Finally, a smoothie that does not require homemade almond milk. It does, however, call for homemade cashew milk and raw cashews, so just buy some extra to make your nut milk ahead of time. We find cashew milk to be a bit creamier and smoother than almond milk, and that contributes to a silky smooth smoothie.

We could talk to you about strawberries, cashews, and dates at length, but there is an unusual ingredient in this smoothie: cardamom. There is not a huge amount because too much would easily overpower the smoothie. You get a subtle hint of aromatic essence from the cardamom that blends beautifully with strawberry’s sweet tartness. The sweetness from the dates helps to mellow cardamom’s intensity, so you don’t have to worry about this spice overwhelming your palate.

What you need to know is that cardamom acts like a superhero for your digestive system. It can help soothe an upset stomach and fight off harmful bacteria that cause digestive issues. Researchers note that cardamom’s antioxidant compounds help lower blood pressure and cholesterol levels. Those same antioxidants also work to protect your cells from oxidative stress, so you can remain youthful and spry. Lastly, some studies suggest that cardamom’s anti-inflammatory properties work to lower inflammatory markers in the body. This smoothie is truly the epitome of drinking to your health!

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Ahhhhh, the pumpkin spice latte (PSL) is the classic drink of the fall season. It hits coffee shop menus well before the official start of fall and tends to stay until the holidays are over. People love it, despite the high sugar and calorie content. It is an indulgent seasonal beverage, but dietitians aren’t necessarily the biggest fans of it. They are, however, a fan of an underrated drink that is available year round. The best part? It still provides that heartwarming fall goodness!

What Is Chai Tea?

Chai tea has roots in Indian cuisine and is a cultural staple. Referred to as masala chai, chai tea is a black tea mixed with various spices, including cloves, black pepper, cardamom, cinnamon, and black pepper. The tea always comes with milk and masala, and is never referred to as plain black tea. You can enjoy chai tea in the morning with breakfast, but it is a common afternoon drink as well. 

The traditional preparation is with loose-leaf black tea, water milk, grated fresh ginger, fresh mint leaves, and spices. The recipe may change depending on where you are in India. Chai tea offers a rich flavor that is both sweet and aromatic from all the spices. Because it contains all of those wonderful spices, chai tea has some impressive health benefits. That is exactly why dietitians encourage you to drink it during the fall. Continue reading to learn about the benefits of chai tea. 

It Helps Relieve Nausea

Ginger, cinnamon, and black pepper all work to aid the digestive process. According to studies, eating ginger can help relieve gas, bloating, and constipation because it reduces fermentation in the gut. Additionally, cardamom and cloves exhibit potent antiviral, antibacterial, and antifungal activity. Drinking chai tea regularly may help improve both digestion and immune function. Just make sure you don’t overload your chai tea with sugar. 

It May Help Maintain Oral Health

Historically, many cultures used cloves to maintain optimal oral health. It is a sweet-tasting spice that is incorporated into many types of herbal mouthwashes and rinses. Herbal mouth rinses that contain tea tree, basil, and clove oils were very beneficial in preventing bacteria that cause plaque and gingivitis, according to a 2014 study. 

It May Benefit Heart Health

Cinnamon packs a serious nutritional punch, and is especially beneficial for the heart! Not only has it been associated with reducing total and bad cholesterol, but it may also reduce blood pressure and support the heart. More research is still necessary to determine the exact association of cinnamon and heart health, though. A 2013 study found that taking a cinnamon supplement was associated with lower systolic and diastolic blood pressure in people with type 2 diabetes. A 2021 study found that cinnamon was able lower systolic blood pressure, but only a moderate amount. It also helped to improve participants’ cholesterol levels. 

It Promotes Healthy Blood Sugar Levels

Many of the spices, especially cinnamon, in chai tea may help to lower blood sugar levels. A 2011 review found that whole cinnamon and cinnamon extract significantly lowered fasting blood glucose in people with type 2 diabetes and prediabetes. Another small study monitored people with type 2 diabetes who took cinnamon supplements as a part of their treatment. After three months, their A1C levels and fasting blood glucose levels were much lower than they were at the beginning of the study, especially compared to the placebo group. Other studies suggest that cardamom can help regulate blood sugar and reduce inflammation. It may even reduce A1C, triglyceride, and insulin levels in people with type 2 diabetes.

