Vegetarian

Roasted Cabbage With Lemon

Looking to make a healthy and tasty St. Patty’s Day side dish? You’ve found it! Cabbage has amazing properties that can lower cholesterol.

Fibromyalgia Healing Soup

Roughly 5-10 million Americans, most of whom are women, suffer from fibromyalgia pain. Let this soup come to the rescue and aid with pain reduction.

Raw Vegan Special Sauce

Whether you want a creamy salad dressing or a dip for your carrot and celery sticks, this recipe is what you’re looking for.

Cinnamon Persimmon Smoothie

Embrace one of the most under-utilized fall produce items: the persimmon. This smoothie tastes like just like a milkshake.

Vegetarian Shepherd’s Pie

Warm your soul during the colder months with this hardy vegetarian shepherd’s pie that’s filled with lentils, mushrooms, potatoes and more.

Roasted Cauliflower Steaks

Get ready to enjoy a meaty vegan, gluten-free entree! Crisp up these cauliflower “steaks” that offer amazing texture and flavor.

Spaghetti Squash Burrito Bowls

If you have a large appetite and are in need of a filling entree, this is the recipe for you. It’s a beautiful vegan recipe with lots of colorful ingredients!

Homemade Vegan Vietnamese Pho

Warm your soul with this vegan take on a classic Vietnamese noodle soup. The broth is where it’s at! We know you’ll love it!

Baked Stuffed Squash

Autumn means squash and this recipe for stuffed squash is absolutely delicious. We tried it both with the acorn squash (pictured) and butternut squash. The butternut gave the recipe a little more sweetness and was more filling because it’s bigger. The acorn, though, was perfectly sized and could be used as an appetizer for a nice sit-down dinner.

  • Dherbs Full Body Cleanse as featured on Steve Harvey
  • Enter to Win $100 Gift Voucher
Refer A Friend give 15%
get $20
Advisor