If you want to improve your diet, you should first take a look at the most unhealthy foods to eat. Once you identify these foods, you can learn how to replace them with healthier options. Viewing foods through a “good” or “bad” lens, though, can make decisions harder. If only it were that easy! People probably wouldn’t eat certain foods if they could just identify their level of health in an instant. 

The majority of the most addictive and unhealthy foods are tempting because they contain fat and carbs. They usually contain added sugars, salt, and other things that keep you coming back bite after bite. When it comes to the worst foods, though, it is better not to forbid things. Instead, dietitians encourage people to eat more of certain things and decrease or replace the consumption of unhealthy foods. Fruits, veggies, nuts, seeds, legumes, whole grains, and lean proteins provide you with nutrients that make you not want to eat the other unhealthy stuff. 

When you understand how different foods impact your health, you can make healthier, informed food choices. Continue reading to learn more about the worst foods to eat, along with suggestions for healthier alternatives. 

Sodas

These sparkling, sugary beverages are hard to resist, and they can be a hard habit to break. Sodas and other sugary beverages increase the risk of tooth decay, type 2 diabetes, weight gain, and obesity. Rather than encouraging the switch from regular soda to diet soda, it is best to reduce your overall intake. You can also swap soda for water, seltzer water, or tea. Ideally, increase your water intake as much as possible, but don’t use those flavor packets!

French Fries

More often than not, French fries are usually fried in unhealthy oils, especially at fast-food restaurants. They are liberally seasoned with salt and are rich in saturated fats and calories. If you regularly consume fried foods, you can increase the risk of heart disease, obesity, and other chronic health conditions. You can still enjoy potatoes or sweet potatoes in fry form, but consider baking them or cooking them in an air fryer. Use olive oil or avocado oil on the potatoes to get them crispy. 

Donuts

When someone in the office brings a box of donuts, it is very difficult to resist the temptation. Everyone loves a good donut! The problem is that donuts do not offer a lot from a health standpoint. Donuts are deep fried in refined and processed oils and usually contain high levels of sugar, bleached white flour, and trans fats. The high sugar content can lead to a blood sugar spike that ends in an even bigger crash. If you are craving baked goods, a homemade muffin or scone is a better option. By baking your own treat, you can use better ingredients, such as whole grain flour, avocado oil, and reduce the sugar content, or replace it with applesauce, maple syrup, or dates. 

Processed Meats

Bacon, hot dogs, and cold cuts like bologna, ham, and turkey are rich in sodium, calories, and other processed ingredients. Consuming a lot of these foods can increase the risk of high blood pressure and high cholesterol, two risk factors for heart disease. Research indicates that processed meat has a more significant impact on the risk of heart disease than unprocessed red meat or chicken. Processed meats also contain cancer-causing chemicals, due to levels of carcinogens. Try to opt for lean protein sources, such as grilled chicken, wild caught fish, tempeh, or tofu, instead of processed meats. Those alternatives provide better protein without the harmful additives. 

White Bread

Some people may express concern about how much bread they eat, and occasionally make attempts to cut it out of their diets. White bread is good to avoid if you can because it is usually made with refined flour, which has been stripped of its fiber and nutrients during processing. That’s why eating white bread can lead to rapid spikes in blood sugar, and it may even lead to weight gain, insulin resistance, and other metabolic issues. Whole grain and multigrain breads are good alternatives because they usually contain more fiber, vitamins, minerals, and help stabilize blood sugar. 

Fast Food Burgers

If you regularly eat hamburgers from fast food establishments, you will have a difficult time overcoming health hurdles. These burgers are rich in saturated fat, salt, and added sugars. Over time, all of those ingredients can increase the risk of diabetes, cardiovascular disease, and obesity. If you want to enjoy a burger, swap out regularly ground beef for ground turkey or use wild caught fish. Avoid fast food altogether and don’t think that vegan meats or certain veggie patties are healthier. They are also rich in processed ingredients and sodium. 

Chips

How addictive and amazing are potato chips? Well, potato chips are empty calories because they lack sufficient nutritional value. Chips are rich in fat and low in protein and fiber. Instead of snacking on potato chips, opt for snacks with higher nutritional values, such as roasted chickpeas, nuts and seeds, or seaweed crisps. There are more snack options than bags of potato chips. 

