Spicy & Crispy Kung Pao Cauliflower
Want to spice up your life with some bold Asian flavors? Try this much healthier take on a dish you may know and love.
Make Your Own Vegan Taco Spread (Super Easy!)
Are you on a raw-foods diet but are craving tacos? Here is an easy DIY raw taco spread for parties that packs a flavorful punch!
Raw Cauliflower Rice with a Mexican Flare
Cauliflower never tasted so good. This Full Body Cleanse approved recipe is the perfect alternative to rice, and a nice change from salads.
Raw Pad Thai With Spicy Almond Butter Sauce
Missing the delicious flavors of Thai food? Here is the perfect, raw Thai recipe that will delight your taste buds while on a cleanse.
Grilled Vegetable and Mushroom Kabobs
Looking for a grill recipe this summer that is a little healthier? Try these herbaceous veggie kabobs that are packed with aromatic flavors.
Zucchini Noodles with Basil Almond Pesto
This is a healthy take on an Italian classic. It tastes so good that you won’t even be thinking about the fact that it isn’t cooked.
Spaghetti With Bean Balls
A yummy nutritious vegan twist on an Italian classic. The vegan bean balls are also great just by themselves with a green salad and some dips such as guacamole or hummus. Or you could also use them to make wraps.
Vegetarian Shepherd’s Pie
Warm your soul during the colder months with this hardy vegetarian shepherd’s pie that’s filled with lentils, mushrooms, potatoes and more.
Roasted Cauliflower Steaks
Get ready to enjoy a meaty vegan, gluten-free entree! Crisp up these cauliflower “steaks” that offer amazing texture and flavor.
Spaghetti Squash Burrito Bowls
If you have a large appetite and are in need of a filling entree, this is the recipe for you. It’s a beautiful vegan recipe with lots of colorful ingredients!
Sweet Potato Curry with Brown Rice
This smoky and hearty curry uses signature fall produce items that comfort and warm the soul on these colder nights.
Creamy Curried Coconut Cauliflower Soup
This soup is the perfect post-cleansing meal! It’s creamy, rich in bold flavors, incredibly filling, and has a little fiery kick.
Homemade Vegan Vietnamese Pho
Warm your soul with this vegan take on a classic Vietnamese noodle soup. The broth is where it’s at! We know you’ll love it!
Baked Stuffed Squash
Autumn means squash and this recipe for stuffed squash is absolutely delicious. We tried it both with the acorn squash (pictured) and butternut squash. The butternut gave the recipe a little more sweetness and was more filling because it’s bigger. The acorn, though, was perfectly sized and could be used as an appetizer for a nice sit-down dinner.
Exotic Smoky Moroccan Pizza
This is a very simple vegan pizza with smoky North African flavors. It is so easy to make, but the flavors are next level delicious.
Hearty Quinoa and White Bean Burger
Packed with fiber and full of nutrients, these quinoa burgers are comprised of complex flavors that entice you more & more with every bite.
No Chicken Vegan Pad Thai
It’s quick, simple and totally delicious. It’s meant to have a rockin’ sauce with cilantro and mung beans and crushed peanuts perched atop! Yum! This No Chicken Vegan Pad Thai has all that.
Mexican Green Chile Black Bean Burgers
Forget unhealthy frozen veggie patties that are heavily processed. A few simple ingredients will result in homemade black bean burgers.
Black Bean and Butternut Squash Burritos
These burritos have a little kick, but the spice is balanced by the sweetness of the butternut squash. The filling is so good on its own that you don’t even need the tortillas!
Quinoa Taco Meat
These yummy tacos taste just as good as a meat version with more nutrients. You’ll never even miss the meat.
