Zucchini Noodles In A Lemon Tahini Sauce

Every now and again, you come across a sauce that is a game changer. It makes you stop and think about all the other sauces, dressings, and marinades that you’ve eaten in your life. We feel that the sauce that coats the zucchini noodles in this recipe is one of those special sauces. It hits all the major flavor points that you desire in a sauce: acidic, savory, tangy, and slightly sweet.

Tahini is perfectly acceptable to enjoy during your cleanse, so long as the only ingredient is sesame seeds. Make sure that there are no other ingredients, and also avoid tahini if you see roasted sesame seeds on the ingredient list. Tahini is made by grinding sesame seeds and it is not sweet, unlike most nut butters that contain added sweeteners. It exhibits a strong, nutty flavor profile that goes well with assertive flavors like lemon, cayenne, coconut aminos, and apple cider vinegar.

The sauce is definitely more in akin to a stir-fry sauce, given that it includes coconut aminos, lemon, and ginger root. If you want to intensify the flavor, add one clove of minced garlic to the sauce. Don’t add more than one clove, or else the sauce may be too pungent. Finally, you can add other ingredients to the zucchini noodles if you so choose. Sprouts, freshly chopped cilantro, hemp seeds, and raw sunflower seeds are all great ingredients to add to your zucchini noodles.