When it comes to succeeding on the raw vegan diet, you can’t simply eat salad every night. Well, that’s not entirely true because some people can eat the same thing every night. We, and many other people, love diversity in our cuisines and our meals. That’s why we recommend experimenting with multiple raw vegan entrees such as these mixed vegetable wraps. Rather than combining a bunch of salad ingredients in a bowl, you can roll them up in cleanse approved wraps!

The raw vegan diet continues to grow in popularity, so a number of health food brands keep producing raw vegan snacks, beverages, and more. One great option for raw vegans is the raw coconut wrap. You do have to be selective with the coconut wraps you purchase because not all of them are raw. We recommend the organic coconut wraps from Thrive Market, which only consist of organic coconut meat, organic coconut water, and organic extra virgin coconut oil. Amazing, right?

What would wraps be without an excellent dipping sauce? Nothing, is the correct answer. The dipping sauce is the icing on the cake, the banana in the smoothie, the pesto on the zoodles; you get the picture. The sauce is the boss and reigns supreme in the wrap game. Now, all you have to do is roll up those veggies and start dippin’!

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The spiralizer is a wonderful invention that improves the raw vegan lifestyle. It gives you the opportunity to create unique dishes, so you don’t have to eat salads or smoothies every meal. Zucchini happens to be one of the easiest vegetables to spiralize because it’s not hard like a sweet potato. Plus, they are easily enjoyable even without cooking them.

For this recipe, we are mimicking signature Asian flavors with raw vegan ingredients. These flavors give the zucchini noodles a sweet and sour taste, which refreshes the palate. The recipe just calls for zucchini, but you are welcome to dice up some scallions or Thai chilies if you want to go the extra mile. Believe us when we say that going the extra mile for more flavor is always worth the effort.

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Lettuce cups are two things: delicious and incredibly easy to make. This recipe uses a mixture of nutrient-dense vegetables and adds an Asian flair. Recipes like this one make the raw vegan diet seem like anything is possible. Perhaps we think that because the dipping sauce is next level delicious. It’s so zesty, acidic, sweet, and a tad bit spicy, so you feel all the feels and taste all the flavors.

These lettuce cups don’t seem that filling, but you’ll feel full after you put away a few of them. They are perfect for a light appetizer, or you can have them as an exotic entree. Don’t ignore your craving for Asian flavors just because you are cleansing. Indulge that craving with this recipe!

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This is not your average salad dressing. Containing five simple ingredients, this tahini ginger dressing has myriad uses. You can use it as a dipping sauce for raw vegan sushi rolls, or you can drizzle it over zoodles. You can even use this after your cleanse is over! It goes great on roasted vegetables or quinoa.

Tahini is an excellent ingredient for salad dressings or sauces because of the inherent creaminess. If you want to make your own tahini, you can click here. The main thing to keep in mind when buying tahini during your cleanse is that it only contains sesame seeds. It should not contain other ingredients because then it is not cleanse approved.

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With great flavor, comes great responsibility. Understand that when you make this recipe, your household may request it every day. It may just be you making the requests! This is a unique way to make Brussels sprouts, so try it out because this might be your new favorite recipe for Brussels.

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In the mood for an Asian dressing? This dressing is very similar to the one that is found at the Whole Foods salad bar, only this dressing is creamier, spicier, and loaded with even more flavors and healthy fats. If you feel like making an Asian slaw, this is the best oil-free, raw vegan dressing to use.

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If you want to succeed on the Full Body Cleanse, it’s integral to change up your meals. This is the perfect entree that makes you feel like as though you are not even eating raw vegan. The great part about this recipe is that you can make as many rolls as you want. We hope you like them, and feel free to add any other cleanse approved vegetables you enjoy to the rolls.

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We need to take a second to appreciate the sauce before we say anything else…

Thank you for letting us relish that moment; it was much needed. The sauce makes the recipe, and you’ll believe us once you taste the harmonious marriage of sweet, salty, spicy, peppery, and umami flavors. We think you’re going to love this bowl of deliciousness during your cleanse.

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Cauliflower rice is a versatile ingredient that absorbs whatever flavors you dress it with. Whether you are carb-conscious or adhering to a raw vegan diet, cauliflower rice is a great alternative to regular rice. We know that you’re going to love the sauce! We’re getting too excited just talking about it so let’s make it already!

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That same cauliflower rice you made while cleansing can still be consumed post cleanse. Enjoy the power of cooking and saute the cauliflower rice with veggies, seasonings, and liquid aminos to make a low-carb vegan fried rice.

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