Roasted Chickpea Fall Salad
A delicious creation that is crispy and hearty! Made with kale, roasted chickpeas, pomegranate arils and more, this fall salad is to die for.
A delicious creation that is crispy and hearty! Made with kale, roasted chickpeas, pomegranate arils and more, this fall salad is to die for.
When it comes to roasting chickpeas, you want to make sure that they are sufficiently crispy prior to adding them to the salad.
Roasted chickpea salad with a lemon herb dressing is anything but a boring salad! It’s crunchy, refreshing, and packed with plant protein.
Who said you need a stove to make a protein-packed, fiber-rich, incredibly tasty meal? This recipe is perfect during the Maintenance Period.
Buffalo chickpeas are quite the trend nowadays. Take them to a whole new level by adding them to this kale salad and hemp seed ranch dressing.
From bright flavors colors to loads of nutrients, including fiber and protein, this salad is the perfect entree or picnic side dish.
Add a little zest to your life with this vibrant salad that is filled with heart-healthy fats, vitamin K, and lots of plant-based protein.
Get a healthy dose of antioxidants and plant-based protein when you eat this salad during Phase 3. The citrus dressing elevates the flavors!
If you are looking for a salad that fills you up and provides you with a ton of nutrients, make this salad for dinner. Make extra dressing too!
Sometimes, you end up with a limited number of ingredients and you have to throw a recipe together. And sometimes it turns out as delicious as this.
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