Vegetarian Shepherd’s Pie
Warm your soul during the colder months with this hardy vegetarian shepherd’s pie that’s filled with lentils, mushrooms, potatoes and more.
Warm your soul during the colder months with this hardy vegetarian shepherd’s pie that’s filled with lentils, mushrooms, potatoes and more.
This recipe is truly one of a kind and you feel renewed after slurping a bowl of this subtly spicy and ultra nutritious soup.
Get ready to refresh the palate with a crunchy chopped salad that is dressed in a tangy orange ginger dressing. The flavors are wonderful!
Get ready to enjoy a meaty vegan, gluten-free entree! Crisp up these cauliflower “steaks” that offer amazing texture and flavor.
Tired of your plain old mashed potatoes? Spice up this classic side with some classic curry spices and creamy coconut milk.
Attention cleansers: this is the recipe you’ve been waiting for. Bust out the dehydrator and get ready to snack on some raw fries & ketchup.
If you have a large appetite and are in need of a filling entree, this is the recipe for you. It’s a beautiful vegan recipe with lots of colorful ingredients!
You deserve to indulge in a dessert even if you are cleansing! These raw pumpkin pie balls are sweet, delightful, will be a tasty treat during your cleanse.
You can’t beat a tasty salad that is filled with beautiful flavor combinations and varying textures. Keep your palate interested with this unique deli-style salad.
Supply the body with powerful digestive enzymes and anti-inflammatory properties when you slurp this smoothie down. You’ll absolutely love it!
This smoky and hearty curry uses signature fall produce items that comfort and warm the soul on these colder nights.
This soup is the perfect post-cleansing meal! It’s creamy, rich in bold flavors, incredibly filling, and has a little fiery kick.
Warm your soul with this vegan take on a classic Vietnamese noodle soup. The broth is where it’s at! We know you’ll love it!
Autumn means squash and this recipe for stuffed squash is absolutely delicious. We tried it both with the acorn squash (pictured) and butternut squash. The butternut gave the recipe a little more sweetness and was more filling because it’s bigger. The acorn, though, was perfectly sized and could be used as an appetizer for a nice sit-down dinner.
Halloween means more than witches and ghosts — it means pumpkins. Make your pumpkin pie in a glass with this recipe.
Our quick and easy pizza recipe is so crazy quick and easy, you’ll never need to buy one of those pizza crusts again. It’s a great way to not only save money, but also reduce your salt intake. Store-bought anything always has more sodium than that which you can make yourself.
This is a very simple vegan pizza with smoky North African flavors. It is so easy to make, but the flavors are next level delicious.
Enjoy this smoothie, which is jam-packed with nutritious ingredients, guilt-free while you are cleansing. Even your kids will like it!
Packed with fiber and full of nutrients, these quinoa burgers are comprised of complex flavors that entice you more & more with every bite.
This healthy, hearty protein-packed smoothie is the perfect breakfast. It contains plenty of omega-3s, which will keep you full until lunch.
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