It Helps Boost Energy Levels

Chai is a black tea, which contains caffeine. In fact, one cup of chai tea has about 25 to 30 milligrams of caffeine. In comparison, a cup of coffee can contains anywhere from 100 to 120 milligrams of caffeine. Chai tea contains way less caffeine than coffee, making it a great option for those who are sensitive to caffeine’s effects. That said, you still get a little caffeine hit! Plus, the spices in chai tea come with a series of antioxidant compounds that can help combat inflammation.

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Before you ask, no, this is not milk from the moon. Moon milk is a fun term from Ayurvedic medicine that is essentially warm milk with spices and honey. Typically, people consume it before bed to help fall asleep faster and sleep more soundly. You can make moon milk with any milk and combination of spices or sweetener. Typically, though, moon milk has a striking color that results from the different spices and adaptogenic herbs.

Cardamom moon milk obviously contains cardamom, which is a fragrant spice that is truly exotic. It is rich in antioxidants and helps improve digestive function. Besides cardamom, this moon milk contains ashwagandha, an adaptogen that works to regulate hormones, mitigate inflammation, and reduce stress. Although these herbs are highly beneficial, they do not provide the signature blueish hue that you see in the picture. In order to get that color, you need butterfly pea flower powder.

Butterfly pea flower powder has a dreamy blue color that works in harmony with ashwagandha and cardamom. According to health experts, butterfly pea flower helps reduce anxiety, stress levels, and may aid sleep. Not only does it provide a good dose of antioxidants, but it may also act as a natural aphrodisiac. It primarily helps relax the mind and body, just like the other ingredients in this moon milk, so we hope it helps you relax and fall asleep.

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Similar to bacteria in the gut, some mucus is beneficial to have in the body. Mucus protects certain areas of the body from drying out and can protect against bacteria and viruses. As many of you know, you can have too much of a good thing. Excess mucus in the body can cause regular congestion, throat irritation, and more. Knowing which foods can cleanse mucus from the body can help you feel like your best self. 

What Is Mucus?

Some people are disgusted by the words for mucus. Phlegm, snot, boogers, and other descriptions create an aversion to this natural bodily product. It’s a protective substance that the mouth, sinuses, throat, lungs, stomach, and intestines excrete. The main constituent of mucus is mucin, which can work as a selective barrier, viscous material, or lubricant. Regular mucin structure and production helps protect surfaces all over the body. Abnormal mucus production can result from various health conditions, including pneumonia, COPD, lung diseases, smoking, allergies, or even cystic fibrosis. Additionally, mucus can accumulate as a result of eating unhealthy or mucus-producing foods.

While there are effective natural remedies that can hep keep mucus production under control, your diet is often the best plan of attack. This can come in the form of eliminating certain foods, or consuming more foods that get rid of mucus. Whether you’re prone to excess phlegm or fighting a cold, the following foods can help cleanse mucus from your system. 

Garlic

Garlic, among other members of the allium family, is a powerful expectorant, helping to break up mucus build-up. A 2017 review found that allium vegetables, including garlic, onions, shallots, and leeks, have anti-inflammatory properties. Chronic inflammation is a primary culprit of excess mucus in the body, so lowering inflammation may reduce mucus. Garlic, specifically, exhibits antiviral, anti-fungal, and antibacterial properties that may fight infections in the respiratory glands. Since infected respiratory glands produce more mucus, eating more garlic may reduce the amount you have in the body.

Cardamom

Cardamom is an Indian spice that exhibits intense flavor. The seeds, oils, and extracts of cardamom are thought to have impressive medicinal benefits. One such benefit is that cardamom helps reduce mucus build-up in the body. Cardamom is rich in cineole, which is an active ingredient that breaks down mucus. Excess mucus can partially block respiratory passages, making it dangerous for people with asthma, pneumonia, or respiratory conditions. Lastly, cardamom can liquify mucus in heavier foods, which can be hard for the body to digest. 

Pineapple

In addition to improving digestive health, pineapple may help eliminate mucus from the body. Fresh pineapple contains bromelain, an important enzyme with strong anti-inflammatory properties that aid respiratory function. In fact, pineapple’s anti-inflammatory nature has helped relieve symptoms of asthma and allergies. Fresh pineapple juice also exhibits mucolytic properties, which work to break up mucus and expel it from the body.