Alcohol

Alcohol is a tricky one because a lot of people can overdo it. Avoiding alcohol is also a constant struggle for people with addiction issues. Alcohol, much like potato chips, is empty calories and excessive alcohol intake can increase the risk of high blood pressure, heart disease, cognitive decline, and stroke. Mocktails, sparkling water, or freshly made juices are healthier options for your body, not just your liver and pancreas.

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It’s not uncommon to eat late at night. Perhaps you leave a concert or comedy show and have a hankering for some tacos, or you settle for whatever is open. Typically, the food you eat late at night, or even as a midnight snack, is not the healthiest. With new research stating that eating late at night may yield unwanted side effects, you may rethink your late night eating habits. 

Studying The Impact Of Late-Night Eating

Study authors stated that they looked at three key factors associated with obesity risk and weight regulation during the study. These three factors included: 

• Energy expenditure (calories burned)
• Appetite
• Molecular changes in fat tissue

In order to do this, they had 16 overweight or obese participants follow two meal schedules. The first schedule was an “early meal schedule.” The second one was the exact same schedule, only everything was four hours late. People ate at 5 p.m. for the first schedule and 9 p.m. for the second schedule. 

During both sets of meal schedules, participants noted their hunger levels, gave blood samples and had their temperature and energy expenditure measured. Study authors also collected data from some participants’ adipose tissue (body fat). They were also very careful to eliminate any compounding variables with protocol, including what the participants ate and sleep schedules. 

What Did The Research Find?

After reviewing the study findings, the study authors concluded that eating late is linked to obesity risk, especially in people who are already overweight or obese. When participants followed the later meal schedule, they woke up feeling hungrier, were less effective at burning calories, and had adipose tissue that displayed an increase in fat growth. Eating four hours later makes a big difference for hunger levels, the way a person burns calories after eating, and the way a person stores fat. 

Because the research only included overweight or obese participants, the study authors state that further research is necessary. Other studies are required to see if the results would translate to a larger population. Given that eating late at night can disrupt sleep and cause blood sugar spikes, though, it’s worth avoiding if you can help it. 

The Takeaway

If you eat late at night, or find that you frequently eat a snack before bed, you may want to ditch that habit. Ideally, you should have your largest meal during the middle of the day for lunch and eat a lighter dinner. That way, the body has more time to digest the food you eat. Nevertheless, more research is needed to determine exactly what eating late does to the body. This study simply encored the fact that you should avoid large meals and unhealthy options late at night. 

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The more research scientists conduct on the gut-brain axis, the more they learn about how much the gut influences overall health. In fact, a recent study that was published in Communications Biology indicated a link between five gut conditions and Alzheimer’s disease. In this article, we will summarize what the research said and outline a few strategies that can help you keep your gut (and ultimately your brain) healthy as you get older. 

What Did The Study Find?

Researchers have long suspected a connection between gut health and Alzheimer’s disease. Until this most recent study, though, the relationship has been misunderstood. Researchers from Edith Cowan University in Australia dug into this topic to analyze the suspected link. They did this by examining genetic data from existing research on Alzheimer’s and gut disorders. They completed a large-scale analysis of over 400,000 people. 

The findings suggested that people with gut disorders were at a greater risk of developing Alzheimer’s. Furthermore, people with Alzheimer’s shared certain genes with people who had gut disorders. The five gut disorders linked with Alzheimer’s were:

• Peptic ulcer disease (PUD)
• Gastroesophageal reflux disease (GERD)
• Irritable bowel syndrome (IBS)
• Diverticulitis
• Gastritis-duodenitis

The study provided insight to the genetics behind the co-occurrence of Alzheimer’s disease and gut disorders. That ultimately improves the understanding of the causes of these conditions, while simultaneously identifying new targets to investigate that may help reduce the risk of Alzheimer’s disease. If a person has one of the aforementioned gut disorders, there may be earlier treatment plans to both help improve gut health and reduce the risk of Alzheimer’s. 

How Can You Help Your Gut?

Although the findings did not directly indicate that these gut disorders cause Alzheimer’s disease, or vice versa, they did support the fact that caring for the gut can improve overall health. By eating foods that are rich in nutrients and avoiding trigger foods, you can help improve microbiome. Balancing the ratio of good to bad bacteria in the microbiome is integral to optimizing gut health. 

