especially when these strawberry coconut popsicles are on the menu. Perfect for the warmer summer months, these 100% vegan popsicles contain four simple ingredients. The coconut milk gives the popsicles a creamy, soft texture, so they nearly melt in your mouth after taking a bite. Think of these as healthier creamsicles!

The great thing about these strawberry coconut popsicles, besides the ingredients, is how easy they are to make. Throw some ripe frozen strawberries, coconut milk, lime juice, and maple syrup into a blender and blend until creamy. The consistency will be similar to that of a smoothie, only it won’t be as thick. Pour the mixture into your popsicle molds (a key item to have if you enjoy making your own pops) and then place them in the freezer for about three to four hours. Make sure that the sticks go into the pops before you freeze them. If your mold doesn’t have tops with sticks, you will need to use popsicle sticks. A great trick is to let the popsicles freeze for like 30 minutes before inserting the sticks. That will help the sticks remain upright in the center of each pop.

These strawberry coconut popsicles are like a smoothie/milkshake hybrid. In fact, you can simply enjoy this exact recipe by pouring it into a cup and drinking it through a straw. You can also make a scrumptious sorbet with it by pouring the blending mixture into an ice cream maker. If you try that out, let us know how it turned out for you!

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Do you ever wish that your hair was soft, silky, and ready for a hair care commercial? While we cannot promise miraculously luscious locks, we can provide an all-natural shampoo that contributes to healthier hair. The shampoo recipe in this article may help your hair get its bounce back! It only consists of three ingredients: coconut milk, liquid castile soap, and lavender essential oil. 

Most store bought shampoos contain ingredients that can strip your hair of its natural oils. Harmful chemicals in name brand options may not do your hair any favors, despite the promises they advertise. Switching to homemade, natural hair care products can often bring your hair back to life. You just have to find which ingredients work for you, but the following ingredients help promote scalp and hair health.

Coconut Milk

Rich in beneficial nutrients like vitamins B12, C, and E, zinc, healthy fats, and vital proteins, coconut milk is highly beneficial for hair and skin. Vitamin E works to protect your hair from free radical damage. Several studies indicate that volatiles in canned coconut milk change over time. For this reason, hair care experts recommend homemade coconut milk (recipe here) for optimal hair care. The lauric acid in coconut milk can easily penetrate hair and strengthen the cuticle. Additionally, the high protein profile of coconut milk works to keep your hair strong and healthy. 

Liquid Castile Soap

As a quick note, switching from regular shampoo to liquid castile soap can take time because it is more alkaline than your typical shampoo. This may disrupt your scalp’s pH level, but that is why you dilute it with other ingredients. Castile soap contains lye (a metal hydroxide obtained from wood ash) and produces soap molecules. It is natural, oil-based, and non-toxic, so it cleanses gently, which is highly beneficial for people with scalp issues like dermatitis or eczema. Because liquid castile soap is free of fragrances, detergents, and irritants, it works to preserve the scalp’s natural oils. That may help keep hair follicles healthy and promote a healthier growth rate for your hair. 

Lavender Essential Oil

Known for its antiseptic and antimicrobial properties, lavender has been used in medicinal practices for over 2,500 years. It has been a popular ingredient in folk medicine in various treatments for anxiety, restlessness, insomnia, and depression. Lavender essential oil’s antimicrobial properties may help reduce the risk of dandruff, which is caused by yeast infecting the scalp. Depending on the cause of dandruff, lavender essential oil may prevent the formation of flakes. The anti-inflammatory properties also encourage a healthier scalp, which is essential for aiding hair growth. 

DIY 3-Ingredient Lavender Shampoo

Ingredients:

• 1.75 cup coconut milk (ideally homemade, but canned is acceptable)
• 1.5 cups liquid castile soap
• 30 drops lavender essential oil

Instructions:

• Pour all of the ingredients into a bowl and mix well to combine.
• Pour the mixture into some shampoo bottles and close tightly. 
• Shake the bottle before each use.

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There are a lot of easy DIY shampoo recipes out there. You throw a couple ingredients in a pump bottle, shake it up, and you’re ready to roll. Essentially, most homemade shampoo recipes contain the same basic ingredients: coconut milk, liquid Castile soap, and essential oils. Some other recipes throw in the additional olive oil, sweet almond oil, honey, or vitamin E oil. One recipe isn’t necessarily better than another one; rather, you have to find the right recipe that works best for your hair and scalp. 

We do have to clarify one thing about the shampoo before we detail some of the impressive ingredients. This homemade shampoo contains coconut milk, but you have to be very exact with your measurement of that ingredient. If you add too much coconut milk, your shampoo will not be sudsy. Additionally, coconut milk will go bad after a while, which is why we included vitamin E oil in this recipe. It acts like a natural preservative, helping your shampoo last longer. Finally, adding too much liquid Castile soap can make your hair feel stripped.

Coconut Milk

Coconut milk is a common ingredient in skin and hair care products because it is a great source of healthy fats. The good news is that coconut milk also contains a list of nutrients that encourage a healthy scalp and optimal locks. Lauric acid, one of the primary nutrients in coconut milk, is a long-chain/medium-chain fatty acid that can easily penetrate the hair and strengthen the cuticle. Coconut milk’s high protein content may help strengthen your hair because the hair is predominantly supported by the types of protein you eat. 

Peppermint Essential Oil

In general, peppermint essential oil is beneficial for people with oily hair and scalps. Just as with any essential oil, you have to dilute it in a carrier oil before topical application. Peppermint essential oil works to stimulate blood flow to the skin, which may increase dermal thickness, follicle number, and follicle depth, according to research. One study found that a 4% menthol solution caused blood vessels to widen, which increased blood flow. Another research study found that the use of a peppermint oil solution led to more hair growth than minoxidil, an FDA-approved hair growth product. Unfortunately, there isn’t enough research to support that the regular use of peppermint oil can increase hair growth. It may, however, stimulate hair growth due to the vasodilation of the blood vessels. 

Rosemary Essential Oil

Rosemary essential oil was popularly used in folk medicine, which is why many scientists have tested it for potential health benefits. Although most of the research is preliminary, the studies illustrate possible uses for rosemary essential oil. One of the most common uses of rosemary essential oil is to help reduce hairs loss and improve hair growth. Rosemary oil works to fight back against androgenetic alopecia, one of the leading causes of hair loss. It does this by preventing a byproduct of testosterone from attacking hair follicles. Men with androgenetic alopecia massaged diluted rosemary essential oil onto their scalp twice daily for six months. At the end of the study, they experienced the same increase in hair thickness as those who used minoxidil. 

Homemade Rosemary Mint Shampoo

Ingredients:

• 1 (16-ounce) plastic bottle with pump
• 1.25 cups unsweetened coconut milk
• 3/4 cup liquid castile soap
• 1 teaspoon almond oil
• 1 teaspoon vitamin E oil
• 30 drops rosemary essential oil
• 20 drops peppermint essential oil
• 5 drops tea tree oil

Instructions:

• Pour all of the ingredients into the plastic bottle, screw on the lid, and shake well to combine. 
• Store in the fridge or in a cool, dark place. Use when ready.

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