Raw Lasagna w/ Cashew Cheese & Broccoli Sun-Dried Tomato Pesto
This raw lasagna is a very quick, improvised simple, recipe that ends up being quite tasty. Roll it up or lay it flat. Either way is tasty!
This raw lasagna is a very quick, improvised simple, recipe that ends up being quite tasty. Roll it up or lay it flat. Either way is tasty!
Looking to satisfy your burger craving while you are cleansing? This raw, dehydrated burger is just the recipe that will do the trick.
On the list of raw entrees that never demands too much time or planning is cauliflower rice. This recipe is simple, quick, flavorful, and absolutely delicious—the best kind of raw entrée.
This is an easy recipe with big flavors. You may not suspect it, but the noodles are delicious raw. This dish also satisfies cravings.
This recipe is simple and is ready in no time. There’s always room for some hearty chili, even if you are cleansing.
There are few appetizers I love more than the springroll. Here’s a raw veggieful version that uses collard leaves as a flavourful wrapper with a bit of a crunch. Add in some marinated enoki mushrooms or sea veggie noodles for an added dimension of texture and taste.
Sometimes, you end up with a limited number of ingredients and you have to throw a recipe together. And sometimes it turns out as delicious as this.
If for your lunch or dinner you are planning to make something very simple and, at the same time, very healthy, Spinach Strawberry Salad is a great option. Healthy, easy and delicious – all we need in our everyday life!
Inspired by the classic Thai entree, this salad will change you views on salads. You don’t have to limit yourself to certain ingredients!
This is a creamy soup that’s bursting with the flavors of fresh and mostly organic produce. Fennel seeds shine on their own, but highlight the sweetness of the mango incredibly well.
Nothing comforts the soul like a bowl of warm, nourishing soup. This recipe combines zucchini noodles with veggies and a flavorful broth.
This recipe utilizes a creamy miso garlic sauce.Make this soup today and be uplifted and nourished by its vibrant green aura and fresh, wholesome flavor!
Get ready to have your mind changed about raw vegan soups! This soup is filled with nuanced flavors that form a delicious marriage in your mouth.
Packed with the fresh flavors of bell pepper, lemon, and strawberries, this raw soup has a balanced depth of flavor and richness.
The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the same high quality end result.
A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.
Creamy carrot soup …..yummy! Serve with a nice green salad and cornbread.
Roasted red peppers are featured in this intriguing pureed soup with onion, celery, red wine and mint. This is a very hearty soup, I recommend serving 6 to 8 ounces as an appetizer. Very good garnished with crispy bacon bits and mint.
This soup is savory, spicy, and very filling. You taste the bold Asian flavors in every spoonful. You may even love the broth too much!
Get ready to lick the bowl clean because this vegetarian gumbo is jam-packed with flavors that make you want to slap your mama!
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