A healthy microbiome can improve immune defense and contribute to better brain health, as researchers have identified in this recent study. The best way to improve your own microbiome is to:

• Eat more: Prebiotics, probiotics, fiber, polyphenols, and fermented foods
• Eat less: Red meat, processed foods, alcohol, and foods with artificial sweeteners

Get More Sleep

According to research, gut microbiome can influence sleep and vice versa. Some studies indicate that better sleep can increase gut bacteria diversity. One animal study found that mice with sleep disturbances later had bugs present in the gut. Those changes were associated with increased inflammation in fat tissue and poorer blood sugar control. More research is still necessary in humans on this topic. 

Exercise Regularly

Increasing the amount of exercise, especially aerobic exercise, you do in a week can increase beneficial bacteria in the digestive tract. That, in turn, can contribute to overall microbial diversity. Low-intensity workouts also work to maintain a healthy gut. 

Reduce Stress

Easier said than done, right? Well, holding onto your stress, be it physical, environmental, or psychological, can disrupt the structure and function of the gut microbiome. As of now, though, scientists do not fully understand how these changes affect overall health. Finding ways to reduce stress, however, may improve gut health. 

Easy On The Sweets

There is nothing wrong with enjoying a sweet treat every now and then, but regularly indulging in sweets may be problematic for your gut. A handful of animal studies found that a high-sugar diet can negatively impact gut microbiome. A high-sugar diet reduces the amount of good bacteria and increases bad bacteria, which can increase the risk of metabolic disorders, such as obesity and type 2 diabetes.

The Takeaway

The more researchers learn about the gut-brain connection, the clearer the understanding of the gut’s influence on brain health. The body is a complex interwoven system, and it is your best interest to treat it as such. One system can affect others. In this case, do your best to improve gut health to reduce the risk of cognitive decline.

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It’s true that summer is almost over, but you still have time to take your taste buds on a vacation to a fruity paradise. Enjoy this refreshing and oh-so-colorful summer fruit salad, which features some of summer’s finest fruits: peaches, kiwis, and mixed berries. This isn’t your average fruit salad; rather, it’s a fruit fiesta that will delight your palate and make your body happy with all the different antioxidants, vitamins, and minerals. You know the flavor is there, but let’s talk about the benefits of these wonderful, seasonal fruits.

Berries Galore: Strawberries, blueberries, and raspberries contain lots of antioxidants, including vitamin C, which work to fight free radicals in the body. Berries are low-sugar fruits, so they may help keep your blood sugar in check. Plus, they may improve aspects of brain and heart health.

Kiwi Craze: These little tart, green gems of goodness burst with vitamin C. It may shock you to learn that kiwis contain more vitamin C than oranges, with one kiwi containing about 100% of your recommended daily intake of vitamin C. They also contain other beneficial compounds, including beta-carotene, zeaxanthin, lutein, vitamin K, folate, magnesium, copper, and phosphorus.

Peachy Keen: Get those fresh, seasonal peaches before they’re gone! Peaches are naturally rich in vitamins A and C, both of which encourage healthier skin and immune function. Eat your way to more radiant, beautiful skin while improving digestion with a healthy dose of fiber. Although you can blend them into smoothies or add them to desserts, peaches are best enjoyed fresh!

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There are only a handful of things that capture the essence of summer. A long beach day with the family, a day at the lake, a backyard barbecue, and, of course, biting into a juicy stone fruit. Be it a peach, nectarine, apricot, plum, pluot, or a cup of cherries, a stone fruit is nearly unmatched for summer fruits. Well, watermelon may top the list for some, but not for us!

A stone fruit, or a drupe, is a type of fruit that contains a large stone (pit) in the center. They belong to the Prunus genus family and usually have a thin skin with soft and juicy flesh. Unlike other fruits, stone fruits stop reopening right after being picked. That means that the stone fruit season is limited, but because of different ripening times, you can find stone fruit varieties throughout the year. Stone fruits provide a long list of vitamins, minerals, and antioxidants, and you can continue reading to learn more about them. 

