This is a lighter version of a classic taco salad, which is commonly tossed in a fattening dressing, and heavy on the meat, cheese, and tortilla strips. There are always healthier renditions of dishes that you know and love, making this salad the perfect post-cleanse meal to enjoy.

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This dressing brings a vibrant and citrusy flare to your salads. Don’t let your salads all taste the same. Vary the dressing and your view of salads will change forever.

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Finding a dressing that you fall in love with is crucial, especially when you are making dressings at home. The dressing should be easy to make, but more importantly: delicious. This cilantro vinaigrette satisfies both of those requirements, so make it already!

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Cinco de Mayo is a time for indulging in delicious food and enjoying good company. Let this celebratory, unofficial holiday be a little different than previous Cinco de Mayos. Get experimental in the kitchen by making some staple recipes, and some that have a creative, healthy twist. It’s not just about chips and salsa or burritos. It’s about creating deep flavors that tell a story when they hit your taste buds.

In cities across the nation, people celebrate with festivities, parties, and parades, and these celebrations wouldn’t be complete without food. But Cinco de Mayo is not Mexican Independence Day. No, no…that is on September 16^th.

Cinco de Mayo commemorates the Mexican Army’s victory over France in 1862 at the Battle of Puebla. This was during the Franco-Mexican war (1861-1867) and 4,500 untrained Mexican soldiers proved victorious over 6,500 trained French soldiers. While Cinco de Mayo isn’t really a holiday or a landmark event in Mexican history, it does provide an opportunity to embrace Mexican-American culture. An easy way to do that is through food.

To go beyond the average burrito, here are 5 recipes to help you indulge in healthy, festive flavors.

Raw Vegan Pineapple Salsa

Juicy, refreshing, and the perfect combination of spicy & sweet, this raw vegan pineapple salsa is one that you’ll save in your recipe book!

Click here to make the recipe.

Tomatillo Salsa Verde

Don’t know what to do with extra tomatillos? Grab your favorite chips and ready them for this zesty salsa verde that packs a little kick!

Click here to make the recipe.

Mexican Cauliflower Rice

Looking for a keto-approved, Whole-30, paleo, grain-free alternative to rice? This Mexican cauliflower rice is perfect for any Cinco de Mayo celebration.

Click here to make the recipe.

Crispy Potato Taquitos

Satisfying and easy to make, these potato taquitos are stuffed with spiced mashed potatoes and topped with salsa, pickled onions, and crema.

Click here to make the recipe.

The Best Vegan Nachos

Whether you need a crowd-pleasing appetizer or dinner for two, these vegan nachos are simply the best. And the cheese sauce is fire!

Click here to make this recipe.

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