Crispy potato taquitos are undeniably delicious and they are surprisingly easy to make. Anybody can boil potatoes, mash them, and put them inside a tortilla, though. This recipe goes several steps beyond your average potato taquito by layering different flavors. You will taste everything from the liberally seasoned potatoes to the briny pickled onions and zesty salsa. You don’t have to make all of the toppings for the taquitos, but if you want to wake up the dish and have a flavorful party, you should make them.

Most people think of tacos or taquitos and immediately want to put meat, poultry or fish in them. Those are the “standard” proteins that come to mind, but a potato filling is not only budget-friendly and easy, but also surprisingly delicious. In order to enhance the recipe, it is integral that you season your potatoes once you mash them. Speaking of mashing potatoes, your potato choice is completely up to you, but we recommend standard Russet potatoes. They easily absorb the flavor of the different spices, but so do red skin potatoes. Sweet potatoes or yams are also acceptable, but they’ll exhibit a sweeter flavor profile in your taquitos. That may be a nice balance to the subtle kick from the tomatillo salsa.

When it comes time to assemble and fry your taquitos, there are a few important rules to follow. The first rule is that you need to warm up the tortillas for about 20-30 seconds to prevent them from ripping when you roll up the mashed potatoes. The second rule is that need to sew each taquito shut with a toothpick. That will prevent the taquito from opening in the pan and spilling out into the oil. After you finish frying the taquitos you can top them with the pickled onions, salsa, and chipotle crema. We recommend that you make those toppings prior to making the taquitos, so that they are ready once you’re taquitos finish frying

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The right sauce or condiment can truly set off your dish. Take this chipotle crema, for example. Drizzle this over your taquitos, salad, burrito, or bowl and your taste buds will be quite surprised. It has a subtle kick from the chipotle peppers and a refreshing zest from the lemon juice. The hint of smokiness from the paprika and peppers also enhance the depth of flavor of your dish.

Other chipotle crema recipes tend to use mayonnaise or sour cream as the base. If you are trying to live a healthier lifestyle and want to enjoy vegan recipes, then this is a great sauce recipe to have on hand. Because of its versatility, you can drizzle it on a variety of dishes. We’re partial to using it on Hispanic-inspired dishes because the flavors pair beautifully together. Imagine enjoying a taco with this sauce, a little salsa, and some guacamole. Our mouths are watering already! However, you can enjoy this sauce with french fries or you can even add it to pasta dishes if you enjoy an extra kick.

There is one thing to keep in mind in regards to this sauce. Because cashews are the base of this sauce, eating a lot of it can increase your caloric intake. It yields about 2 cups and there are 32 servings, using a tablespoon as the serving size. This is to help you keep your caloric intake in check and to remind you that even healthy dishes should be enjoyed in moderation, especially when using calorically dense nuts.

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People who enjoy spicy food often cook accordingly so that others don’t wine about spice. You shouldn’t have to change your cooking because you have a high heat tolerance. Make this recipe to enjoy by yourself, or with another person who appreciates spicier foods. The salad dressing won’t make  you sweat, but you’ll taste that chipotle!

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Sometimes we need to think outside the box when it comes to avocados. Nobody needs a new variation of the same guacamole recipe; although, we aren’t knocking the deliciousness that is guacamole. We just mean that you create new flavors by getting creative with avocados. This recipe exemplifies that because avocados are taken to a whole new level. And the chipotle dipping sauce is straight fire!

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There are more dip options than salsa and guacamole while you are cleansing. You just have to think outside the box and realize the amount of options that are available and cleanse-approved.

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This salad is probably one of the healthiest doses of folate that you’ll ever get! Between the avocado and kale alone, you are going to be absorbing heart-healthy fats, magnesium, potassium, protein, iron, and lots of fiber. Eat up!

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