Every year, there is a long list of things to be grateful for, and that is especially true at Thanksgiving. Perhaps you got a new job or your sister agreed to babysit your child once a week so that you and your partner can have date night. One of the things you can be thankful for is your health. 

It’s no secret that people tend to get a little carried away, to put it gently, at the Thanksgiving spread. By staying mindful of your health and making small tweaks, however, you can create a healthier Thanksgiving feast. Not only will your dishes be incredibly tasty, but they’ll pack some more nutritional benefits than your average options. Whether you are hosting, showing up, or assisting in the kitchen, use the following tips to make your holiday weekend a little healthier. 

Eat Slowly And Savor Each Bite

It is very easy to move quickly during the holiday excitement of Thanksgiving Day. During mealtime, you may shovel food into your face in order to make room on your plate for the items you didn’t get during your first pass of the spread. While eating, health experts recommend that you slow down and enjoy the food on your plate. It’s easy to fill up too quickly if you do not allow your body the chance to process the calories that you’re consuming. It takes 20 minutes for the brain to realize that you are full. Between bites, consider speaking with a loved one and talk about how great the meal is. Additionally, drink lots of water to aid the digestive process.

Moderate Your Meal

There is so much great food to enjoy! How do you only select a couple things to eat? Well, the good news is that you do not have to miss out on your favorite dishes. Instead, dietitians encourage you to help yourself to controlled portions that will discourage overeating. If you are hungry after you finish your plate, you can have an additional serving or two later. When you build your plate, include whole grains, lean protein, fruits, and vegetables. Try to leave carb-heavy dishes alone, or grab small portions of them just to have a taste. If you want a specific dessert, avoid overeating sugary side dishes to control sugar intake. 

Enjoy A Little Exercise

Pre-meal walk, anyone? Physical activity on the big day of feasting is beneficial for your cardiovascular health, but also for digestion. Studies indicate that walking for 30 minutes after you eat can stimulate the digestive process. Between courses, try to go on a walk with your dog, do some light yoga, play catch outside, or do some squats. Walking for two to five minutes post-meal can help lower blood sugar levels. Exercise also burns calories, which you will consume in excess on Thanksgiving. 

Avoid Processed Foods

How easy and convenient is it to take shortcuts in the kitchen when cooking the Thanksgiving meal? By shortcuts, we mean purchasing store bought varieties of things that you can easily make at home. Instead of grabbing a can of cranberry sauce, make your own with real cranberries, fresh oranges, and a lot less sugar. Click here for a healthy cranberry sauce recipe. Even if you can’t make everything from scratch, do your best to avoid processed versions of things, as homemade elements are also more nutritious.

Consider How You Cook

When you prepare your turkey and sides, be mindful of the seasonings and cooking methods you use. Beware of excess amounts of sugar, salt, and oil, as they can negatively impact the food’s nutritional value. That is especially true if you struggle with high cholesterol, obesity, or diabetes. Instead of deep-frying your food, consider roasting, grilling, or boiling your food to keep the meal a little healthier. Lastly, set seasonings and sauces on the table so that people can manage their health to their desired level of comfort.

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There aren’t many vegetables that are as versatile, nutritious, and addictive as roasted Brussels sprouts. If you disagree, then you have not had the perfect roasted Brussels sprouts. They can be tricky to roast, so you often end up with overly soggy, overcooked Brussels sprouts. You’ll be amazed at what a little olive oil, sea salt, and black pepper can do to your sprouts. The exteriors will caramelize and the interiors will be beautifully soft. Feel free to add a squeeze of lemon juice to the Brussels sprouts when you serve them.

Should you cut your Brussels sprouts in half before you roast them? Well, we’ve got all the secrets to cooking a great pan of Brussels sprouts. If you want your sprouts to have a crunchy exterior, you should cut them in half before you roast them. If they are very large, you can quarter them. Cutting them allows water to escape, which prevents them from being soggy inside. At 425 degrees Fahrenheit, roast your Brussels sprouts for roughly 18-20 minutes tops. Keep an eye on them to avoid burning or undercooking them.

