- Prep Time:10m
- Serves: 2 servings
- Category: Sides, Entrees, Salads & Dressings, Vegan, Vegetarian, Gluten-Free
Ingredients
- 1 bunch spinach
- 1/2 avocado, sliced
- about 10 strawberries, sliced
- 2 chives, diced
- 1/4 c roasted and halved hazelnuts
- 2 tbsp. sunflower seeds
- 2 tbsp. red wine vinegar
- 1 tbsp. lemon juice
- 1 tsp. agave nectar
- 1/2 tsp. salt
- freshly ground pepperÂ
- 1/4 c olive oil
Instructions
- Wash spinach and toss ingredients together.
- To make Red Wine Vinegarette:
- Put vinegar, lemon juice, agave, salt and pepper in a food processor and combine. With motor running, slowly add oil. Mix until incorporated.
- Drizzle on salad. Enjoy!
