Cheesecake Recipes - Dherbs - The Best All Natural Herbal Remedies & Products

No-Bake Vegan Pumpkin Cheesecake

Vinnie Stevens — Sat, 26 Nov 2022 17:57:00 +0000

It may or may not be up for debate, but pumpkin seems to be the official ingredient of the holidays. There are endless pumpkin creations, from muffins and pies to coffee drinks and soups. People tend to use fresh pumpkin in savory recipes, although you can make sweeter recipes and pumpkin puree from raw pumpkin. Pumpkin puree, which you can easily buy in a can, is what we will be using for this no-bake cheesecake.

There is a difference between pumpkin puree and pumpkin pie filling. Pumpkin puree is 100% pumpkin and does not contain any sugars, artificial flavors, dyes, unhealthy fats, or processed ingredients. Pumpkin pie filling, on the other hand, is very unhealthy and loaded with sugar. That means that you need to pay attention to what can you purchase when you go to the grocery store. Get the 100% pumpkin puree in a can!

This recipe is the perfect dessert for the holidays, being super rich, satisfying, and delicious. The best part is that even though this dessert is not overly sweet, it contends with classic pumpkin pie recipes. The nuttiness of the crust complements the sweetness of the pumpkin filling, which has a luxurious texture from the fatty coconut milk. Now, eating a lot of this dessert is very easy to do, but it is calorically dense, so just be careful with your servings.

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The Hairy Arm Chef: How To Make Raw Cheesecake Strawberries

LeTanya Dorsey — Tue, 20 Jul 2021 20:00:00 +0000

This week, The Hairy Arm Chef shows us how to make Raw Vegan Strawberry Cheesecake!

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Zesty Raw Orange Cheesecake Bars

Vinnie Stevens — Mon, 03 May 2021 18:00:00 +0000

When the weather warms up, desserts have to be lighter, refreshing, and fragrant. It doesn’t feel good to finish a dessert and then feel like you cannot move for a year. Something about a chocolaty dessert feels heavy, but that’s not the case with this recipe. These zesty orange cheesecake bars are the perfect combination of tart and sweet. The acidity from the orange and lemon balance the sweetness from the raw agave syrup. Plus, there is an unmistakeable underlying nuttiness from the cashews in cheesecake filling.

One thing to keep in mind is that this is a sizable recipe. You’ll have cheesecake bars for days. If you don’t want to feel like you have to eat it all before it goes bad, we encourage you to pre-cut the bars and freeze them. Once frozen, they will stay fresh for up to two months. All you have to do is remove them from the freezer, allow them to defrost for a little, and then enjoy. The firmness from freezing actually makes the texture more similar to actual cheesecake.

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Healthy Avocado Lime Cheesecake

Vinnie Stevens — Fri, 05 Feb 2021 17:47:00 +0000

We know, we know…avocado lime cheesecake? It sounds weird, but imagine eating a key lime pie that is tart and sweet and free of added sugars and chemicals. You can’t taste the avocados, in case you were worried about eating a guacamole cake. The avocado gives the cheesecake the creaminess that you want from a cheesecake. All that you taste is the refreshing lime flavor with the nutty crust. Speaking of the crust…

If the crust isn’t good, we don’t want anything to do with the recipe. The crust has to have a certain amount of saltiness to balance the sweetness of the cheesecake. This crust creates that perfect harmony of sweet and salty, making the best dessert eating experience during your raw vegan diet. You also get an extra chocolaty bitterness from the cacao nibs and powder. The only recommendation we have is that you don’t eat a ton of this cheesecake in one go. It has a lot of fat and calories from the nuts and avocados. This can create a heavy feeling if you eat too much.

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Raw Vegan Strawberry Cheesecake Tarts

LeTanya Dorsey — Wed, 15 May 2019 12:15:00 +0000

While these Raw Vegan Strawberry Cheesecake Tarts look fancy and complex, they are quite simple to make. For those of you who enjoy a little evening treat, these bite-size cheesecake tarts will be perfect. Not only that, they are perfectly portioned so you can eat a couple bites without feeling guilty!

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Raw Vegan Cheesecake With A Strawberry Basil Sauce

Vinnie Stevens — Mon, 07 Oct 2019 17:24:01 +0000

The strawberry basil combination is a tried and true pairing, especially in desserts. The tartness of the strawberry marries with the herbaceous flavor of basil, balancing the sweetness from the rest of the dessert. This recipe is a bit more laborious than other raw desserts, but the end result is worth the effort.

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Strawberries Stuffed With Raw Cheesecake

Vinnie Stevens — Mon, 15 Apr 2019 17:48:31 +0000

There’s no shame in treating yourself to a little dessert while you are cleansing, especially when you are consuming a dessert as delectable as this one. The refreshing, tart strawberry is the perfect vessel for the nutty sweetness of the raw cheesecake filling. We hope you like it!

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Raw Vegan Strawberry Cheesecake Tarts

Vinnie Stevens — Thu, 24 Jan 2019 17:41:04 +0000

While these look fancy and complex, they are quite simple to make. For those of you who enjoy a little evening treat, these bite-size cheesecake tarts will be perfect. Not only that, they are perfectly portioned so you can eat a couple bites without feeling guilty!

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Eat Outside For National Picnic Day

Vinnie Stevens — Wed, 22 Apr 2020 23:00:05 +0000

Now that spring is here, there is more time in the day and the temperatures are just right for a picnic! While public parks may be closed and certain beaches are roped off, we cannot neglect the importance of April 23^rd, which is National Picnic Day. The weather is too glorious to avoid the outdoors! You don’t have to wander into the wilderness and be amongst the trees or even leave your property to enjoy a picnic and some much needed vitamin D, which helps to improve immune function.

The History Of National Picnic Day

What we have come to know as a picnic evolved from medieval hunting feasts and Victorian garden parties, which were often times very aristocratic events. These garden parties were much more elegant and involved multiple courses of food. In the 19^th century, a group of wealthy citizens in London formed what became known as “The Picnic Society.” This group encouraged social gatherings via potluck picnics. Those wealthy folks drank out of crystal goblets and sipped tea with extended pinky fingers…much more elegant than a salad or sandwich on a checkered blanket in the park.

Abiding by the safer-at-home laws has been difficult, but people are doing what is necessary to flatten the curve of the novel coronavirus (COVID-19). We are almost positive that everyone would lunge at the opportunity to meet friends in a park to share a meal, but that cannot happen this year. Fortunately, a there is no right way to have a picnic. Picnics can be informal affairs or romantic dates; the way you decide to picnic is entirely up to you. Go out into your backyard, throw down a blanket, and enjoy a meal. If you don’t have a yard, sit on your balcony, open the window in your apartment, or sit on the patio of your townhome. You can even have an indoor picnic! Use Zoom, Skype, or FaceTime to set up a communal picnic with friends or family and catch up with them. Sharing meals is a beautiful part of life, and we don’t need to stop that just because we can’t physically be with each other.

Enjoy one or more of the following recipes at your picnic. If you make them, tag us on social media and use #DherbsPicnic2020.

Blueberry Infused Iced Green Tea

Looking for a refreshing beverage to cool you off and boost your antioxidant levels? Make this blueberry green tea and serve it in a pitcher at your picnic.