Summertime…and the weight loss is not so easy, especially if you have been struggling with weight for a while. The dream is to look “summertime fine” or “bikini ready,” but that is not easily achievable for everyone. The reality is that summer is hot, which can make you less motivated to exercise. It is also a time to attend picnics, barbecues, pool parties, and more, all of which provide unhealthy snacks, drinks, entrees, and desserts. 

There are many factors that make it difficult to lose weight during summer. We aim to detail three primary reasons that may be inhibiting your weight loss efforts. These issues do not get in everyone’s way, but they can be big obstacles for those struggling to get rid of some extra pounds. 

Changes In Routine

Whether the kids are out of school or you are taking time off work for vacations, summer is a common season to experience a change in routine. Seasonal schedule changes and other deviations from your regular day-to-day can hinder weight loss efforts. Summer camp drop-offs, errands, work, and more can force you to put exercise and healthy eating on the back burner. 

If you find yourself in a situation such as this, take a moment to reflect on your schedule. Try to identify areas during which you can prioritize your health. Dropping the kids off in the morning when you would typically be exercising? Consider taking a walk on your lunch break. Don’t have time to go grocery shopping or plan your meals? Try to order groceries online or enroll in a meal prep service. 

More Opportunities To Indulge

Cookouts, al fresco dining, and vacations are all events or experiences that make food a focal point. Making s’mores at the campfire, going for ice cream after dinner, or grilling hot dogs and burgers by the lake are just a few examples of summertime indulgences. All of these foods and food experiences make it a little harder to lose weight. 

If you want to stay on track and maintain weight loss efforts throughout summer, try your best to enjoy balanced meals, enjoy dessert in moderation, and limit your alcohol intake. If you happen to be at a cookout, scan the food options and think about how you want to build your plate. Walking up to the full spread and piling it on is the first mistake that leads to overeating. Ideally, pick one protein, limit your carbs, and select vegetables for the remainder of the plate. For dessert, choose a small piece of the one you want to enjoy the most. Really savor that flavor and be present in your enjoyment of that treat. 

Weather Changes

It can be very discouraging to go outside when the weather is hot and humid or dry and desert-like. Perhaps smoke from wildfires (depending on their occurrence and your location) or extreme humidity can make spending time outside near impossible. In these situations, you may want to swap your regular workout or exercise routine for lazy, sedentary activities inside where the air conditioning is blowing strong. 

Additionally, it’s possible to experience physical and hormonal changes during warmer weather. These changes can cause fluid retention, which can lead to modest weight gain and bloating. Very hot weather may even slow down your metabolism! 

Although all of these factors make it difficult to lose weight, it is not impossible to lose weight during the summer. You can counteract all of these roadblocks! Instead of exercising outside, attend a fitness class inside an air-conditioned studio. If you have central air conditioning at home, consider doing a workout in your living room. There are many online videos and apps that make working out anywhere possible. Lastly, remember to stay hydrated, even if you are retaining a little more fluid. It’s very common for people to remain in a state of dehydration during the warmer months. 

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There are foods that trigger inflammation, foods that cause indigestion, foods that reduce athletic performance, and foods that cause migraines. What you put into your body can influence many aspects of your health. Alcoholic drinks can cause sleep troubles and trigger migraines. Monosodium glutamate (MSG) is a common migraine trigger, and so are the other foods in this article. Read on to inform yourself about foods that may be causing your migraines. 

Alcohol

While all alcoholic beverages can trigger headaches, it is red wine that can be a migraine trigger for some people. There are tannins, which are flavonoid phenolic compounds, in red wine and wines, such as Cabernet Sauvignon, are higher in them. Drinking wines that are high in tannins may cause migraines. Additionally, drinking alcohol can lead to dehydration, which can also cause headaches.

Monosodium Glutamate (MSG)

MSG is the sodium salt of the common amino acid glutamic acid, which is naturally present in the body, in addition to tomatoes and cheeses. It is a flavor enhancer commonly used in Asian cuisine and a lot of processed foods. The Food and Drug Administration (FDA) considers MSG in foods to be generally safe. That said, it is still a potential trigger for migraines. 

