- Prep Time:10m
- Cook Time:2m
- Serves: 2 servings
- Category: Soups & Stews, Appetizers & Snacks, Sides, Entrees, Vegan, Vegetarian, Gluten-Free
Ingredients
- 2 c Peas
- 1 c Creamy Garlic Miso Sauce
- 1/2 c Water
- 1/4 tsp. Salt or to taste
- 1/4 tsp. Black pepper or to taste
- minced Garlic to taste (this is optional)
- Serve up your soup with a dash of one of the following:
- Smoked Paprika
- Cumin
- Alder Smoked Sea Salt (so good!)
- Fresh minced Dill
- Fresh minced Cilantro
- Fresh minced Parsley
- Cracked Black Pepper
Instructions
- Combine your ingredients in a food processor or high speed blender and blend until smooth for 1 minute or leave slightly chunky for a more rustic feel.
- This soup can be eaten chilled or can be gently warmed on the stove top with a thermometer to ensure it's enzymes remain intact.
COOKING TIPS
