Get your palate ready for a raw vegan dish that is magically cheesy and incredibly addictive. Not only is this entree incredibly filling, but it also boasts complimentary flavors in every bite. You won’t believe how cheesy the sauce is, especially for a raw vegan recipe! Top the dish off with a homemade raw vegan parmesan dust for added flavor and you’re off to the races. We have a feeling that this zucchini noodle recipe will be a favorite in your recipe book.

One of the great things about eating a raw vegan diet is that every recipe exhibits an impressive nutritional profile. Containing both macro and micronutrients, this raw fruits, vegetables, and raw nuts and seeds work to nourish the body and aid with the natural cleansing process. This entree offers healthy fats, fiber, magnesium, water, protein, and numerous antioxidants. The healthy fats come from the creamy avocado, which provides the perfect base for the zesty, cheesy sauce.

You’ll get protein from two primary sources in this recipe: the kale and almonds. The nutritional yeast also offers vitamin B12, a unique vitamin that many vegans struggle to consume in sufficient amounts for optimal health. Two teaspoons of nutritional yeast delivers a whopping 313% of your recommended daily intake of vitamin B12. Nutritional yeast is also the ingredient that makes the avocado sauce extra cheesy! We hope you love this entree!

SHARE:

The post Zucchini Noodles In A Cheesy Raw Avocado Sauce appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

You’ve heard of spiralizing zucchini, but now it’s time to turn beets into noodles! It’s weird to refer to them as “boodles,” so let’s just keep them as beet noodles. We can tell you that they can’t be beet! Well, that’s the first and last pun of this recipe. Anyways, this recipe comes together quickly and is loaded with an array of nutrients. From the vibrant beets to the creamy avocado, this recipe is chock-full of vitamins, minerals, antioxidants, anti-inflammatory properties, and more.

Disclaimer: Beets can stain your hands and most everything, but the color does wash off. This is just for you to be aware during the spiralizing process. Consider grabbing a cutting board you don’t care about, or you can simply bleach it afterwords.

To clarify, the avocado sauce is not runny guacamole. The sauce is creamy, smooth, slightly tangy, and a perfect complement to the earthy flavor of the beetroot noodles. The color combination is also quite beautiful, with the bright green beautifully contrasting the deep, red pigment of the beets. To get the sauce into the perfect, creamy consistency, we recommend that you blend the ingredients in a food processor. You can blend everything in a high-speed blender, but a food processor will whip everything quickly and evenly.

SHARE:

The post Beetroot Noodles With An Avocado Sauce appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

The low-carb, raw vegan entrees continue to find their way into our recipe section. This zucchini noodle entree is a light main course that fills you up before you know it. In fact, you won’t miss those heavy carbs that cause bloating from enriched flour pastas. One of the best parts about this zoodle dish is that it comes together within 15 minutes. Now, if you purchase zoodles from the store, that cuts down on prep time. Without the need to spiralize, all you have to do is make the sauce, pour it over the zoodles, and toss to coat.

We have a recommendation for anyone who wants to do their own spiralizing. A spiralizer is so easy to use, but don’t buy the handheld one because that can be tricky. Once you spiralize the zucchini, place them in a colander and season them with a little sea salt. This will help extract moisture from the zoodles so that they won’t be too watery. Use paper towels to pat them dry after about 10 minutes and then you can toss them in the sauce. That’s just a pointer from some people who have spiralized a zucchini or two. We hope you enjoy the recipe.

SHARE:

The post Zucchini Noodles In An Avocado Sauce appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Sometimes, you can’t go to a restaurant and buy a meal that you want. This means one thing, and one thing only: you can’t taste what you want until you make it at home. This simple pasta dish is anything but simple in the flavor department. The avocado sauce smothers the zucchini and carrot noodles with the creamy texture and subtle zing of fresh lemon.

SHARE:

The post Carrot And Zucchini Pasta With An Avocado Sauce appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

This zucchini pasta recipe is one for the ages. The garlic avocado sauce makes this meal creamy and delectable. It almost feels like you aren’t even eating a raw entree!

SHARE:

The post Zucchini Pasta with Garlic Avocado Sauce appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.