Aged Cheese

Research confirms that aged cheeses are some of the most prevalent sources of tyramine. This compound may interact with neurotransmitters in the body and cause migraines. Cheddar, camembert, and gorgonzola are common examples of aged cheeses that are migraine triggers. Soy products, smoked fish, Chianti wine, Fava beans, and hard sausage also contain tyramine. 

Legumes

Beans, lentils, peas, and other legumes are suspected migraine triggers. Unfortunately, health experts haven’t established why legumes seem to bother some people, especially when these plant-based foods can ward off beaches in other people. More research is necessary to understand this relationship. 

Peanut Butter

Nuts, including peanuts, peanut butter, and even seeds, are common migraine triggers. Peanuts contain phenylalanine, an amino acid that can affect vascular tone, which may play a role in migraine development. 

Aspartame

Aspartame is an artificial sweetener that is commonly used in diet beverages, gum, mints, and other food and beverage products. When people stop consuming foods in aspartame, they can experience withdrawal symptoms, such as insomnia. Aspartame can also trigger migraines in some people. Make sure to read your food labels and avoid packaged foods that say “sugar-free” or “light” on the packaging. Diet sodas, breakfast cereals, puddings, yogurts, and gelatins typically contain aspartame. 

Caffeine

Caffeine is a stimulant and many people rely on it to power them through the day. Some people find it to be a cure for migraines, while others know it to be a trigger. A 2020 study found insufficient evidence to recommend that everyone with chronic migraines stop consuming caffeine. That was true despite the fact that overuse can cause migraines. Sudden caffeine withdrawal can also trigger migraine development. 

There are many other foods that can trigger migraines, including chocolate, citrus fruit, and cured or processed meats. More research is necessary on these foods, though, as there is currently insufficient scientific evidence supporting these claims.  

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When it comes to balancing and healing your gut, you can experiment with different diets, lifestyle changes, and so much more. You may experiment with probiotics, increasing fiber intake, detox plans, or other supplements that promise less bloating and regular elimination. Even after all of those efforts, you still may not be able to get your gut under control. Have you thought about your alcohol intake, though?

Most people who drink alcohol can typically recall a time when it caused them digestive troubles. A night of drinking can lead to irregular bowel habits or bloating, depending on the alcoholic beverages you drank. Alcohol also affects many other aspects of your overall health, not just the digestive system. In this article, we will take a look at how much alcohol impacts gut health, which can affect your mental health, hormone balance, energy levels, and much more. 

It Can Affect Immune Function

A large portion of the body’s immune cells are created in the gut, so an imbalance in your gut microbiome can affect this production. In fact, an imbalanced gut can increase the likelihood of a weakened immune response. Additionally, the integrity of your intestinal lining helps support optimal immune function, but that lining is broken down with regular or chronic alcohol consumption. 

It Creates An Imbalance Of Gut Microbes 

If you take a high-quality probiotic to help balance gut microbes, it’s likely that alcohol consumption is sabotaging that effort. That is true whether you drink alcohol a couple times per week or daily. Researchers note that certain unhealthy gut microbes feed off alcohol, which makes your cravings more irresistible, especially if you regularly imbibe. 

It Can Contribute To Leaky Gut

When you drink alcohol, you increase the risk of leaky gut, or intestinal permeability. This is because alcohol destroys epithelial cells in the gut lining. That increases toxic byproducts of bacteria and cell damage, which triggers inflammation in the gut. Intestinal permeability can also be a cause of many autoimmune diseases, food sensitivities, or other immune concerns. 

It Can Affect Your Mood

Believe it or not, your gut microbiome plays a role in how you feel. Your gut supports mood via the release of neurotransmitters, such as dopamine and serotonin, and supports the communication of the gut-brain axis. If you have an unhealthy balance of bacteria in the gut because of alcohol consumption, you may worsen symptoms of depression, anxiety, or other mood disorders. 

How Much Alcohol Does It Take To Impact The Gut?