Peaches

A true classic, the peach has been cultivated all over the world, dating all the way back to 6,000 BC. They exhibit a scrumptiously sweet flavor, are low in calories, and have a host of health benefits. Peaches are rich in carotenoids, which are plant pigments that give peaches their signature yellow color. Carotenoids exhibit anti-inflammatory effects and may help protect against certain eye diseases and cancers. Some research shows that people who eat carotenoid-rich diets have a lower risk of developing age-related macular degeneration. 

Apricots

These small, orange stone fruits are naturally rich in vitamins A, C, E, K, and several B vitamins. Fresh apricots are especially rich in beta-carotene, which is a carotenoid that the body converts into vitamin A. Apricots are particularly rich in this plant pigment, in addition to other plant compounds that help protect against oxidative stress. One study with 1,300 people suffering from gastrointestinal reflux disease (GERD) found that people who ate apricots daily experienced significantly fewer GERD symptoms compared to those who didn’t. Apricots may also improve digestion by accelerating the rate at which food moves through the digestive tract.

Lychee

The lychee fruit offers a distinct flavor and texture. The sweet and refreshing white flesh is protected by a sturdy, inedible pink skin. One cup of lychees fulfills 226% of the recommended daily intake (RDI) of vitamin C and 7% of the RDI of folate. Lychees are also rich in phosphorus, copper, potassium, and good amounts of riboflavin (vitamin B2). They also provide phenolic compounds, including epicatechin, rutin, caffeic acid, chlorogenic acid, and gallic acid, all of which exhibit powerful antioxidant effects. 

Plums

Plums, despite their size, pack an impressive nutritional punch. They are naturally rich in vitamins A, C, and K, and offer an assortment of phenolic compounds, including kaempferol and proanthocyanidins. Phenolic compounds work to protect your cells from damaging free radicals, which may help reduce your risk of neurodegenerative illnesses and heart disease. Prunes, which are dried plums, may help increase bone mineral density and relieve constipation. Think of prunes like concentrated doses of the nutrients you find in plums. 

Mangos

Didn’t think you’d see mangos on this list, did you? Most people don’t realize that mangos belong to the stone fruit family. They are naturally rich in several B vitamins, vitamin K, vitamin E, vitamin C, magnesium, copper, and potassium. Like other stone fruits, mangos offer a diverse mix of antioxidant compounds, including anthocyanins and carotenoids. Mangos are high-fiber fruits, so it helps promote healthy digestion. One study involved people with chronic constipation. Researchers observed that eating two cups of mango daily significantly improved stool consistency and frequency. 

Cherries

Last, but not certainly not least, we have cherries, which have a sweet and slightly tart flavor. Cherries are great sources of manganese, magnesium, copper, vitamins B6, C, and K, potassium, and lots of antioxidants, including procyanidins, anthocyanins, and flavonols. These antioxidants work to reduce inflammatory processes, potentially reducing your risk of some chronic diseases. A small one-month study found that people who consumed a little less than two cups of cherries per day significantly reduced inflammatory markers, including C-reactive protein (CRP) and interleukin 18 (IL-18). Other studies indicate that cherries may help improve sleep, reduce post-exercise muscle soreness, and regulate blood sugar and cholesterol levels.

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Not everyone is a fan of plain old chia pudding. Blending chia seeds and flax seeds together with a liquid and other ingredients creates a smoother texture that is decadent and delicious. As a bonus, you get a bigger nutrient bang for your buck. Plus, chia and flaxseed pudding is low in carbohydrates and works to reduce inflammation and regulate blood sugar levels. It is also 100% gluten-free, dairy-free, and only takes a few minutes to make. 

Separately, chia seeds and flax seeds offer protein, omega-3 fatty acids, fiber, and other vitamins and minerals. Enjoying them together in one pudding is like assembling all the Power Rangers come together to form the Mega Tigerzord. Thanks to the people who understood that reference. Together, chia seeds and flax seeds can keep you feeling full for hours, making it a great breakfast or pre- or post-workout snack. Continue reading to learn about the benefits of eating this combined pudding. 

Omega-3s

Omega-3s, or omega-3 fatty acids, are essential for controlling inflammatory markers in the body. According to research, Americans tend to be deficient in anti-inflammatory omega-3s. Instead, they have an excess of pro-inflammatory omega-6 fatty acids. Although the body can have a balanced ratio of omegas, the average American consumes 15 times more omega-6s than they do omega-3s. Excess levels of omega-6s in the body can contribute to chronic inflammation, which increases the risk for several degenerative diseases, such as heart disease, arthritis, IBD, and Alzheimer’s disease. Eating chia and flaxseed pudding can help boost your omega-3 intake, which may reduce overall inflammation.