Ginger

Drinking ginger tea when you have a cold is one of the best things you can do, as it soothes the throat and promotes decongestion. Several studies found that ginger is a natural decongestant and antihistamine. Plus, it’s rich in antiviral and antibacterial properties, which can ease chest congestion by drying out excess mucus and promoting its removal. Ginger holds specific enzymatic benefits the produce an anti-inflammatory effect in the body. Ginger actually alerts the immune system that it is safe and mucus production is not necessary. You can add fresh ginger root to smoothies, but the best way to consume it is by drinking homemade ginger tea. 

Cayenne Pepper

Cayenne pepper is rich in the active compound capsaicin, which helps to naturally thin mucus. Capsaicin is also what gives cayenne the potent spice. If you experience a runny nose after eating spicy foods like cayenne, it’s because it has mucus-thinning properties. Cayenne pepper is also an excellent source of vitamin C, which works to enhance immune function. If the body is fighting a virus or infection, optimizing the immune system can help reduce the severity and duration of symptoms. If you have acid reflux, you may want to avoid spicy foods like cayenne, because they may actually worsen phlegm-related issues. 

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No matter what diet you follow, it’s imperative to season your food. Nobody just eats things as they are without a little extra flair and assistance from spices and seasonings. By this logic, all food has the potential to taste amazing, but people seem to think that seasonings are exclusive to meat-centric diets. We have good news: if you recently made the switch to a plant-based diet, you can enhance your food with powerful spices. 

More often than not, the food in the Standard American Diet has excess calories, added flavors, processed ingredients, dairy products, and unhealthy fats. Now, some of those ingredients make their way into plant-based food options, specifically the varieties that come in packages. That means that vegetarians and vegans can be unhealthy if they eat the wrong foods. Fresh fruits and vegetables have unlimited potential to create complex flavors, but they need the assistance of herbs and spices to make that happen. They won’t simply dazzle you with inherent flavors on their own.

Of course, there are common seasonings that you know: sea salt, pepper, crushed red pepper, paprika, and oregano. In order to transform your plant-based meals from bland to fantastic, you need to give your spice cabinet or drawer a facelift. Use these spices in combination with each other, and the ones you already know about, and you won’t even recognize your plant-based meals!

Nutritional Yeast

If you’re going plant-based, make sure that you keep nutritional yeast in your kitchen at all times. Not only is it loaded with vitamin B12, but it also adds a nutty, cheesy flavor to all sorts of dishes, including sauces, dressings, dips, roasted vegetables, and more. It’s like the plant-based alternative to Parmesan cheese!

Cayenne Pepper

Do you like a little extra kick in your food? Don’t set your mouth aflame; rather, use this spicy seasoning sparingly. Cayenne pepper goes great in homemade soups, stir-fries, sauces, dips, and plant-based entrees. In addition to the adding a fiery flair to your food, cayenne pepper offers a long list of health benefits. Studies have shown that cayenne pepper helps to alleviate migraines, decrease inflammation and pain, improve metabolism, and expel mucus. 

Cumin

Cumin powder comes from the cumin seed. You can purchase either variety, but it’s easier and more time efficient to purchase the powder version. You have to toast and grind the seeds prior to seasoning your food if you purchase the seeds. Cumin is a classic spice in Mediterranean and Latin cuisines, but you can also use it in Middle Eastern dishes. It adds an earthy and fragrant taste to stews and soups, especially curries. 

Turmeric

This vibrantly orange spice is a wonderful seasoning to accrue, no matter what diet you subscribe to. Turmeric is known for its anti-inflammatory properties and for being a signature ingredient in curries. You can also use it as a hearty seasoning for roasted vegetables, especially root vegetables like sweet potatoes and beets. It has a mild, mustard-like flavor that can be slightly bitter, so mix it with cumin, sea salt, and black pepper for a more well-rounded flavor profile.

Tarragon

This herb has a very assertive flavor, so the number one rule is to use it sparingly. Tarragon has the ability to take over an entire dish, which means you don’t need more than a dash or a pinch. The herbaceous quality of tarragon, which also has an anise or licorice flavor, is great for savory dishes, especially ones with mushrooms, potatoes, spinach, artichokes, and leeks. 

Cardamom

Common in Indian cuisine, cardamom is a warming spice that has a mildly sweet flavor. It goes great in dishes that contain rice, carrots, lentils, squash, and sweet potatoes. Additionally, it complements the strong flavors of cinnamon, cumin, turmeric, and ginger. It’s also an essential ingredient in chai spice, making it excellent for tea.

