Raw Vegan Cashew Ricotta Cheese
Simple and fresh raw vegan cashew ricotta! Offering a thick, creamy texture, this is the perfect dip or spread to try.
Simple and fresh raw vegan cashew ricotta! Offering a thick, creamy texture, this is the perfect dip or spread to try.
This is a rich and creamy chocolate raspberry smoothie made with bananas, avocados, and a handful of spinach to boost your nutrient intake.
Super rich and creamy, this hemp milk is everything you want from a plant-based milk. The best part? No straining required!
Looking for a guilt-free dessert that packs a sweetly tart and flavorful punch? This raw avocado lime mousse does the trick!
Enjoy this deeply flavorful sun-dried tomato spread, which you can enjoy with raw vegetable sticks or dehydrated crackers.
Cool down with this refreshing and subtly spicy cucumber salad. It’s crunchy, crisp, and makes for a great side dish or light snack.
Don’t assume that this is your average kale chip! Tossed in a cheesy cashew sauce, these raw vegan chips are the perfect snack.
Made with just three ingredients, these coconut hemp seed energy balls are raw vegan, paleo-friendly, and great for healthy snacking.
Vibrantly colored and and crunchy, this cucumber carrot slaw is tossed in a sweet and tangy ginger dressing that’s to die for.
This smoothie is for anyone who need sa boost of energy to fuel busy mornings, or a dose of healthy fats and protein for pre- or post-workout.
Are you ready for the creamiest raw vegan ice cream you’ll ever taste? Enjoy this no churn almond butter dessert guilt-free!
Experimenting with the raw vegan diet can be challenging if you don’t have recipes like this filling zucchini noodle dish with romesco sauce.
Almond butter and banana is a classic combo, just like peanut butter & jelly. That combo is even more delicious with nutrient-dense spinach!
A Thai-inspired mango salad boasts incredible depth of flavor with sweet chunks of mango, crunchy cucumber, red onion, chilies and herbs.
Your taste buds aren’t going to know what hit them! This kiwi salsa has incredible depth of flavor and is bright, savory, and refreshing.
Don’t discard those beautiful carrot tops from you bundle of carrots! Incorporate them into this flavorful chimichurri sauce.
Cool off during spring with refreshing raw vegan cantaloupe popsicles. Made with three ingredients, these are undeniably delicious.
A very unique take on a classic sauce! This celery leaf pesto is dairy-free, raw vegan, and may even aid the body’s detoxification efforts.
Fennel juice is a green vegetable juice with a mild anise flavor, but the lemon, apple, and ginger help balance fennel’s intensity.
A creamy cilantro lime dressing made with fresh ingredients. Sweetened with a touch of maple syrup and extra filling from the avocado!
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