Spread them out into a single layer on a rimmed baking sheet. If the Brussels are too close together or overlapping then thy will steam instead of crisping. Place them cut-side down to start the roasting process. About halfway through the roasting process, make sure to flip them to ensure an evenly crisp exterior. Once you remove them from the oven, you can serve them with your entree. These make for a great Thanksgiving side dish, and don’t contain the calories and fats that other classic sides have. Elevate the flavor with a little lemon juice or balsamic glaze. Please enjoy!

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Squash thrive in two seasons: summer and winter. Unlike winter squash, which you can harvest and store for many months, summer squash are fruits eaten when they are still immature. Some summer squash that you know include zucchini, pattypan, or yellow squash. Although you may know how to cook a zucchini, there are many summer squash varieties that get left by the wayside. 

Perhaps you don’t know how to use or cook with summer squash, so you avoid them. Some look strange and intimidating, even. You are missing out on some serious nutritional benefits! That’s why this article is a crash course on summer squash and how they benefit your health. 

Chayote

This pear-shaped, light green summer squash exhibits a cucumber-like flavor and crisp texture. You can cook it or enjoy it raw, and it is a popular ingredient in Mexican and South American dishes, including stews, soups, and salads. Chayote is edible, but make sure to remove the rubbery peel before you consume it, as that makes it much easier to chew and enjoy. Chayote contains a lot of vitamin C, vitamin B6, copper, zinc, and fiber. Plus, one cup of cooked chayote only contains 38 calories!

Luffa

Luffa, or loofa, is the sponge gourd and member of the squash family Cucurbitaceae. You can eat these plants as long as you harvest them at the young stage. Mature luffas become very fibrous and have a rough texture when dried. That’s why they are used as alternative scrubbing sponges. They have a mild flavor, similar to zucchini and cucumber, and you can enjoy them similarly. One cup of raw luffa contains just 19 calories and fulfills 13% of your recommended daily intake (RDI) of vitamin C. Vitamin C offers great antioxidant properties and is necessary for collagen synthesis and immune function. 

Kousa

This pale-colored squash is commonly found in Middle Eastern cuisine during the summer. Some people call it Lebanese squash or gray zucchini. It has a mildly nutty, slightly sweet flavor that works well with savory dishes, such as soups and stir-fries. Unfortunately, nutritional information on this squash is limited, but it is likely similar to that of zucchini, which is next up on the list. 

Zucchini

Zucchini, although it is available year-round, is potentially the most popular and well-known summer squash. It has a mild, slightly sweet flavor profile and tender center. You can enjoy it raw, roasted, grilled, baked, steamed, or sautéed. Although it is low in calories, it offers lots of nutrients, including potassium, vitamin A, vitamin C, and a lot of antioxidant compounds, including lutein. Studies confirm that lutein-rich foods can help benefit eye health because lutein protects the eyes from damage that leads to age-related macular degeneration, among other eye diseases. 

Pattypan Squash

This small, unique-looking squash looks like a little saucer with scalloped edges. Although pattypan comes in several colors, it tastes the best when it is primarily yellow. The flavor is slightly sweeter than zucchini, and that sweetness really comes out when you roast it. Pattypan squash is a rich source of protective plant compounds, including benzoic acid. One study compared the antioxidant activity of five different squash, including zucchini and pumpkin. Pattypan squash exhibited the highest antioxidant potential out of all the squash varieties. Researchers attributed this to the high content of benzoic acid and its derivatives, all of which have strong cellular protective properties. 

Tromboncino 

Tromboncino, or zucchetto, is a beautiful summer squash native to Italy. It is only enjoyed during the summer months, but it belongs to the same family as butternut squash and other winter squash. You can let tromboncino mature on the vine and store it as you would a winter squash. That said, it is common to enjoy this when the fruit is young, which is why it falls into the summer squash category. In its young stage, tromboncino exhibits a sweet and nutty flavor with a texture that is slightly denser than zucchini. It is delicious regardless of when you eat this squash. 

Crookneck Squash

This yellow squash has a curved or crooked neck, hence the name. The skin, much like that of zucchini, is thin and edible, as is the soft flesh. You can enjoy crookneck squash in stir-fries, roasted vegetable medleys, or spiralized as noodles. Just like other squash varieties on this list, crookneck squash is low in calories. It also provides a lot of vitamin C, potassium, folate, and fiber. It also contains zeaxanthin, lutein, beta-carotene, and other carotenoids.