Coriander

In case you haven’t noticed, a lot of spices start with “C,” with four of them being on this list. That’s just mere coincidence. Fun fact: coriander seeds actually bloom into cilantro. When it comes to the seeds, though, grind them up into a fine powder and use them in Hispanic or Indian cuisine. The inherent pepperiness and earthy flavor lends coriander to savory dishes that utilize tomatoes, potatoes, bell peppers, and onions. Add it to soups sauces, chilis, and marinades!

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The foods you put in your body have the biggest impact on your overall health. What you eat can either benefit the body or plague your organs and systems. The body cannot easily digest everything, which is why a high percentage of people experience digestive disorders. On the other hand, certain foods benefit the body and even combat chronic inflammation, which can result from waste accumulation in the digestive track. 

What Are Anti-Inflammatory Herbs & Spices? 

Inflammation is a natural bodily response during healing or an infection. When too much inflammation exists in the body, you experience chronic inflammation. Too much inflammation can increase the risk of chronic illnesses like cancer and diabetes. This is where anti-inflammatory herbs and spices come into play. Many studies continue to monitor molecules in food that lower inflammatory markers in the body. Inflammatory markers indicate that inflammation is present in the body, so an herb that lowers these markers is very beneficial. Let’s explore the most beneficial anti-inflammatory herbs and spices below. 

Ginseng

Used in historical Asian medicinal practices, ginseng exhibits various active compounds that benefit the body. There are two primary ginseng varieties: American ginseng (Panax quinquefolius) and Asian ginseng (Panax ginseng). According to studies, Asian ginseng is more potent and beneficial, with powerful ginsenosides, which help reduce inflammatory markers. One analysis of nine studies looked at 420 patients with elevated CRP levels, an inflammatory marker in the blood. Participants who took 300-4,000 milligrams (mg) of ginseng per day for four weeks were able to effectively lower CRP levels. Other studies found that ginseng can reduce other inflammatory markers like NF-kB, a chemical messenger the promotes inflammation, and IL-6 and TNF-a, other inflammatory markers.

Turmeric

You know for a fact that this had to be on the list for herbs and spices that fight inflammation. Turmeric contains more than 300 active compounds, but the active one that helps to reduce inflammation is curcumin. Researchers conducted studies on curcumin and found that it has the ability to limit cytokine production, which causes inflammation. It can benefit people with arthritis or other conditions like inflammatory bowel disease. Taking curcmin consistently can help reduce high-sensitivity C-reactive protein and IL-6, which are common inflammatory markers. Make sure to take curcumin with black pepper because that increases the absorption by 2,000%. 

Cat’s Claw

Native to Peru, cat’s claw is a woody vine that has been used in traditional medicinal practices. Historically, peopled used cat’s claw to help reduce symptoms of bursitis, intestinal disorders, and arthritis. Many studies found that it exhibits the power to protect against gastrointestinal inflammation. It’s possible to brew cat’s claw bark into a tea, but make sure to use at least 1,000 mg of bark per eight ounces of water. If you decide to take it in capsule form, opt for doses that are between 20-60 mg. 

Cardamom

Cardamom is a popular spice in Southeast Asian cuisine, and the flavor is spicy, sweet, and complex. One eight-week study monitored 80 people with prediabetes. The group that took  three grams of cardamom during the study experienced a significant reduction in inflammatory markers hs-CRP, MDA, and IL-6. Another study found that people with nonalcoholic fatty liver disease benefitted from taking three grams of cardamom daily. The results indicated that cardamom was able to lower IL-6, TNF-a, and hs-CRP inflammatory markers. 

Rosemary

This beautiful fragrant herb is common in various culinary applications, but it also exhibits potent medicinal properties. Scientists believe that the polyphenols in rosemary give it the ability to help reduce inflammation. Rosmarinic acid and carnosic acid are the primary polyphenols that can reduce pain and stiffness in people with arthritis. Several test-tube studies found that rosmarinic acid was able to reduce inflammatory markers that contribute to osteoarthritis, asthma, gum diseases, and atopic dermatitis. 

