Free of refined sugars, grains, and dairy, this tasty chia pudding tastes like banana cream pie. The best part about this recipe is that it doesn’t contain any ingredients that are bad for the body!
Note:Â If you decide to used canned coconut milk or store bought almond milk, this recipe is no longer Full Body Cleanse approved.
- Prep Time:5m
- Total Time:5m
- Serves: 2 people
- Category: Full Body Cleanse Approved, Breakfast, Desserts, Raw, Vegan, Vegetarian, Gluten-Free
Ingredients
- 1/4 c chia seeds
- 1/2 c homemade coconut milk
- 1/2 c homemade almond milk
- 1 tbsp. raw agave
- 1 tsp. cinnamon
- 1 banana, mashed
- 1 banana, chopped for topping
- dehydrated, unsweetened coconut flakes for topping
Instructions
- Combine all of the ingredients, except for the toppings, in a bow and whisk thoroughly.
- Cover the bowel and place it in the fridge for one to two hours.
- When you are ready to eat it, spoon the chia pudding into two separate bowls and top with sliced bananas and dehydrated coconut chips.
