Quick Vegan Chickpea & Spinach Curry
Unlike traditional curries that can take hours and hours to simmer, this vegan curry takes 25 minutes to make and brims with intense flavor.
Spaghetti With Garlic And Olive Oil
Spaghetti with garlic and olive oil is a fragrant dish that requires a handful of ingredients and very little effort, but brims with flavor.
Zoodles In A Creamy Tahini Tomato Sauce
Taking a break from hot meals, especially when you enjoy a recipe as scrumptious as these zoodles in a creamy tahini tomato sauce.
Nori Wraps With Turmeric Cashew Cream
These vegetable nori wraps with a turmeric cashew cream are irresistibly delicious and boast tons of health benefits, too.
Zucchini Potato Soup
An easy, velvety zucchini potato soup that is perfect for the chilly days of fall and winter. It makes for a great non-dairy, filling dinner!
Vegan Butternut Squash And Chickpea Stew
There’s nothing like using seasonal produce to make delicious recipes. That’s why we love this hardy butternut squash and chickpea stew.
Homemade Baked Falafels
Making falafel has never been easier! Blend all of the ingredients in a food processor, for the falafel, and bake in the oven. That’s it!
Zucchini Noodles In A Lemon Tahini Sauce
Take your zoodle game to the next level when you toss zucchini noodles in this lemony tahini sauce that is bright, nutty, and acidic.
Vegan Chickpea “Chicken” Salad Sandwich
This vegan chickpea “chicken” salad recipe uses LESS than 10 ingredients! Not only is it quick and easy to make, but it’s also 100% vegan.
Sautéed Zucchini Hummus Wraps
Cooked to perfection, the buttery zucchini rolls up beautifully with the rest of the fresh ingredient in these vegan hummus wraps.
Vegan Sesame Ginger Seitan Stir-FryÂ
We hope you’re hungry because this vibrant vegan sesame ginger stir-fry with seitan is the perfect, healthy post-cleanse entree.
Simply Vegan Yet Incredibly Tasty Tortilla Soup
Even though there is some prep work for this vegan tortilla soup, don’t be afraid! Add everything to a pot and let the flavors intensify!
Zucchini Noodles In A Cheesy Raw Avocado Sauce
Here’s a raw vegan recipe for all of the avocado lovers out there! Zoodles are tossed in a sauce that’s undeniably creamy and cheesy.
Raw Vegan Sushi Rolls
Fresh, filling, crunchy, and delicious, these raw vegan sushi rolls are made with carrot, bell pepper, sunflower seeds, and avocado.
Zoodles Tossed In A Raw Tomato Garlic Sauce
You won’t believe that this entree is 100% raw vegan! Enjoy the bold flavors of zoodles tossed in an aromatic raw tomato garlic sauce.
Post-Cleanse Olive Oil Garlic Zoodles
Olive oil garlic zucchini noodles are quick and easy to make and serve as a great transitional recipe for those who just finish cleansing.
Vegetable Stuffed Collard Wraps
Looking for a healthy, raw vegan collard wrap that is incredibly filling and easy to make? This is the recipe you need!
Carrot Noodles With Cilantro Pepita Pesto
Carrot noodles with a cilantro pepita pesto! It’s a refreshing, spicy, and nutritious entree that fills you up with protein and fiber.
Beetroot Noodles With An Avocado Sauce
Smother raw beetroot noodles in a smooth and creamy avocado sauce. You’ll fill up in not time and supply the body with essential nutrients.
Zoodles Tossed In A Raw Alfredo Sauce
Get ready to dive into a delectable bowl of raw zoodles tossed in a rich and luxurious homemade Alfredo sauce that’s brimming with flavor.