In all honesty, it does not take much. A few drinks per week or a single alcohol binge (more than four to five drinks in one sitting) can prevent you from having optimal gut health. Alcohol’s toxic nature and the byproducts it creates when the body metabolizes it can affect normal gut bacteria and jeopardize the gut’s lining. Unfortunately, the effects become more problematic when you drink more. If you want to help improve gut health after cutting back on alcohol intake, consider the following:

• Take probiotics because they can help establish healthy bacteria in the gut. By increasing the amount of beneficial bacteria, you can help improve immune function, enhance digestion, and feel better overall. If you notice that a probiotic harms the gut or worsens existing symptoms, you may need to modify your diet even more. Eliminating gut-irritating foods, such as dairy, grains, gluten, and corn, may help improve gut health. 
• Increase your fiber intake by adding a variety of fruits, vegetables, nuts, seeds, whole grains, and legumes to your diet. Researchers state that adding more fiber to your diet is one of the best ways to enhance your gut microbiome. You should also increase your intake of prebiotic fiber, which you can find in oats, apples, artichokes, bananas, and sunchokes. 
• Replenish integral nutrients, such as B vitamins, vitamin C, vitamin D, magnesium, and more, because alcohol can deplete them. Nutrients like zinc, vitamin C, and omega-3s can help rebuild the gut lining and benefit those with leaky gut.

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If you experience migraines, you know when one is about to occur. You feel the pain creep across your forehead or up the back of your neck. People have different triggers for migraines, and determining what your trigger is can be a big obstacle to overcome. Once you identify your trigger, you can do your best to avoid it and reduce the frequency of migraines. 

Not a lot of people suspect their diet to trigger migraines, but certain foods can easily cause your head pain. According to research, a variety of foods and beverages contribute to nausea, throbbing, pounding, and some visual symptoms of migraines. If you want to experiment with your diet to be free of migraines, consider eliminating the following foods, which have been known to set off pain. 

Alcohol

This is a beverage that’ll give you a headache whether you get migraines or not. An evening cocktail is relaxing while you casually sip it, but it can contribute to migraine tension. The Association of Migraine Disorders lists alcohol as one of the most common dietary triggers. There are certain compounds in alcohol, such as histamine and congeners, which may be to blame. Alcohol is also a diuretic, which can cause dehydration (another migraine trigger). Regardless of what the research says, it may be a good idea to avoid beer, wine, and spirits if alcohol is your trigger. 

Foods With Phenylalanine

What is this compound? Well, it is an essential amino acid that exists in myriad protein sources. You can find it in meat, fish, eggs, dairy products, nuts, seeds, and legumes. High doses of this amino acid have been linked to headaches, including migraines. Because phenylalanine exists in many healthy protein sources, avoiding it completely may prove difficult, not to mention a questionable decision for your overall health. Avoiding all foods that contain phenylalanine creates a highly restrictive eating pattern. If you suspect this to be your migraine trigger, just consider cutting down on these foods, or make sure that you don’t overeat them. 

Caffeine

Caffeine is a mixed bag for migraines. It is a common trigger food for migraines, but some people drink a cup of coffee or soda and know relief is on the way. Unfortunately, there is not a sufficient amount of research on this matter, so scientists cannot give a definitive recommendation on caffeine consumption or avoidance for migraine relief. That said, if you experience migraines and know that drinking caffeine negatively affects you, avoid it to the best of your ability. If you exceed 200 milligrams of caffeine daily and you suddenly stop drinking caffeine, you may experience a migraine as a withdrawal symptom. 

Food Intolerances

Occasionally, headaches can stem from certain food intolerances. According to research, migraines are very common in the setting of gluten, soy, and other food intolerances. If you have a food intolerance, be it to gluten, soy, or something else, you will usually experience symptoms within 12 to 24 hours after eating. 

Foods With Tyramine

If you have never heard of this compound, don’t be hard on yourself because you won’t see it on ingredient lists. It exists in both plant and animal foods and is a byproduct of the breakdown of tyrosine, an amino acid. Some people experience headaches from foods that contain tyramine, such as red wine, figs, aged cheese, and smoked fish. Whether or not you get a headache depends on how much of these foods you eat or drink, according to health experts. Preliminary research shows that people who are prescribed monoamine oxidase inhibitors (MAOIs) may experience migraines after eating tyramine-containing foods because of the chemical interaction that occurs.

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Heart disease is the leading cause of death for people in the United States. On average, one person dies every 34 seconds from cardiovascular disease. The Centers for Disease Control and Prevention (CDC) noted that 919,032 people died from cardiovascular disease in 2023, which equates to one in every three deaths. Heart disease is also costly, with the estimated cost of health care services and medications from it amounting to more than $168 billion between 2021 and 2022. 

