This green smoothie bowl is the perfect pre-workout, post-workout, breakfast, or dessert meal. It is filling, tasty, and is replete with nutrients that benefit your entire body. You can top the bowl with whatever you want, but kiwis, bananas, fresh shredded coconut, and chia seeds are great toppings.
- Prep Time:5m
- Total Time:5m
- Yield: 1 bowl
- Category: Breakfast, Smoothies & Juices, Vegan, Vegetarian, Gluten-Free
Ingredients
For The Smoothie Bowl
- 1/4 c unsweetened almond milk
- 1/2 ripe banana
- 1 c fresh baby spinach
- 1/4 c mango
- 1/4 c pineapple
For The Toppings
- sliced bananas
- sliced kiwis
- shredded coconut
- chia seeds
- grade B maple syrup
Instructions
- In a blender, add the almond milk, banana, spinach, mango and pineapple, in that order. Blend on low speed until the mixture is thick and creamy. You may have to tamp it down to help it blend evenly. Transfer to a bowl and let it set in the freezer while you prepare your toppings.
- To serve, top with bananas, kiwis, coconut, chia seeds, and a good drizzle of maple syrup. Enjoy immediately.
