Refreshing Lemon Dill Vinaigrette
Got some fresh dill lying around and need to use it before it goes bad? Make this refreshing lemon vinaigrette that is bright and tart.
Got some fresh dill lying around and need to use it before it goes bad? Make this refreshing lemon vinaigrette that is bright and tart.
Cruciferous vegetables for the win! This cauliflower powerhouse salad is unique and offers and impressive nutritional profile.
Ready to sink your teeth into some of the easiest truffles you’ll ever make? You only need two ingredients that perfectly balance each other.
A classic combination that provides a lot of protein, healthy fats, and impressive flavor. Make it for your next breakfast.
Don’t settle for a bowl of cereal of fast food in the morning. Gift yourself the treat that is this healthy banana blueberry overnight oats.
You are going to fall head over heels for this irresistible avocado banana almond butter smoothie. It’s wonderfully rich and creamy!
Spiced and then roasted to perfection, this cauliflower shawarma bowl is a flavorful vegan entree accompanied by a vegan tzatziki sauce.
A yummy, quick and easy strawberry jam that only calls for three ingredients and 10 minutes of your time. It’s the perfect raw spread!
Sweetened with dates, this vegan barbecue sauce is simply next level! It’s ready in under an hour, so bring it to your next backyard cookout.
A refreshing raw vegan smoothie that is reminiscent of a mint chocolate chip shake! It’s a great, healthy way to start your day!
Craving a sweet treat on your raw vegan diet? Sink your teeth into these delectable sweet and slightly salty chocolate hazelnuts truffles.
Delightfully creamy and filling, this avocado chia pudding is a perfectly healthy grab-and-go breakfast, snack, or dessert.
A tasty green smoothie loaded with vitamin C, protein, fiber, and anti-inflammatory compounds. It contains kiwi, spinach, orange, and banana.
We are team air fryer for this recipe! These pineapple tofu skewers cook in 10-15 minutes and offer sweet, salty, and slightly tangy flavors!
Get ready to eat well for dinner! These dehydrated raw vegan meatballs go great with zoodles and a variety of savory sauces.
A bright red antioxidant beet and berry smoothie is a secret weapon for your health! Frozen banana and dates naturally sweeten this smoothie.
Oil-free, dairy-free, gluten-free, sugar-free, and 100% raw vegan, this zucchini soup exhibits incredible depth of flavor and freshness.
A tasty vegan, low-fat cheese sauce comes together in just five minutes. It’s packed with protein and is great for pastas, veggies, and more!
Craving some chips on your raw vegan diet, but can’t break into a store bought bag? Make these dehydrated Brussels sprouts chips!
Incredibly spicy and undeniably addictive, this silky smooth cashew dip goes great with raw veggies, but you can use it as a dressing too!
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