Although you may not be able to change certain risk factors for heart disease, such as family history or age, you can take steps to manage others. You can adjust your eating habits, level of exercise, and other lifestyle factors to help protect your heart. In this article, we will detail several things you can do to help prevent a heart attack or stroke. 

Know Your Family History And Person Risks

There are some types of heart disease caused by an issue with one or more genes. For example, the following types of heart disease can be passed down through families:

• Certain cardiomyopathies, such as arrhythmogenic right ventricular dysplasia
• Familial hypercholesterolemia
• Certain arrhythmias, such as long QT syndrome

Knowing your family health history and sharing it with your doctor will only benefit you. Ask relatives if they have heart disease and at what age they were diagnosed. Additionally, make sure to tell your doctor about any family members who passed away suddenly from heart disease. You can then consider things like your age, weight, race, weight, cholesterol levels, blood pressure, etc. 

Add More Movement To Your Day

According to a 2018 large-scale study in the United Kingdom, people who were more physically active were less likely to experience heart attack or stroke. That was consistent even if they had a genetic risk for heart disease. Physical activity helps protect the heart by lowering blood pressure, aiding weight loss, helping cells use insulin more efficiently, and reducing LDL (“bad”) cholesterol. 

The general recommendation is to get 150 minutes of moderate-intensity or 75 minutes of high-intensity aerobic activity each week. Incorporate movement into your everyday life, perhaps doing some strength training as well. One study found that doing less than an hour of strength training per week was associated with a 40% to 70% lower risk of heart attack or stroke. 

Limit Alcohol Intake

There are many risks associated with drinking alcohol, especially if you drink it excessively. The American Heart Association (AHA) states that drinking too much alcohol contributes to cardiomyopathy, high blood pressure, high triglyceride levels, and arrhythmia. Ask your healthcare professional whether it is safe to drink, especially if heart disease runs in your family. People at average risk may drink responsibly and in moderation, but make sure to not combine alcohol with sugar-sweetened beverages, such as juices or sodas.

Monitor Your Numbers

High blood pressure, high cholesterol, and type 2 diabetes increase the risk of developing heart disease. Manage these conditions by keeping track of your weight and: 

• Triglycerides
• Blood sugar
• Total cholesterol, including HDL and LDL levels
• Blood pressure

You may not be able to check your cholesterol, triglyceride, and blood sugar levels at home, but you can keep tabs on your blood pressure and weight. Your doctor can check your other levels with a simple blood test on a routine visit. 

Embrace Healthy Eating Habits

Ideally, eat heart-healthy foods to reduce your risk of developing heart disease. By focusing on heart-healthy foods, you can encourage better heart function and lower your cholesterol and blood pressure. A lot of foods in the Standard American Diet are rich in saturated fat, trans fat, cholesterol, sugar, and salt, all of which contribute to heart disease. A lot of people like to follow diets that have proven abilities to promote heart health. The Mediterranean Diet, DASH diet, TLC diet, and vegetarian or vegan eating plans all encourage healthy heart function. You can focus on consuming:

• Nuts and seeds
• Fruits and vegetables
• Whole grains, including barley, oats, brown rice, and quinoa
• Healthy fats, such as olive or avocado oil

Reach And Maintain A Healthy Weight

Researchers note that excess weight harms your health in several ways. For one, it can accelerate the buildup of plaque that can clog your arteries. Being overweight or obese also contributes to heart disease risk, such as: 

• High triglycerides
• High blood pressure
• Type 2 diabetes
• Obstructive sleep apnea
• High cholesterol

Heart-healthy eating coupled with regular exercise can help you keep your weight under control. Get inspired, work with your doctor, and put things in motion to develop a routine for better heart health. Start with small changes and build on them over time!

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Health experts estimate that there are 40 million adults over the age of 18 that have some sort of anxiety disorder. In fact, anxiety disorders are among the most common mental health conditions in the United States. If you experience mild anxiety that does not require treatment, you may benefit from alternative treatments. With your doctor’s approval, you may use such treatments to enhance traditional treatment, such as anti-anxiety medication or talk therapy. 

The purpose of alternative treatments is to relieve anxiety symptoms and improve overall health without adding unnecessary side effects. While alternative therapies may help reduce anxiety, they may not work instantaneously. You may need to practice them for several weeks to see results. For example, if you are having a severe bout of anxiety, an alternative therapy may not be enough on its own. Continue reading to learn more about alternative treatments that may help reduce anxiety.