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A lot of people love Nutella. in case you are unfamiliar with this highly addictive spread, it is a sweet paste made from hazelnuts, sugar, and cocoa. These cacao date hazelnut balls contain similar ingredients, minus the sugar and cocoa. These energy balls contain raw hazelnuts, raw cacao powder (different from cocoa), unsweetened raisins, and dates. The dates provide the sweetness, giving balance to the bitterness of raw cacao powder. The hazelnuts a nuttiness and help give these bites some texture and chew, while the raisins add an additional level of sweetness.

Regarding raisins, which are acceptable to enjoy during your cleanse, make sure that they are unsweetened and free of preservatives. Despite their size, raisins contain a lot of energy, fiber, vitamins, and minerals. Because they can be calorically dense, enjoy them in moderation. For reference, a one-half cup serving of raisins contains about 217 calories and 47 grams of sugar. A 12-ounce can of soda has about 150 calories and 33 grams of sugar. That makes them a higher calorie and sugary treat, which is why people refer to them as nature’s candy.

Hazelnuts are naturally rich in healthy fats, protein, vitamins, and minerals. They also contain zinc, thiamin, fiber, magnesium, manganese, copper, and vitamin E. Furthermore, hazelnuts contain a surprising amount of antioxidant compounds, some of which have been known to benefit heart health, decrease blood cholesterol, and reduce inflammation. A eight-week study found that eating hazelnuts significantly reduced oxidative stressed compared to not eating hazelnuts, which caused no effects.

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If you want to improve your diet, you should first take a look at the most unhealthy foods to eat. Once you identify these foods, you can learn how to replace them with healthier options. Viewing foods through a “good” or “bad” lens, though, can make decisions harder. If only it were that easy! People probably wouldn’t eat certain foods if they could just identify their level of health in an instant. 

The majority of the most addictive and unhealthy foods are tempting because they contain fat and carbs. They usually contain added sugars, salt, and other things that keep you coming back bite after bite. When it comes to the worst foods, though, it is better not to forbid things. Instead, dietitians encourage people to eat more of certain things and decrease or replace the consumption of unhealthy foods. Fruits, veggies, nuts, seeds, legumes, whole grains, and lean proteins provide you with nutrients that make you not want to eat the other unhealthy stuff. 

When you understand how different foods impact your health, you can make healthier, informed food choices. Continue reading to learn more about the worst foods to eat, along with suggestions for healthier alternatives. 

Sodas

These sparkling, sugary beverages are hard to resist, and they can be a hard habit to break. Sodas and other sugary beverages increase the risk of tooth decay, type 2 diabetes, weight gain, and obesity. Rather than encouraging the switch from regular soda to diet soda, it is best to reduce your overall intake. You can also swap soda for water, seltzer water, or tea. Ideally, increase your water intake as much as possible, but don’t use those flavor packets!

French Fries

More often than not, French fries are usually fried in unhealthy oils, especially at fast-food restaurants. They are liberally seasoned with salt and are rich in saturated fats and calories. If you regularly consume fried foods, you can increase the risk of heart disease, obesity, and other chronic health conditions. You can still enjoy potatoes or sweet potatoes in fry form, but consider baking them or cooking them in an air fryer. Use olive oil or avocado oil on the potatoes to get them crispy. 

Donuts

When someone in the office brings a box of donuts, it is very difficult to resist the temptation. Everyone loves a good donut! The problem is that donuts do not offer a lot from a health standpoint. Donuts are deep fried in refined and processed oils and usually contain high levels of sugar, bleached white flour, and trans fats. The high sugar content can lead to a blood sugar spike that ends in an even bigger crash. If you are craving baked goods, a homemade muffin or scone is a better option. By baking your own treat, you can use better ingredients, such as whole grain flour, avocado oil, and reduce the sugar content, or replace it with applesauce, maple syrup, or dates. 

