This is a recipe for the books, ladies and gentlemen. Bookmark the tab, write it down, or print it out because these raw zoodles tossed in a raw Alfredo sauce will change your cleansing experience. Not only is it light and refreshing, but it is also easy to make and packed with flavor. It’s a great alternative to salads and smoothies!

If you don’t want to use a spiralizer, you can use a peeler to make flat zucchini noodles. If you prefer zoodles that are similar to spaghetti, you should invest in a spiralizer. They are very easy to use and don’t require a lot of effort, especially when you turn zucchini into noodles. In fact, zucchini is one of the easiest vegetables to spiralize because it is very soft, unlike sweet potatoes or butternut squash. We suggest that you invest in a spiralizer that has suction cups on the feet, so that it doesn’t move while you spiralize. The handheld ones are acceptable, but can be a lot of work.

For the Alfredo sauce, feel free to add other spices that you enjoy. While this sauce is very tasty, you may want to turn up the heat with some cayenne, for example. The nutmeg may seem out of place, but it really rounds out the flavor profile of this sauce. Remember, nutmeg is very powerful, so a small pinch is perfectly sufficient. Going overboard with the nutmeg will alter the flavor and make it taste a bit odd. Finally, toss the zoodles and sauce with some halved cherry tomatoes and optional chopped basil. It’s entirely up to you!

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Get your cashews ready because it’s time to make a raw vegan Alfredo sauce. You don’t need butter, heavy cream, or parmesan cheese to make this recipe. This recipe ditches the dairy and replaces it with creamy cashews, which yield a luscious, creamy sauce. Typically, a raw vegan Alfredo sauce has nutritional yeast and oil, but this recipe also avoids those two ingredients. Omitting those ingredients actually contributes to a lighter sauce, which is only an added bonus.

The best advice we can give you for this recipe is to use a high-speed blender or a food processor. Using a weak blender or a blender with dull blades will lengthen the blending time. Additionally, you might end up with a chunky sauces that has unblended cashew pieces. Before you blend the ingredients, you have the option of soaking the cashews in water for 20-30 minutes. This helps to naturally soften the cashews, making the blending process much easier.

Once you make the sauce you can pour it over raw carrot noodles, zucchini noodles, or cucumber noodles. It’ll be the perfect entree to enjoy during a cleanse. Store any leftover sauce in an airtight container in the fridge for three to five days.

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This is probably the easiest Alfredo sauce you will ever make. While the nutritional yeast is an optional ingredient, it gives the sauce a’ cheesier’ flavor, so we recommend using it!

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Eating raw vegan doesn’t mean that you graze like a goat on wild grass. You don’t have to crunch on raw vegetables without any sauces or dressings. There are so many delicious recipes you can make on a raw vegan diet, and this raw Alfredo sauce with zucchini noodles is one of our favorites.

Using cashews as the base, this Alfredo sauce is delicate and flavorful. The nutritional yeast gives the sauce that classic cheesy flavor, so you will definitely love it. As long as you have a blender and a spiralizer, you can make this recipe in under 20 minutes!

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This zoodles dish boasts heaps of flavor! The vegetable add-ins are marinated in lemon juice, which complement the creamy, protein-packed hemp seed alfredo sauce. It’s a fantastic plant-based entree that will fill you up during your cleanse.

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The post Power Zucchini Pasta With A Hemp Seed Alfredo appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

This is probably the easiest Alfredo sauce you will ever make. While the nutritional yeast is an optional ingredient, it gives the sauce a “cheesier” flavor, so we recommend using it!

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The post Raw Alfredo Sauce With Zucchini Noodles appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.