Eat A Balanced Diet

According to a 2021 study, following eating patterns that align with dietary recommendations and nutrient requirements may help prevent and treat depression and anxiety. The field of nutritional psychiatry explores the relationship between nutrition, mental health, and mental function. In order to avoid anxiety symptoms, experts suggest that you:

• Eat regular meals, as that can help you avoid low blood sugar, which can produce anxiety symptoms.
• Avoid smoking because nicotine can elevate blood pressure and heart rate, mimicking symptoms of anxiety.
• Eat a well-balanced diet that is rich in fruits, vegetables, nuts, seeds, healthy fats, whole grains, and lean meats. 
• Drink more water to avoid dehydration, as properly hydrated people have a lower risk of stress. 
• Avoid drinking soda to reduce your intake of caffeine and sugar, two ingredients that can contribute to anxiety.
• Avoid foods that are high in sugar because a sugar rush can trigger a panic attack.

Get Plenty Of Sleep

A 2019 study found that sleep can calm and reset an anxious brain. Sleep experts encourage people to get between six to eight hours of quality sleep every night. If you have trouble sleeping, you may benefit from:

• Exposing yourself to bright sunlight early in the morning and reducing blue light exposure in the evening, especially bright screens within an hour or two of bedtime.
• Going to sleep and waking up at the same time every day.
• Getting regular exercise, as physical activity can help burn off energy.
• Taking short naps (15 to 20 minutes) in the early afternoon to avoid sleep troubles at bedtime. 
• Spending more time outside during the day to expose yourself to natural light. 
• Making sure your bedroom is dark, cool, and comfortable.

Avoid Alcohol And Nicotine

People with anxiety often use alcohol and nicotine to relieve symptoms. Unfortunately, that relief is only temporary. Alcohol and nicotine can both worsen symptoms of anxiety and make them occur more frequently. A 2019 study involving teenagers found that the use of alcohol and nicotine increased the risk of mental health conditions. The group that used alcohol and nicotine were in more distress than those who did not. 

Ease Up On The Caffeine

That morning cup of Joe may put a little pep in your step, but having too much caffeine can give you unnecessary jitters. Too much caffeine in your system can decrease your ability to handle anxiety well. According to a 2017 research review, some people can experience anxiety from consuming caffeine in amounts as low as 200 milligrams per day. That equates to about two cups of coffee. Regarding the review, most of the studies involved people under psychiatric treatment, or people with an existing anxiety disorder. 

Practice Relaxation Techniques

Relaxation techniques can be very effective for reducing anxiety. Meditation, yoga, and breathing exercises are just a few techniques that can help you relax the mind and body. Meditation, for example, doesn’t change the world around you; rather, it just changes the way you respond to it. Studies suggest that mediation can help reduce anxiety and improve overall sleep. It changes the brain and body, improving many aspects of physical and mental health. Breathing techniques can be extremely useful, as they can teach you to control your breathing, which can prevent hyperventilating during an anxiety event. 

If your goal is to feel better, consider incorporating these practices into your anxiety treatment plan. They may come in handy when experiencing intense bouts of anxiety.

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Nearly 50% of the American adult population has high blood pressure (hypertension). High blood pressure is defined by a systolic reading of 130 mmHg or greater and a diastolic reading of 80 mmHg or greater. Nearly 45% of adults with uncontrolled high blood pressure have a reading of 140/90 mmHg or higher. That includes nearly 37 million U.S. adults. Additionally, about 34 million adults who should be taking medication (due to hypertension guidelines) may need a prescription or fill a prescription to start taking medication. 

The fact of the matter is that a lot of people have high blood pressure and do not know about it. That is either because they do not go to annual check-ups, or they do not monitor blood pressure at home. At-home blood pressure monitoring is easy to do, but there are many small things that can affect readings. In this article, we cover what you need to know about how to take your blood pressure at home, and how to avoid common mistakes people regularly make.