Protein

Both chia seeds and flax seeds are great sources of protein. One tablespoon of chia seeds provides 2.5 grams of protein, while one tablespoon of flax seed provides 1.3 grams of protein. Protein works to stabilize blood sugars by slowing the rate at which carbohydrates are digested and absorbed into the bloodstream. Elevated blood sugar levels promote inflammation, which can cause damage to nerves and blood vessels. High blood sugar can also affect the gut microbiome, reducing levels of beneficial bacteria. That increases the risk of leaky gut, which can lead to systemic inflammation. Finally, protein can aid with appetite control and weight management by regulating hunger hormones.

Antioxidants

Every person can benefit from increasing their antioxidant intake. These nutrients have protective effects on cellular health and help protect against oxidative stress by fighting free radicals. Free radicals are natural byproducts of metabolism, but you can introduce more via habits like smoking, lack of physical activity, stress, elevated blood sugars, and poor diet. Chia seeds and flax seeds are rich in antioxidants that may help reduce inflammation, slow the aging process, and decrease the risk of chronic disease. Flax seeds offer chlorogenic acid, lignans, and p-coumaric acid, all of which exhibit anti-cancer and antioxidant effects. Chia seeds contain quercetin, chlorogenic acid, and caffeic acid, which exhibit the same anti-cancer and antioxidant properties. 

Fiber

Chia seeds and flax seeds contain soluble and insoluble fiber, both of which benefit the digestive system. Insoluble fiber accelerates the rate at which food passes through the digestive tract, so it helps to keep you regular. Soluble fiber works to lower blood glucose and cholesterol levels and helps aid with weight management. Soluble fiber swells up like a gel, similar to chia seeds in liquid, and it traps glucose, cholesterol, and other waste products. It then moves that waste through the digestive tract to eliminate it. Additionally, soluble fiber helps decrease levels of ghrelin, the hunger hormone, and increase levels of satiety. That makes chia and flax pudding a great option for filling you up, enhancing digestion, and managing weight. 

How To Make It

Ingredients:

• 2 cups unsweetened almond milk
• 2-4 tablespoons pure maple syrup
• 1/4 cup chia seeds
• 1/4 cup flax seeds (whole or ground)
• 2 teaspoons vanilla extract
• 1/4 cup cacao powder
• 1/4 teaspoon sea salt 

Instructions:

• Add all of the ingredients to a high-speed blender and blend until smooth and creamy. Stop blending and scrape down the sides as needed to ensure that you thoroughly blend all the ingredients. 
• Divide the blended mixture between two jars or storage containers and refrigerate for at least one hour. 
• Remove from the fridge and top with fresh fruit, nut butter, or desiccated coconut and enjoy.

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Sometimes, you need a little spice to wake up those taste buds. There’s nothing quite like Thai spice, but the complex mixture of different ingredients creates layers upon layers of flavor. Even though the dish has a kick, it keeps you coming back for more, bite after bite. With this salad, you get the cool crunch of cucumber, which almost cleanses the palate as you make your way through this salad. The subtle bite of raw onion goes great with the nutty cashews. It’s an all-around great salad for a hot summer day.

Besides the addicting flavors, this salad can help you increase your water intake. Cucumbers are over 90% water, which is great news if you aren’t the best of keeping track of your water intake. Cucumbers are also rich in antioxidants, which work to combat oxidative stress. One study found that consuming cucumbers daily for one month increased antioxidant activity in the body. Cucumbers may also help lower blood sugar levels. A 2016 test-tube study found that cucumbers were effective a preventing diabetes-related complications.

The one thing to remember about this salad is that you wan to allow for 30 minutes of marination time. By allowing the cucumbers and onions to soak in the dressing, they can absorb more flavor. If you cannot handle a lot of spice, reduce the amount of jalapeño you put in the dressing, or consider removing the seeds.