Black Pepper

As we mentioned earlier, black pepper helps to increase turmeric’s bioavailability, which aids the body’s absorption of curcumin. Black pepper is unassuming because it’s so common, but it has anti-inflammatory properties. Piperine is the compound in black pepper that scientists study because it has the ability to suppress the perception of pain. This can be beneficial for people with arthritis. When it comes to research on black pepper, research in humans is limited. Most animal studies, however, find that piperine has the ability to reduce joint swelling, redness from seasonal allergies, and respiratory inflammation. 

Cinnamon

Cinnamon comes in two types: cassia cinnamon, which is widely available, and Ceylon cinnamon, which people refer to as “true” cinnamon. The latter seems to possess the ability to help lower CRP and MDA inflammatory markers. An analysis of 12 studies found that taking 1,500-4,000 mg of cinnamon daily for 10-110 days reduced those markers. Cinnamon also helps to elevate the body’s antioxidant levels, which assists with inflammation reduction. Cassia cinnamon can also help reduce a variety of inflammatory markers, including MDA and CRP. The reduction of CRP was especially notable in a study in which participants either had type 2 diabetes, rheumatoid arthritis, or nonalcoholic fatty liver disease.

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When the days are sweltering in India, many people opt for a refreshing glass of mango lassi, as opposed to a glass of iced tea or soda. The sweet and tart flavor of this traditional mango beverage is quite heavenly, and the dash of cardamom on top is highly encouraged for maximum flavor.

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While it may not be cold in every state, many areas of the country are experiencing some brisk temperatures. The cold temperatures, and the fact that cold & flu viruses are making the rounds, are not conducive to remaining healthy. Sometimes we tense up in the colder temperatures, but this is not good for your muscles and joints. It’s best to take a natural approach and warm up internally.

In case you haven’t noticed, the colder months are often associated with fragrant and comforting herbs/scents. These herbs work to bring the blood to the surface of your skin, which helps to warm the body by acting as a radiator (to some degree). Warming herbs also work to improve digestion and regulate blood sugar levels. Try to incorporate the following herbs into your life and let us know if they help to warm you up!

Ginger

Ginger is a natural antioxidant and antiseptic that works to improve circulation throughout the body. Regularly consuming ginger can help to reduce inflammation, lubricating stiff or achy joints. Pour boiling water over freshly sliced ginger root to make a tea for one of the best (and warming) ways to consume ginger. You can also add ginger slices to smoothies, dressings, or even to a hot bath to absorb the benefits through your skin.

Cinnamon

If you are someone who is always cold, you need cinnamon in your life. Cinnamon works to dry excess moisture in the body, while stimulating circulation in the process. It is also beneficial for healthy digestion, boosting the immune system, and regulating blood sugar levels, which helps to reduce cravings.

Garlic

Although you may not want your breath to smell like garlic, it is certainly a powerful immune-boosting herb with antibacterial and antiviral properties. Garlic is a natural vasodilator, which means that it helps to widen blood vessels and prevent blood cells from clumping. In case you were wondering what else garlic does, it works to improve the health of your heart and lowers glucose metabolism in people with diabetes.

Cardamom

Cardamom is actually a member of the ginger family and it helps to keep you mentally alert. The warming effect of cardamom actually promotes sweating! How crazy is that? It also helps to clear mucus from your airways, improve your ability to digest starches, and may be beneficial for relieving headaches.

Cayenne

Abundant in vitamin C (it actually has more than oranges), cayenne pepper helps to relieve chills, congestion, or coughs. Capsaicin is the active ingredient in this pepper and it works to slowly increase the body’s core temperature. It also helps to boost the metabolism!

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Bad breath, also known as halitosis, is something that affects about 25% of the world’s population. Anybody can have bad breath, and it is the third most common reason people seek dental care, after gum disease and tooth decay. While poor dental hygiene can contribute to the problem, bad breath can often be caused by poor gastrointestinal health.

What Causes Bad Breath?