Common Mistakes

If your blood pressure reading is inaccurate, even by as little as 5 mmHg, you may not be able to effectively manage blood pressure. Essentially, you run the risk of either being prescribed medication you do not need or leaving hypertension untreated. Common mistakes you should avoid include:

• Taking your blood pressure over your clothes
• Taking readings after drinking, smoking, or eating
• Using the wrong size cuff or putting it on incorrectly
• Putting your arm in the wrong position
• Talking during the measurement
• Forgetting to rest and relax before taking blood pressure
• Crossing your legs or having poor posture
• Moving around during the reading
• Taking only one reading
• Failing to empty your bladder before taking a reading

Why Accurate Home Readings Matter

Health experts refer to high blood pressure as the silent killer because it doesn’t cause symptoms. Unless you consistently monitor it, you may not realize your blood pressure is high. Taking your blood pressure at home can help you take steps to keep it under control. The numbers you see may encourage you to exercise regularly, get more sleep, limit alcohol intake, and make smarter, heart-healthy food choices. 

Believe it or not, the readings you take at home are likelier more accurate than when a healthcare provider takes them. That is especially true if you have white coat syndrome, which causes blood pressure to go up each time you step into a doctor’s office or see a healthcare provider. It is usually caused by stress or anxiety during a medical appointment. 

Most people only check their blood pressure once per year at annual check-ups. Tracking it at home can give you a more accurate picture of your heath. The more readings you have, the more likely you are to know what your blood pressure actually is. 

Choosing the Right Monitor And Cuff Size

If you want to have an accurate blood pressure reading, you have to make sure that your monitor and cuff are appropriate for you. Your cuff should fit because if it is too large or too small, the readings will be off. When you select your monitor, look for an automatic, cuff-style, upper arm monitor that fits over the bicep. Finger monitors and wrist cuffs do not yield readings that are as accurate. 

Before you purchase a monitor and cuff, make sure to check the Validated Device Listing. It should be validated in that database. Additionally, pregnant people need to ensure that a device is specifically validated for use during pregnancy. 

Finally, measure your user arm and choose a monitor that comes with the correct cuff size. Once you have your monitor, you should take it to your next appointment with your healthcare provider. They can observe whether you are using it correctly or not, as that will help you get the most accurate readings.

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There is no shortage of stressors in today’s day and age. That includes everything from political news segments and social media clips to environmental pollutants and foods and drinks. As a result, the body’s primary stress hormone, cortisol, has become a hot topic of discussion in the health world. 

Cortisol plays a vital role in helping the body respond to stress, but chronic levels increase the risk of weight gain, high blood pressure, and insulin resistance. You can bring cortisol levels down through stress management techniques, such as deep breathing, meditation, and gentle exercise, but eating the wrong foods can cause cortisol levels to rise. Stay away from the following foods and drinks because they may trigger cortisol release. 

Refined Grains

Refined grains, just like other carbs, can spike blood sugar, which can potentially raise cortisol levels. These grains have been processed to remove fiber, which the body uses to lower cortisol levels, in addition to improving digestion and heart health. Some examples of refined grains include white rice, cereals, white bread, pasta, and pastries. Control the cortisol response with those foods by switching to their whole grain counterparts, which contain fiber.

High-Calorie Meals

Nutritional guidelines are based on a 2,000-calorie per day diet, but people can easily exceed that many calories in a day, especially if they eat out. A small 2023 study found that participants who consumed a 2,000-calorie meal  within 15 minutes showed significant increases in cortisol. Researchers attributed that response to the strain of processing such a large amount of calories in a short period of time. Most people typically do not mimic that scenario, but it does caution people to be more mindful about portion sizes and how quickly they eat. 

Fatty Foods

These foods are popular in the Standard American Diet. We are talking about red meat, fried foods, and full-fat dairy, all of which have been linked to increased cortisol levels. Eating large amounts of these foods may also increase inflammation in the body. Over time, chronic inflammation can interfere with the body’s stress response, leading to cortisol spikes and unnecessary stress. 

Caffeine

This is the most common drug that people are addicted to, and they drink it at all hours of the day. Be it a double shot of espresso in the morning or an energy drink after lunch, caffeine provides you with both a jolt of energy and a cortisol surge. Caffeine blocks receptors for adenosine, the “fatigue molecule in the brain, making you feel more alert. It also triggers the release of excitatory hormones, such as cortisol and adrenaline. A 2025 study on the cortisol response from beverages containing caffeine found that coffee had the most significant impact. It actually increased cortisol by up to 50% above baseline levels. Energy drinks and soda followed with a 30% increase, while tea had the lowest impact of a 20% increase. 