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How often do you hear the term “microbiome” in today’s day and age? A lot, most likely, and that is because gut health has become a major point of interest for researchers, scientists, and dietitians alike. The gut microbiome is the community of microorganisms, including bacteria, fungi, and viruses, that inhabit the gut. Specific microbes in the gut can change in responses to diet and exercise. 

The gut directly communicates with the brain, and vice versa, via the gut-brain axis. That ultimately means that the brain can influence digestive activities, such as having nervous diarrhea. The gut can in turn influence mood, cognition, and mental health in a positive or negative way. If the gut is weak, bacteria and inflammatory substances can be absorbed from the gut into the bloodstream. That can trigger chronic inflammation, which is linked to myriad health conditions. 

For the above reasons and more, strive to feed your gut the best foods for optimal physical and mental health. Continue reading to learn about foods and food groups that optimize your microbiome and overall gut health. 

Probiotic Foods

There is no article about foods that encourage gut health without the mention of probiotics. These microorganisms can help reshape the makeup of your gut microbiome, helping to enhance immune function and improve multiple bowel diseases. Probiotics essentially change the gut environment in positive ways that decrease the ability for harmful bacteria to grow. They allow healthy bacteria to flourish, which can contribute to healthier immune function. 

A 2021 study monitored 36 healthy adults who were randomly assigned to 10-week diets that either included fermented foods or high-fiber non-fermented foods. Those who consumed fermented foods, which contain probiotics, experience positive changes in immune function. In fact, they were able to reduce levels of 19 different inflammatory markers. Increase your probiotic intake by eating more miso, fermented vegetables, kimchi, tempeh, kombucha, kefir, and sauerkraut. 

Prebiotic Foods

If you want to optimize probiotic bacteria in the gut, you have to feed them prebiotics. Prebiotic foods can also shift the intestinal pH, preventing harmful microbes from growing. These positive changes in the gut can help reduce overall gut inflammation. These changes may also contribute to the production of glucagon like peptide 2 (GLP2), a hormone that reinforces the strength of gut lining. Additionally, the fermentation of prebiotic fibers leads to the production of short-chain fatty acids (SCFAs), which can reduce hunger and improve the regulation of blood sugar and insulin after meals. You can increase your intake of prebiotics by eating more asparagus, chicory, garlic, Jerusalem artichokes, leeks, onions, barley, less-ripe bananas, and wheat bran. 

Pulses

Pulse is not just something you do to blend foods in a blender or food processor. Pulses contain a lot of plant protein, polyphenol antioxidants, and non-digestible carbohydrates (NDCs), such as soluble and insoluble fiber. These NDCs act as prebiotics, fermenting in the gut to form anti-inflammatory SCFAs. Some examples of pulses are beans, lentils, chickpeas, and dry peas (black-eyed peas and split peas). Pulses have an anti-inflammatory impact on gut health and work to improve digestive health by enhancing the strength of the barrier between the gut and bloodstream. A healthy gut barrier allows beneficial substances into the blood and prevents harmful substances from entering circulation. 

Avocados

Yes, avocados are deserving of their own mention in this article. Consuming avocados has been associated with beneficial health outcomes, including weight management and protection against heart disease. The healthy fats in avocados work to nourish the gut and keep you satiated. In one study, researchers assigned 163 overweight or obese adults to one of two groups for 12 weeks. Participants ate one meal per day (breakfast, lunch, or dinner) with or without avocado. The participants provided blood, urine, and fecal samples throughout the study. Researchers found that those who ate avocados developed a greater abundance of gut microbes that were more adept at breaking down fiber and producing SCFAs. 

Foods Rich In Polyphenols

Certain plants produce antioxidants called polyphenols. These are naturally-occurring compounds that protect plants from illness and damage as they grow. Consuming polyphenols can help protect the heart and brain, according to many studies. Research also shows that the gut microbiome converts polyphenols into bioactive compounds, which get reabsorbed into the bloodstream and benefit the body. The bloodstream absorbs about 5-10% of total polyphenols from the large intestine. The remaining 90-95% accumulate in the large intestine, where they offer prebiotic effects, helping to shift bad microbes into beneficial ones.

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Don’t you want to level up your breakfast game? How about enjoying a sweet treat for breakfast without worrying about spiking blood sugar levels? Well, it’s time to indulge in the sweet surrender that is our tropical chia pudding with mango. This simple concoction is as exotic as an afternoon stroll along a serene Hawaiian beach. One bite transports will have you feeling the salty air in your hair and warm sun on your skin.