Bad breath can be caused by a number of things, including poor dental hygiene, unhealthy diet, or smoking tobacco. If you do not regularly brush or floss your teeth, food particles can become trapped in your teeth and mouth. There are bacteria that break down the food in your mouth. The combination of decaying food and bacteria can create a foul odor. If you eat an unhealthy diet comprised of a lot of processed foods, it can wreak havoc on your digestive system. Poor gastrointestinal health, or built up waste in the digestive tract or colon, can cause the foul odor in the mouth. Common causes of bad breath are:

• Poor dental hygiene
• Unhealthy diet (comprised of processed foods, fried foods, meats, or strong foods like garlic and onion)
• Smoking cigarettes
• Dry mouth
• Periodontal disease (plaque build-up or tartar)
• Sinus or throat conditions (sinus infection, Bronchitis, or respiratory infection)
• Kidney disease
• Diabetes
• Gastroesophageal Reflex Disorder (GERD)

Natural Remedies

Make Sure You Are Brushing

While poor dental hygiene, which may cause gum disease, tooth decay, and plaque, can contribute to bad breath, your gut is usually the root cause. Nevertheless, brush your tongue with an all-natural toothpaste and floss between your teeth, as your tongue and tooth gaps can harbor excess bacteria.

Get Your Chew On

Chewing on certain sticks and twigs, such as miswak, licorice, and neem, can provide temporary relief for bad breath. These sticks and twigs are antimicrobial, antibacterial, antiviral, and antibiotic.

Peelu Tooth Fibers

Peelu tooth fibers (sold at health food stores) can help to remove plaque from the teeth (enamel). Use of these fibers may also help to freshen the breath and kill negative (or harmful) bacteria in the mouth.

Cardamom

Chewing on raw pieces of cardamom, clove, cinnamon and/or nutmeg can help freshen the breath and fight oral bacterial conditions.

Cleanse Your Colon

Cleansing the colon and your other eliminative channels can also help treat bad breath. Colonics and enemas are also great methods and procedures for cleansing the colon and rectum. Colonics can be performed every three to six months and enemas can be performed on a more regular basis, i.e. weekly or bi-weekly.

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Nobody wants to sleep next to someone who snores. Snoring is usually made fun of or depicted in a comedic way in movies or TV shows, but it isn’t funny at all. Snoring typically can wake up the snorer, or it can cause poor sleep patterns for the person who sleeps in the same bed as the snorer.

What Causes Snoring?

You breathe through your nose and mouth. If your airflow is blocked or inhibited via congestion, the throat and tongue relax, which causes blockage and vibrations. These vibrations result in loud noises, snoring. If the airways are narrower, the snoring will be louder. Sometimes snoring can be attributed to other causes, which are listed below.

• Alcohol consumption (relaxes muscles, including the tongue and throat, and can cause congestion)
• Nasal problems (chronic nasal congestion or atypical nostril pattern)
• Sleeping position (higher chance of snoring if you sleep on your back)
• Sleep apnea
• Sleep deprivation (less sleep than usual can lead to snoring)

Natural Remedies

Humidify and Humidify Again

Dry air can be contributing to your snoring because it makes nasal and throat membranes dry, which contributes to congestion. This inhibits airflow and causes your tissues to vibrate, i.e. snoring. Add a humidifier to your room and use essential oils like lavender, eucalyptus, and chamomile.

Drink Cardamom Tea

Cardamom helps to naturally decongest your nasal passages, which opens up blocked airways. This results in better air passage and less snoring. Add ½ teaspoon of cardamom powder to 8oz of hot water and stir. Drink this 30 minutes before bed daily to help reduce snoring.

Raise the Head of Your Bed

If you raise the head of your bead about 4 inches, this can help prevent your tongue from falling back and blocking your throat while you sleep. This may help to open up your airways. You’ll need sturdy blocks of wood that are about 1-2 inches thick. Add several of these blocks, one by one, under the two bedposts where you lay your head. Make sure this is steady and not wobbly. If you don’t want to do this, you can adjust your pillows to help elevate your head and open your airways.

Garlic

In addition to the many things garlic can do for the body, it can also help reduce mucus build-up in nasal passages. It also works to decrease inflammation in the respiratory system. This is going to be intense, but chew on one raw garlic clove, spit it out, and drink 8oz of water before bed. This should help reduce snoring.

Keep the House Clean

We know this is everyone’s favorite thing to do, so keep it up! Keeping your home clean can pay off when you go to sleep. Allergens like dust, animal hair, or pollen can cause congestion and impair proper airflow, both of which contribute to snoring. It’s also recommended to regularly change your air filters in your house.

Avoid Alcohol and Sedatives

It is best to avoid alcohol beverages and sedatives roughly two hours before going to sleep. Both alcohol and sedatives can relax your throat tissue, causing it to expand and block proper airflow. This results in snoring.

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