Juice

Natural sugars are not nearly as bad as added sugars, but research suggests that there is a sugar-cortisol response in concentrated amounts of natural sugar. A small study from 2020 found significant cortisol responses to people who drank 200 milliliters (6.8 fluid ounces) of grape juice. A quick note about grape juice: it typically contains a higher percentage of natural sugars compared to other juices. 

Ultra Processed Foods

Chips, deli meat, soda, packaged sweets, and soda fall into the category of ultra-processed foods. These foods tend to contain high levels of added sugar, sodium, additives, and preservatives, which may elevate cortisol levels. Ultra-processed foods can also increase inflammation and spike blood sugar, both of which put stress on the body. Some research indicates that people who eat more ultra-processed foods tend to have higher stress levels. 

Alcohol

Wine, beer, and hard liquor are famous for triggering cortisol production. In fact, studies show that having a single drink per day is enough to increase cortisol levels. That effect is even more pronounced in binge drinking, which is defined by having five drinks for men or four for women within two hours. That is because the liver has to work overtime to break down alcohol, putting stress on the body and triggering the release of cortisol.

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We are a little over a week into 2026 and many people have already begun their Dry January journey, a month of abstaining from alcohol. There are many reasons that draw people to participating in this yearly event. It’s possible that the body is in desperate need of a break after a week of spiked eggnog and celebratory bubbles. It’s also possible that concerns are more serious.

According to research and surveys, alcohol has become more of a problem in society since the COVID-19 pandemic. Drinking to excess, including binge drinking, increased by 21% in the United States during the pandemic. Researchers project that a one-year increase in alcohol consumption will cause 8,000 deaths from alcohol-related liver disease. 

It makes sense that people resorted to alcohol during the pandemic, which was full of uncertainty. Alcohol hits the neurochemical pathways in the brain to release endorphins that make you feel good. Many researchers state that sitting down with an alcoholic beverage provides a temporary sense of ease and comfort, making it a popular go-to for people to unwind. 

Why Do People Do Dry January

January marks the start of a new year, a fresh start to wipe the slate clean. The culture has programmed everyone into thinking that it is a time to break habits that no longer support your health. If you are concerned about your use of alcohol, the New Year may be the fresh start you need. You can join the masses who participate in Dry January, especially if you notice that your drinking habits have increased. Drinking more than seven alcoholic beverages per week can lead to a slew of health issues, so a month-long break may kickstart your efforts into changing up your beverage intake. Come February, you may find that alcohol doesn’t have the same place in your life as it did previously. 

You May Reduce Bloating And Lose Weight

Depending on how much you drank prior to Dry January, you may or may not lose a few pounds this month. Boozy beverages add empty calories to your diet, meaning they don’t fill you up the same way food calories do. Because of that, you can either keep drinking, or you increase your consumption of unhealthy foods, which leads to a caloric surplus. A lot of people also feel bloated as a result of drinking alcoholic beverages, especially from beer. Research states that chronic alcohol use can inflame the gastrointestinal tract, which can wreak havoc on the body. 

You May Sleep Better

A popular reason for drinking alcohol is to help relax the body and fall asleep. The reality is that while alcohol may put you to sleep, the sleep you get after drinking isn’t the best. You often wake up more frequently during the night and cannot get sufficient deep sleep. A small study found that drinking alcohol caused decreased sleep time and sleep efficiency. Dry January may benefit your sleep and energy levels, helping you feel more clear-headed and motivated. With that extra energy, you may have more energy for other activities, such as working out. 

You’ll Save Money

It is very easy to spend too much money when you hit the bars with friends. Shelling out $10 to $16 for a craft cocktail or pour of wine can put a serious dent in your wallet. Even if you don’t go out all the time, buying alcohol from the store several times a week can also add up. When you take a month off, you’ll notice that your bank account doesn’t decrease as rapidly. Realizing that may cause you to change your drinking habits once Dry January comes to a close. 

Your May Enhance Immune Function

A 2015 study found that healthy people who had an episode of binge drinking experienced a reduction in disease-fighting immune cells. Being intoxicated can suppress immune function, which makes you more vulnerable to pathogens. Chronic drinking, on the other hand, can increase your risk of inflammatory reactions throughout the body. Even one night of heavy drinking can impair your body’s ability to fight off infections for 24 hours. All that is to say that abstaining from alcohol may improve your body’s defense against viruses, bacteria, and pathogens. 

