Don’t you feel like you have to color outside the lines and break the mold sometimes? Well, every now and then, you need to make a recipe that is slightly outside the box. This is one of those recipes and although it may seem strange and foreign, we promise that it boasts tons of flavor. Raw almonds make up the base of this recipe, but the drink gets its color and some flavor from black sesame seeds.
The recipe for most nut milks is very simple. It is usually a 1:2 ratio where you use one cup of nuts and two cups of water. You can use that ratio and increase the measurements accordingly if you want to make a bigger batch. Ideally, you soak the almonds in water for a couple hours, or even overnight, to help soften and plump them up. Soaking almonds, or any nut for that matter, also helps release the slightly bitter taste. You can also soak black sesame seeds if you want. Just make sure that you discard the soaking liquid for both the almonds and black sesame seeds.
Black sesame seeds have already been roasted, meaning you cannot enjoy this drink while cleansing. Black sesame seeds don’t just uniquely color this almond milk, though, they also exhibit impressive health benefits. They are high in copper, which offers anti-inflammatory properties that may ease joint pain. They are also rich in magnesium and calcium, which work to lower blood pressure and support bone health, respectively. Finally, black sesame seeds contain unique lignins, which may help reduce cholesterol.
- Prep Time:15m
- Total Time:15m
- Serves: 8 servings
- Yield: 1 liter
- Category: Smoothies & Juices, Vegan, Vegetarian, Gluten-Free
Ingredients
- 2 c raw almonds
- 1 1/2 c black sesame seeds
- 3 c water
- 2 tbsp. agave nectar
Instructions
- Place the almonds in a bowl and fill with enough water to submerge them and cover the bowl. Do the same with the black sesame seeds, cover the bowl, and let both the almonds and seeds soak at room temperature for four to eight hours.
- Drain the almonds and the black sesame seeds and rinse under cold water.
- Add the sesame seeds and almonds to a blender with the water and agave nectar and blend until smooth (about one to two minutes).
- Pour through a nut milk bag over a bowl or pitcher and strain the liquid. Give the pulp a good squeeze to make sure all the liquid gets out.
- Enjoy immediately or refrigerate for a couple hours before serving. It will keep fresh in the fridge in an airtight jar for three days.
