St. Patrick’s Day Vegan Shamrock Shake

St. Patrick’s Day Vegan Shamrock Shake

St. Patrick’s Day Vegan Shamrock Shake
17 rater(s)

This St. Patrick’s Day treat has all of the frosty, minty flavor of a Shamrock Shake, yet it’s jam-packed with healthy ingredients! So good (and good for you) you could drink one every day!

St. Patrick’s Day Vegan Shamrock Shake
  • Prep Time:5m
  • Total Time:5m

Ingredients

  • 1/4 c spinach
  • 1/4 avocado
  • 1 1/2 very ripe frozen bananas
  • 6 ice cubes (optional for an icier shake)
  • 1/4 c mint leaves
  • 1 c homemade almond milk
  • 1 tbsp. grade B maple syrup
  • 1/4 c raw cacao nibs, plus more to sprinkle on top

Instructions

  1. Place all ingredients except the cacao nibs into a blender and mix until well blended. Add cacao nibs and pulse to chop them up, but don’t over-blend because you will lose the green color. You can add more almond milk if it’s too thick. Sprinkle with more cacao nibs to garnish.
  • You may also like

    • Dherbs Full Body Cleanse as featured on Steve Harvey
    • Enter to Win $100 Gift Voucher
    Refer A Friend give 15%
    get $20
    Advisor