You’ll Have A New Relationship With Alcohol

When you hit the pause button on alcohol, you may realize that you don’t have to drink every day, or even at all. Learning that you don’t need alcohol in your life can be a valuable lesson for many people. Maybe you thought you needed alcohol to fall asleep, but you found that you slept better without it. The main thing is to analyze how you feel and assess the pros/cons of Dry January. It is very common that people view alcohol in a different light and have a more positive relationship moving forward. 

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Do you ever feel like the winter just slows you down? You wouldn’t be the first person to answer “yes” to that question. During the winter months, when daylight hours are reduced and temperatures are cold, it is common to feel more tired. Mental health experts estimate that about 5% of people meet the criteria for seasonal affective disorder (SAD). 

What Is Seasonal Affective Disorder (SAD)?

This type of depression is related to changes in seasons. SAD typically begins around the same time every year, if the person has it. Most people with SAD start to feel symptoms in the fall and continue to experience them through the winter months. SAD drains you of energy and can cause moodiness, sluggishness, or general sadness. It is possible to reduce symptoms of SAD via light therapy, which aims to counteract the lack of sunlight during the winter. Although this therapy can help reduce symptoms, so can several diet tips. Learn about specific food choices that may improve symptoms of SAD. 

Reach For Foods Rich In Omega-3s

It is never a bad idea to include more omega-3 fatty acids, or omega-3s, in your diet. They are beneficial for brain health, as they encourage serotonin production. Omega-3s may also aid heart function and inflammation reduction. Some research indicates that omega-3s may reduce symptoms of depression. A meta-analysis from 2019 showed that omega-3 supplementation with at least 60% eicosapentaenoic acid (EPA) at doses of one gram or less helped reduce symptoms of depression. Omega-3 rich foods include walnuts, flax seeds, chia seeds, avocados, fatty fish, and more. 

Embrace Prebiotics

People like to focus on probiotics, which are incredibly beneficial to gut flora, but prebiotics are equally as important for a healthy microbiome. Prebiotics work to feed probiotics, and studies show that they exhibit mood-enhancing effects. Some common prebiotic foods include:

• Leeks
• Apples
• Garlic
• Onions
• Asparagus
• Jerusalem artichokes (sunchokes)
• Flaxseed
• Bananas
• Legumes

Eat More Probiotics

There are trillions of microorganisms that make up the gut microbiome. According to research, this community of microbes has close ties to the brain via a network of nerves that travel through what is known as the gut-brain axis. This can play a large role in your overall mood, or mood disorders like depression. Registered dietitians agree that eating more probiotic-rich foods can help increase the amount of beneficial bacteria in the gut. Not only does this support immune function, but it also influences the production of neurotransmitters and reduces inflammation associated with depression.

Avoid Alcohol

Statistically, spending more time indoors can lead to increased alcohol consumption. It is best to limit your consumption, or completely avoid, alcohol if you want to boost your mood. Alcohol is a depressant that can interfere with gut health, sleep, and the absorptions of micronutrients. All of those things can have an effect on mood, and may lead to other health complications. A 2020 study identified a link between higher levels of alcohol consumption and an increased risk of depression. 

Spice Up With Saffron

If you have a little extra income to spare, you may want to splurge on some saffron, which is one of the most expensive spices. Research suggests that saffron offers mood-enhancing properties. In fact, saffron may have antidepressant effects, helping to alleviate symptoms of mild to moderate depression. Saffron also contains croci and safranal, which are active compounds that may influence serotonin levels in the brain. 

Prioritize Vitamin D

If you want to boost your mood this winter, don’t try to make it through without vitamin D. Sunlight is the primary source of vitamin D for the majority of people, but it can be difficult to get sufficient sunlight exposure in the darker winter months. Meeting your vitamin D needs through food alone can be challenging. You can focus on fortified foods with vitamin D, such as orange juice and almond milk, or fish like salmon and tuna. Vitamin D is also found in certain mushrooms, depending on how they are grown. Lastly, you can take a vitamin D supplement, but you may need to consult your doctor about the right dose.

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