We hope this salad isn’t to corny for you. Terrible puns aside, this refreshing salad is filled with vibrant ingredients that are loaded with vitamin C. This is great as an appetizer or a unique dip.
- Prep Time:5m
- Total Time:5m
- Serves: 2 servings
- Category: Appetizers & Snacks, Sides, Salads & Dressings, Vegan, Vegetarian
Ingredients
- 4 c organic corn kernels, cooked and cooled
- 1 c red bell pepper, diced
- 1 c vine ripened tomato, finely diced
- 1/4 c red onion, diced
- 1/2 c blueberries
- 1 c fresh cilantro, chopped
- 1 tbsp. serrano chili, finely diced
- 2 garlic cloves, minced
- 2 tbsp. freshly squeezed lime juice
- 1 tbsp. extra virgin olive oil
- 1 tsp. sea salt, or more to taste
- freshly cracked black pepper, to taste
Instructions
- Toss all the ingredients together, season with sea salt and pepper, and enjoy the zesty flavors!