Processed Meats

Bacon, hot dogs, and cold cuts like bologna, ham, and turkey are rich in sodium, calories, and other processed ingredients. Consuming a lot of these foods can increase the risk of high blood pressure and high cholesterol, two risk factors for heart disease. Research indicates that processed meat has a more significant impact on the risk of heart disease than unprocessed red meat or chicken. Processed meats also contain cancer-causing chemicals, due to levels of carcinogens. Try to opt for lean protein sources, such as grilled chicken, wild caught fish, tempeh, or tofu, instead of processed meats. Those alternatives provide better protein without the harmful additives. 

White Bread

Some people may express concern about how much bread they eat, and occasionally make attempts to cut it out of their diets. White bread is good to avoid if you can because it is usually made with refined flour, which has been stripped of its fiber and nutrients during processing. That’s why eating white bread can lead to rapid spikes in blood sugar, and it may even lead to weight gain, insulin resistance, and other metabolic issues. Whole grain and multigrain breads are good alternatives because they usually contain more fiber, vitamins, minerals, and help stabilize blood sugar. 

Fast Food Burgers

If you regularly eat hamburgers from fast food establishments, you will have a difficult time overcoming health hurdles. These burgers are rich in saturated fat, salt, and added sugars. Over time, all of those ingredients can increase the risk of diabetes, cardiovascular disease, and obesity. If you want to enjoy a burger, swap out regularly ground beef for ground turkey or use wild caught fish. Avoid fast food altogether and don’t think that vegan meats or certain veggie patties are healthier. They are also rich in processed ingredients and sodium. 

Chips

How addictive and amazing are potato chips? Well, potato chips are empty calories because they lack sufficient nutritional value. Chips are rich in fat and low in protein and fiber. Instead of snacking on potato chips, opt for snacks with higher nutritional values, such as roasted chickpeas, nuts and seeds, or seaweed crisps. There are more snack options than bags of potato chips. 

Alcohol

Alcohol is a tricky one because a lot of people can overdo it. Avoiding alcohol is also a constant struggle for people with addiction issues. Alcohol, much like potato chips, is empty calories and excessive alcohol intake can increase the risk of high blood pressure, heart disease, cognitive decline, and stroke. Mocktails, sparkling water, or freshly made juices are healthier options for your body, not just your liver and pancreas.

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It’s not uncommon to eat late at night. Perhaps you leave a concert or comedy show and have a hankering for some tacos, or you settle for whatever is open. Typically, the food you eat late at night, or even as a midnight snack, is not the healthiest. With new research stating that eating late at night may yield unwanted side effects, you may rethink your late night eating habits. 

Studying The Impact Of Late-Night Eating

Study authors stated that they looked at three key factors associated with obesity risk and weight regulation during the study. These three factors included: 

• Energy expenditure (calories burned)
• Appetite
• Molecular changes in fat tissue

In order to do this, they had 16 overweight or obese participants follow two meal schedules. The first schedule was an “early meal schedule.” The second one was the exact same schedule, only everything was four hours late. People ate at 5 p.m. for the first schedule and 9 p.m. for the second schedule. 

During both sets of meal schedules, participants noted their hunger levels, gave blood samples and had their temperature and energy expenditure measured. Study authors also collected data from some participants’ adipose tissue (body fat). They were also very careful to eliminate any compounding variables with protocol, including what the participants ate and sleep schedules. 

What Did The Research Find?

After reviewing the study findings, the study authors concluded that eating late is linked to obesity risk, especially in people who are already overweight or obese. When participants followed the later meal schedule, they woke up feeling hungrier, were less effective at burning calories, and had adipose tissue that displayed an increase in fat growth. Eating four hours later makes a big difference for hunger levels, the way a person burns calories after eating, and the way a person stores fat. 

Because the research only included overweight or obese participants, the study authors state that further research is necessary. Other studies are required to see if the results would translate to a larger population. Given that eating late at night can disrupt sleep and cause blood sugar spikes, though, it’s worth avoiding if you can help it. 

The Takeaway

If you eat late at night, or find that you frequently eat a snack before bed, you may want to ditch that habit. Ideally, you should have your largest meal during the middle of the day for lunch and eat a lighter dinner. That way, the body has more time to digest the food you eat. Nevertheless, more research is needed to determine exactly what eating late does to the body. This study simply encored the fact that you should avoid large meals and unhealthy options late at night. 

