Gingerbread Cake In A Jar For 1
If ever there was a personalized dessert, it is this recipe. Now you can have a cake that you don’t have to worry about sharing with people!
Portobello Mushrooms Stuffed With Harvest Chickpeas
Whether you are looking to class up your appetizer game or want a hearty vegan entree, these stuffed portobellos are a must-have dish!
Varicose Veins Juice
This juice has lots of essential nutrients that work to keep inflammation levels low and strengthen blood vessels and veins. Drink up!
Cauliflower with Chile and Garlic
With great ingredients, comes great responsibility…to make something that tastes amazing! That’s what this recipe is all about!
Pomegranate, Kale, And Almond Salad With A Lemon Vinaigrette
The less time it take to prepare a meal, the better. Have this zesty salad ready in under 15 so you can get down to business: eating!
Coconut Creamed Spinach
The coconut is not merely a dairy replacement here, it’s flavor is front and center…sweet, rich and creamy…with a little tang from a tiny bit of lemon.
Tangled Thai Salad
Make the decision to try something new today, like this Tangled Thai Salad. The flavors are powerful and perfect for eating post cleanse.
Raw Pumpkin Pie
This raw dessert places a creamy raw pumpkin filling in a nut crust. The longer you let this rest in the fridge, the better it will taste.
Sweet Almond Wrap
You are going to fall in love with these wraps. They make a great protein-packed lunch, or you can eat them as a healthy snack.
Vegan Mushroom Potstickers
Whether you love potstickers as a vegan main course or as savory snack, these mushroom-plumped potstickers are delicious and easy to make.
Roasted Acorn Squash and Apples with Quinoa, Kale, and Tahini Maple Dressing
This recipe is the perfect combination of spicy, savory, and sweet. As you take each bite, your taste buds discover new flavor combinations!
Vegetarian Coconut Curry
Looking for an easy one pot dinner? Try this slow cooker vegetarian coconut curry! It’s super easy and filled with incredible flavors and spices!
Immune Boosting Fire Cider
This is an immune-boosting, antibacterial, antiviral tonic that contains powerful herbs and spices that are intended to ward off viruses.
Vegan Basil Cornbread
Cornbread doesn’t have to be unhealthy, people! This recipe is proof that you can have your cornbread and eat it too!
Apple Nachos with Cinnamon Spiced Raw Vegan Salted Caramel
Now you’ll finally understand that dessert nachos are a real thing! This is a one-of-a-kind recipe that’s even a healthy dessert for your kids.
Pumpkin Cashew Frosting
Simple cashew cream frosting made with cashews, maple syrup, pumpkin pie spice and almond milk. Super rich yet healthy!
Cheesy Zucchini Quinoa
A cheesy zucchini and quinoa side dish that is super easy to make and it is a great way to use some of the overflowing zucchini in your garden.
Pumpkin Spice Mousse
This is a fun dessert recipe that helps to satisfy your pumpkin spice craving without all the added fat from regular, sugary desserts.
Raw Chili
We bet you didn’t think that chili was possible to eat on a raw foods diet. Well, eat it to believe it. It has robust flavors and spice!
