Tahini is one of the best salad dressing bases if you enjoy creamy dressings. It has that nutty quality from the sesame seeds, but it also adds extra oil. That means that you don’t always need additional oil. Because tahini creates that thicker dressing that you see in ranch or ranch-like dressings, you can use the dressing as a dip for vegetables.
For the dressing in this recipe, you have the addition of zesty lime juice, aromatic cilantro, and spicy garlic. It’s very easy to make this dressing because you simply throw all of the ingredients into a blender, hit blend, and pour over your salad. We’re talking about a minimal ingredient list that creates amazing flavor combinations and sensations. Let’s stop talking about it and make this dressing because we are salivating over here!
- Prep Time:5m
- Total Time:5m
- Serves: 4 servings
- Yield: 1/2 cup
- Category: Full Body Cleanse Approved, Dips & Spreads, Salads & Dressings, Raw, Vegan, Vegetarian, Gluten-Free
Ingredients
- 1/3 c cilantro
- 1/4 c filtered water
- 3 tbsp. olive oil
- 2 tbsp. raw tahini
- juice of 1 lime
- 1 garlic clove, minced
- 1/8 tsp. sea salt
Instructions
- Add all of the ingredients to a blender and blend until smooth (about 20 seconds).
- Store in an airtight glass jar in the fridge. Use within 4 days.