Imagine a velvety-smooth pudding that reminds you of eating tapioca. Well, that’s exactly what chia pudding is! Unlike other recipes, which blend mangos with the other ingredients, this recipe incorporates fresh mango chunks into the chia mixture. The juiciness of the mangoes burst with a freshness that complements the creamy chia pudding. Plus, you get a hint of warm spice from the cinnamon and ginger.

But that’s not all, folks! In case you want to enhance the tropical experience of this pudding, you can add optional desiccated coconut. That offers an extra textural element, which makes for a more enjoyable eating experience. So go ahead, take a spoonful (or a jarful!) of this tropical creation and let the worries of the world melt away. Your taste buds will thank you, we promise.

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According to the Centers for Disease Control and Prevention (CDC), two in five adults in the United States have elevated total blood cholesterol levels. One in 17 adults in the United States has high LDL cholesterol, with one in 48 adults having very high LDL cholesterol. That said, the prevalence of high cholesterol dropped 12.4% from 1999 to 2020. That figure represents about 21.5 million adults, which is a substantial amount.

When you have too much cholesterol in your arteries, it can build up as plaque on the arterial walls. That causes arteries to narrow, which makes it more difficult for blood to flow through them. That increases your risk of heart attack or stroke. Because inflammation is the body’s natural response to what it believes is harmful, it can interpret cholesterol as a problem. That can change the health of your arteries, making it more likely that cholesterol will cause problems. 

Does Cholesterol Affect Inflammation?

As previously mentioned, inflammation can cause changes to existing cholesterol in the arteries. Previous research linked inflammation to lower HDL (good) cholesterol levels. HDL cholesterol works to protect the heart by reducing the buildup of cholesterol in the blood. If you have low HDL levels, you may be at an increased risk for heart disease because cholesterol is more likely to cause plaque deposits. 

Inflammation also causes LDL (bad) cholesterol molecules to become more dense. Those turn into plaque deposits more easily. Additionally, inflammation can elevate triglycerides, another type of fat found in the blood. Just like high cholesterol, high triglyceride levels increase the risk of heart disease. 

Traditionally, people with high cholesterol or high triglyceride levels have directed their efforts to reducing those levels to decrease the risk of heart disease. New research indicates that finding ways to reduce inflammation may have more of an impact. 

Autoimmune Diseases And High Cholesterol

Autoimmune diseases are a group of health conditions that result from an abnormal immune response. Basically, the inflammatory does not turn off and causes damage. For example, the immune system mistakenly attacks health organs, tissues, or cells, weakening certain functions or abilities. Inflammation that results from autoimmune diseases, such as lupus, can be systemic. That means that it affects many bodily systems, including circulation and metabolism. Both of those factors can cause plaque to build up more easily in arterial walls. 

How Can You Lower Inflammation And Cholesterol?

Many experts encourage people to follow the Mediterranean diet to help reduce the risk of heart disease. This diet includes a lot of foods that contain antioxidants, healthy fats, fiber, vitamins, and minerals, all of which may assist your inflammation-reducing efforts. Research indicates that the Mediterranean diet is also linked to lower inflammatory markers in the body. The Mediterranean diet includes:

• Beans and lentils
• A variety of fruits and vegetables
• Small amounts of eggs, poultry, and dairy products
• Whole grains
• Healthy fats from avocados, olive oil, nuts, seeds, and fish

Managing or preventing heart disease may also involve managing other risk factors for heart disease. You can take the following steps to help reduce risk factors: 

• Monitor blood pressure and manage as needed
• Stay active, aiming to get 150 minutes of moderate-intensity exercise per week
• Manage stress, engaging in meditation, yoga, deep breathing, etc.
• Regulate blood sugar if you have diabetes or prediabetes
• Get sufficient sleep every night

The Takeaway

Both inflammation and cholesterol can increase the risk of heart disease. In fact, several studies indicate that inflammation may be the main driving force of heart disease. If you take steps to both manage your cholesterol levels and reduce inflammation, you may reduce the risk of heart disease. Just remember that managing your cholesterol may not always be enough. You have to actively manage other risk factors as well, such as inflammation.

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