Could it be that this recipe is actually vegan? Yes, 1000% yes. It looks like chicken salad, but in reality it is “chik’n” salad made from chickpeas. When you take your first bite, we recommend that you do so with your eyes closed. Really savor the bite because you may never go back to regular chicken salad ever again. Identify the familiar flavors on your palate and see if you can identify every ingredient. Then go for another bite, followed by another, and another, until you are dusting the crumbs off your fingers as a proud member of the clean plate club.

The real secret to this recipe is the double dill combination. By that, of course, we mean the duo of dill pickles and fresh dill, which brings that acidic brininess that is signature to chicken salad. Everyone has their own variation of a chicken salad, though, and dill or pickles may not be in the recipes you know and love. Think of this as a hybrid between some of the best recipes out there. To balance out the acidic briny pickle flavor, we added diced red grapes for their inherent sweetness. Fold in the chopped celery, dijon mustard, lemon juice, vegan mayo, garlic powder, and sea salt and pepper and you got yourself an impressive chickpea “chicken” salad.

Now, a sandwich isn’t complete without some toppings, but the real start of the show is the bread. Get yourself some beautiful multigrain bread or a fragrant sourdough baguette. When you figure out the bread you want to use, you can prepare tomatoes, lettuce, and avocado to go in the sandwich. Since you have to get pickles for “chicken” salad, you might as well serve the sandwich with a pickle, right? Yes, that is an excellent idea!

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We don’t want to lead you astray and make you think that this tastes like chicken, because it doesn’t. When you mix it together with the vegetables, however, it does have a similar texture to chicken salad. The important thing is that the flavors are bold and it is a great recipe to keep you from cheating on your raw diet.

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You can eat this creamy jackfruit “chicken” salad on a sandwich, top it on an avocado half, or you can mix it in your salad to make it elegant and filling. Once you make this, come back to us and let us know how you enjoyed it.

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This raw vegan “chicken salad” recipe obviously does not taste like chicken. The texture, however, makes this raw vegan recipe feel like you are eating the real thing.

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