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Please allow us to introduce you to one of our newest additions to the salad dressing section: our refreshing mango lime salad dressing. This vibrant blend of fresh ingredients not only tantalizes your taste buds, but also supports your health goals. This zesty dressing brings together the tropical sweetness of ripe mango with the bright acidity of fresh lime juice. that creates a harmonious marriage of flavor that can elevate nearly any salad. Let’s take a look at a few of this dressing’s health benefits.

1. Rich in vitamins: Mangos are excellent sources of vitamins A and C, both of which are necessary for optimal immune function, skin health, and vision. Lime juice gives you an added boost of vitamin C, which enhances antioxidant protection and encourages collagen synthesis.
2. Hydration booster: The high water content of mangos and limes helps support optimal hydration, making this dressing a perfect accompaniment for summer salads.
3. Anti-inflammatory properties: Both mangos and limes contain phytonutrients that exhibit anti-inflammatory activity. That may aid with the reduction of chronic inflammation and supporting overall wellness.
4. Low in calories: With a light, airy texture and zero added sugars, this mango lime dressing is a guilt-free choice for you to drizzle over your salads. In fact, you can actually enjoy all the flavors without worrying about all the extra calories that all-too-common with store bought dressings.

Whether you drizzle this dressing over a medley of mixed greens, a bowl of quinoa, or use it as a condiment for a black bean burger, our mango lime dressing adds a delightful tropical flair to your dishes while delivering a multitude of health benefits. Perfect for those looking to brighten their meals and nourish their bodies!

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If a doctor tells you that your cholesterol levels are high, they typically advise you to improve your diet and engage in regular exercise to help lower levels. Those who cannot lower levels on their own with natural methods tend to require cholesterol-lowering medication. Although dietary changes can aid your efforts, exercise is one of the most effective lifestyle changes you can make if you want to bring your numbers down. 

Why Is Exercise Beneficial For Cholesterol?

Cholesterol is a fatty substance that circulates in the blood. Too much cholesterol can become stuck in arterial walls, which narrows the arteries and increases the risk of cardiovascular disease. One of the primary things to watch out for is your low-density lipoprotein (LDL) cholesterol number. This is bad cholesterol, and it is more likely to cause problems, whereas high-density lipoprotein (HDL) is beneficial for the body. 

In a 2021 study that included nearly 300 adults, researchers noticed a link between leisure-time, physical activity, and HDL cholesterol. Higher levels of leisure time were associated with increased HDL circulation and better HDL functionality. A 2020 study monitored 130 participants experiencing a major depressive episode. Researchers noted that time spent biking and walking decreased LDL and triglyceride levels. Below, we’ll detail how exercise directly benefits cholesterol levels. 

Take A Walk

Don’t just take any walk, take a brisk walk. Walking is a great way to protect joint health as you get older. Running will burn more calories in a shorter amount of time, but it can take a toll on your joints. Instead, you can walk at a brisk speed for a little bit longer and experience similar benefits. According to a 2019 study, people who were less likely to take walks had a higher risk of heart disease. So get to stepping, people!

Go For A Swim

Swimming is a joint-friendly aerobic exercise that anyone can do. A 2021 study looked at the effects swimming had on people with type 2 diabetes and hypertension from the West Bank area of Palestine. Researchers observed that regular swimming over four months was able to improve:

• HDL cholesterol levels
• LDL cholesterol levels
• Total cholesterol
• Blood glucose
• Body mass index (BMI)
• Body fat percentage

Go For A Jog

Walking is easier on the joints, but if you can handle a run or a jog, it is highly beneficial for heart health. You don’t have to race and aim to break world records, though. An easy jog may help you achieve the results you want to see. A 2020 review of studies found that people who engaged in endurance training, such as long-distance running, showed significant improvements in HDL levels and decreased LDL levels. These results were also true for experimental groups of separate studies. 

Pump Some Iron

We have primarily covered different forms of aerobic exercise, but strength training may also reduce the risk of heart disease. You don’t have to become a gym rat and lift eight days a week, but light strength training may benefit you if you have high cholesterol. A 2021 study on caucasian women with an average age of 66 called for them to participate in a multicomponent exercise training program. Researchers noted that the participants improved total cholesterol and triglyceride levels over the course of nine months. 

