Southwestern Chopped Salad With Cilantro Dressing
Want to get a little more creative with your salads? Try this colorful Southwestern salad that is filled with essential nutrients you need.
Spicy & Crispy Kung Pao Cauliflower
Want to spice up your life with some bold Asian flavors? Try this much healthier take on a dish you may know and love.
Grilled Vegetables With A Basil Vinaigrette
There’s nothing like a grilled vegetable medley. This is a very easy and healthy dish to make for a party or for a date night appetizer.
Raw Veggie Sushi Rolls With Homemade Hummus
This quick and easy sushi recipe can serve as a quick appetizer or a light, healthy entree. Make dinner a fun experience with this recipe.
Grilled Miso Sesame Eggplant
This recipe is just in time for the beginning of summer. Get your grill out and get those char marks on the eggplant.
Massaged Kale, Blueberry, & Mango Salad
This massaged kale salad will refresh your taste buds. And it’s just in time for summer!
Roasted Cabbage With Lemon
Looking to make a healthy and tasty St. Patty’s Day side dish? You’ve found it! Cabbage has amazing properties that can lower cholesterol.
100% Full Body Cleanse Approved Ketchup and Fries
Attention cleansers: this is the recipe you’ve been waiting for. Bust out the dehydrator and get ready to snack on some raw fries & ketchup.
Full Body Cleanse Approved™ Halloween Pumpkin Pie Powerballs
You deserve to indulge in a dessert even if you are cleansing! These raw pumpkin pie balls are sweet, delightful, will be a tasty treat during your cleanse.
Baked Stuffed Squash
Autumn means squash and this recipe for stuffed squash is absolutely delicious. We tried it both with the acorn squash (pictured) and butternut squash. The butternut gave the recipe a little more sweetness and was more filling because it’s bigger. The acorn, though, was perfectly sized and could be used as an appetizer for a nice sit-down dinner.
Cheezy Vegan Cauliflower Nuggets
These look freakishly like chicken nuggets. Though there’s a big distinct difference in taste, it is totally awesome to eat. The cheesy flavor is very satisfying.
Basil Sun-Dried Tomato Spread
Great raw food recipe that will convert into a couple of different meals. A simple spread for veggies or flat bread and also a wonderful sauce for a raw “pasta” primaevra. Yum!
Stuffed Mushrooms
Whether you are looking for a healthy party appetizer or a special dinner for two, these stuffed mushrooms are the answer.
Cauliflower Hot Wings
Your taste buds are about to go insane. These cauliflower bites are the perfect meatless alternatives to classic wings. You may even like them more!
Cauliflower with Chile and Garlic
With great ingredients, comes great responsibility…to make something that tastes amazing! That’s what this recipe is all about!
Sweet Almond Wrap
You are going to fall in love with these wraps. They make a great protein-packed lunch, or you can eat them as a healthy snack.
Vegan Mushroom Potstickers
Whether you love potstickers as a vegan main course or as savory snack, these mushroom-plumped potstickers are delicious and easy to make.
Vegan Basil Cornbread
Cornbread doesn’t have to be unhealthy, people! This recipe is proof that you can have your cornbread and eat it too!
Beet & Avocado Soup with Cashew Cream
Fall is when we crave heavier, heartier foods. What if you’re eating raw? Raw soup is the answer because it is warming and beautiful.
Spicy Black Bean Hummus
This southwestern take on a traditional hummus recipe uses black beans instead of chickpeas. Get ready for the spice when eating this dip!
