It’s time that we take a break from avocado chocolate pudding because we have posted a handful of those recipes. This recipe, which is also raw vegan, requires five minutes of your time, a blender or food processor, and the ingredients. It is a decadent dessert that is the perfect balance of bitter and sweet, due to the raw cacao powder and maple syrup combo. It’s just beautiful that you can satisfy your craving for chocolate while cleansing. If we can provide that type of freedom for you, we will!
Chocolate in the form of a rich chocolate pudding is something to smile about. It isn’t as rich as fudge and you don’t have to feel guilty about eating it. This pudding is far from the unhealthy processed ingredients that you find in chocolate bars. It is also unlike other pudding recipes, which typically require cooking and simmering on the stove. That doesn’t work when you want chocolate and you want it now! This takes the elongated cook time out of the equation, so you only have to blend the ingredients until smooth and creamy.
Cashews, as you probably know, are quite amazing. They provide healthy fats, fiber, protein, minerals, and vitamins, but they also make a great base for puddings. If you want an easier time blending them, consider soaking them in water for about two hours before you make this recipe. Just make sure to discard the soaking liquid prior to blending everything together. Finally, make sure to top your pudding with things you like to eat, so long as they are cleanse-approved. Consider topping the pudding with raw nuts or fresh berries!
- Prep Time:5m
- Total Time:5m
- Serves: 4 servings
- Category: Full Body Cleanse Approved, Desserts, Raw, Vegan, Vegetarian, Gluten-Free
Ingredients
- 1 c raw cashews
- 1 tsp. alcohol-free vanilla extract
- 3 tbsp. coconut oil, room temperature
- 2 tsp. grade A maple syrup
- 3/4 c filtered water
- 3 tbsp. raw cacao powder
- raw almonds, chopped (optional topping)
- fresh berries (optional topping)
Instructions
- Add all of the ingredients to a blender or food processor and blend until smooth. You may need to stop blending, scrape down the sides, and continue blending to fully incorporate the ingredients.
- Spoon the pudding into small jars or bowls and place in the fridge to firm up for about 30 minutes. Enjoy when ready, topping with optional chopped raw almonds or fresh berries.
