The accompanying images over at The First Mess were so stunning, we absolutely had to share this recipe. I mean, look at that bowl! It looks like a Jackson Pollock Painting. This soup here has a nice autumn smokiness to it. The recipe calls for a tahini cream sauce, but you can use cashew cream as well.

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It can be a little daunting to test the waters of raw soup, but this recipe is the best way to ease yourself in. Once you taste one spoonful, you’ll drop the spoon and start slurping down the whole bowl!

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