Try Some Yoga

Yoga is a relaxing form of exercise that can help improve flexibility and mobility. Several studies indicated that yoga may reduce the risk of heart disease and reduce cholesterol levels, in some cases. A 2022 review of 53 studies found that people who regularly participated in yoga showed improvement in:

• LDL cholesterol levels
• HDL cholesterol levels
• Total cholesterol levels
• Blood pressure
• Triglyceride levels

Additionally, a 2020 study of 81 female college students who participated in an aerobic exercise and yoga program for 12 weeks experienced:

• Better HDL levels
• Improved triglyceride levels
• Better blood pressure
• Lower LDL levels

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Ozempic, and other glucagon-like peptide 1 (GLP-1) drugs are intended to help lower blood sugar, but many people use them to lose weight. In fact, they are hailed for their ability to promote rapid weight loss. For anyone using Ozempic, or other GLP-1 drugs, it’s possible to experience a weight loss plateau before achieving the goal weight.

Early rapid weight loss seems too good to be true when you begin using Ozempic. That is because losing weight proves difficult for many. When the weight keeps falling off, though, you expect it to continue uninterrupted. That is an unrealistic dream, as anyone can experience a weight loss plateau, no matter how they are losing weight. The thing is that the plateau catches you off guard. 

What Is An Ozempic Weight Loss Plateau?

This is just like any other weight loss plateau, in that you reach a point when the weight loss slows or stops. The only difference is that the weight loss stops despite still taking the Ozempic medication. Part of this is because people typically lose water weight in the initial stages of weight loss. They then lose some muscle, which helps to burn calories. As you lose muscle mass, metabolism slows down, which affects how many calories you burn. There is an additional process, thermogenesis, which can occur if the decrease in metabolism is greater than expected based on weight lost. 

Like any weight loss plan, though, the body adjusts at a certain point. In the case of an Ozempic plateau, the body adjusts to the effects of GLP-1. Weight loss will slow and eventually stop, but this is very common and to be expected if taking Ozempic. Since GLP-1 drugs are relatively new, though, there is not a lot of long-term data on this subject. Some short-term studies found that both Wegovy and Ozempic resulted in a weight off plateau after one year of use. More research is needed to determine the percentage of people to experience this. 

Is It Common For Ozempic To Stop Working?

It is very normal for weight loss to eventually slow or stop when taking a drug like Ozempic. Weight loss plateaus happen all the time, regardless of the weight loss method. GLP-1 Drugs  like Ozempic and Wegovy can produce dynamic weight loss. That’s why people get confused when they hit a weight loss plateau. 

The reason that a plateau can occur is because the metabolism slows down as people shed weight. That makes it harder to lose weight after the initial weight loss. Hormones that regulate weight can respond to weight loss by telling the body to eat more and reduce feelings of fullness. Basically, the body works against your efforts to lose weight, making it harder to lose weight. Additionally, the hormone signals get stronger as you continue your Ozempic journey, which can make losing weight challenging at a certain point. 

How To Overcome The Plateau

Typically, you have to switch up your diet and exercise habits when you encounter a weight loss plateau. In the case of an Ozempic plateau, you may need to see your doctor. It’s possible that you may need to adjust your medication dose or make certain lifestyle changes, such as focusing on sleep, managing stress more efficiently, and increasing the number and intensity of your workouts. 

Some people may decide to stop taking their medication altogether. That can usually lead to weight gain, so speak with your doctor before you quit cold turkey. The mechanisms of the medication are effective for weight loss, so you may need to continue it to manage obesity. If you want to taper off, then consult how to get off and transfer to a new weight loss plan, as Ozempic isn’t the only way to get healthy. The Full Body Cleanse, for example, has been highly effective for millions of people around the world! Consider the following if you want to overcome a plateau:

• Change your exercise routine and devote more time to your workouts. Consider adding weight lifting or strength training movements to build lean muscle. High-intensity interval training may also be beneficial. 
• Eat more protein, as it helps you build muscle, which can help the body burn more calories. 
• Drink more water to help suppress your appetite, while simultaneously boosting your ability to engage in physical activity. 
• Focus on getting more sleep, as quality sleep can help you consume fewer calories. Set up a regular sleep schedule, waking up and going to bed at the same time every day for a healthier circadian rhythm. 

