If you are new to cashew milk, you are in for a serious treat. A lot of people enjoy almond milk or oat milk because they are readily available in stores. Making your own nut or seed milk is a very easy process. You just need a blender, a cheesecloth or nut milk bag, and something to store the liquid in. While a nut or seed milk is just two ingredients (the seed/nut and water), sometimes it is nice to add a little more flavor. You can do this by adding certain spices, agave nectar, or dates. In the case of this cinnamon date cashew milk, you get hints of spice from cinnamon and a richer, sweeter flavor from the dates. It’s perfect for your smoothie or to just enjoy as is. You can even put it in your coffee once you finish cleansing!
Cashew milk can be a little expensive in the stores, but you can save a little money when you make your own. Plus, making your own cashew milk means that you get to avoid thickeners, emulsifying agents, added sugars, and processed ingredients. It is better than any store bought cashew milk you will ever buy! With a whole cup of cashews in this recipe, you will incorporate some healthy fats and fiber into the nut milk. Using raw cashews not only makes this nut raw vegan, but it also helps you control the salt and flavor. If you do not have a strong blender, soak your cashews in water for a couple hours before blending. Just make sure to discard the soaking liquid before blending the cashews with the rest of the ingredients.
- Prep Time:10m
- Total Time:10m
- Serves: 8 servings
- Category: Full Body Cleanse Approved, Smoothies & Juices, Raw, Vegan, Vegetarian, Gluten-Free
Ingredients
- 1 c raw cashews
- 4 c filtered water
- 1/4 tsp. cinnamon
- 3 Medjool dates, pitted
- pinch of sea salt
Instructions
- Add all of the ingredients to a high-speed blender and blend until you do not see a lot of big chunks in the blender. It may take about one minute of blending.
- Place a nut milk bag or cheesecloth over a large bowl or pitcher. Pour the blended mixture into the bag and strain the liquid into the bowl or pitcher. Use your hands to squeeze out as much liquid as possible.
- Pour the cashew milk into glass jars and store it in the fridge. If it separates, give it a shake before enjoying. Will keep fresh in the fridge for up to three days.