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There’s nothing more defeating than stepping on a scale after eating right and doing hard workouts, only to realize that you haven’t lost a single pound. Perhaps you were able to lose weight for a bit, but then you reached a plateau. How do you find the will to continue on your health journey if you don’t see positive results? Well, for starters, there may be other factors that are preventing you from losing weight. 

First of all, any efforts to improve your health are noteworthy. Weight loss requires self-awareness and determination, and there is no need to give up hope if you encounter an obstacle. If you want to continue losing body fat and keep it off, you may just have to take a closer look at other factors that influence your ability to lose weight. What are some common culprits? Skimping on sleep and allowing stress to snowball, or not choosing the most nutrient-dense foods are common culprits. Continue reading to know why certain things prevent weight loss and what you can do to achieve success. 

You Are Stressed

If you don’t keep your stress levels in check, you may not achieve your goal weight. Cortisol, the stress hormone, increases your appetite and can cause you to seek unhealthy comfort foods that are high in salt, sugar, and unhealthy fats. Stress causes you to eat emotionally, not mindfully. 

Managing stress can be difficult, but it doesn’t have to be. You can tame your tension with a simple meditation practice, a great audiobook, your favorite music, or even a workout. A small study from 2018 monitored adults who engaged in an eight-week stress-management program. The program involved visualization, deep breathing, and progressive muscle relaxation. The adults who took part in this program lost more weight than adults who did not take part in it.

You Are Not Getting Enough Sleep

Sleep deprivation not only leads to tiredness and crankiness, but also unhealthy cravings. Failure to get sufficient sleep night after night can start to affect your weight. A 2022 study found a link between getting fewer than seven hours of sleep per night and a higher risk of obesity. Sleep deprivation increases appetite-bossing hormones, causing you to crave high-calorie food that leads to weight gain.

It can be difficult to get the recommended seven to nine hours of sleep per night. If you stick to a healthy sleep schedule, you may experience a big difference in your sleep. Overweight adults who increased their sleep from 6.5 hours to 8.5 hours per night ended up eating 270 fewer calories per day than people who didn’t get that amount of sleep, according to a 2022 study.

You Have An Underlying Medical Condition

If you are not losing weight with proper diet and exercise and you have your sleep and stress under control, an underlying health condition may be the culprit. Hypothyroidism, for example, makes it very difficult to shed weight. Cushing syndrome or Prader-Willi syndrome can also prevent weight loss. Certain steroids, antidepressants, anti-seizure medications, antipsychotics, and beta blockers can also make weight loss more difficult. 

If you are struggling to lose weight and feel that a medical condition may be preventing weight loss, consult your healthcare professional. In other cases, you may need to pay closer attention to your food intake. Most patients with medical conditions are never “stuck” at their current weight; rather, they need to take extra steps to promote weight loss. 

You Are Choosing Less Nutritious Foods

Highly processed foods, such as white bread, packaged snacks, processed meats, and fried foods may satisfy you in the moment, but they can cause you to eat more. A small 2019 study found that people who could eat as much as they wanted on an assigned ultra-processed food diet ended up eating 500 more calories per day on average than people assigned an unprocessed food diet. Processed foods are engineered to make you eat more. That’s why you can eat a bag of chips, not feel full, and still crave more.

Aim to fill your plate with whole, minimally processed foods, such as fruits, vegetables, whole grains, legumes, and lean protein at each meal. These foods fill you up and keep you satisfied for longer, so you won’t be as tempted to eat processed snacks. 

You Are Gaining Muscle

If you notice that you are losing inches but not weight, you may have put on some muscle. That is especially true if you are exercising regularly, incorporating a mix of strength training and cardiovascular workouts. Your body composition is changing, so even though your weight may be the same, you are likely stronger and leaner. 

If you stick to smart eating habits and exercise regularly, your health and fitness are improving, regardless of the number on the scale. Don’t focus on pounds; rather, track your progress in other ways. You can measure your waist size, for instance. A smaller circumference generally indicates fat loss, even if your weight reads the same.

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