Whole steamed artichokes have a natural elegance, but leaf-dipping can get messy. We’ve solved the problem by filling artichokes with a thick arugula pesto, which turns the de-choked centers into individual dipping bowls.
These pickles are sweet, but retain that classic vinegary bite we know and love. You can eat them on their own or place them on sandwiches!
Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It’s best when chilled overnight before serving.
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
This is a great guacamole recipe. It is so simple to make and helps to fill you up. Avocados also contain beneficial heart healthy fats!
The cayenne will linger on your lips, while the melon, lime, and peach cool off the spice. It is the perfect balance of spicy and sweet.
You can’t beet the vibrant flavors of this liver cleansing juice! With powerful antioxidants, this juice helps to naturally stimulate the detoxifying process.
Get ready for a juice that is both rich in nutrients that boost cell health, and low on the glycemic index scale.
Whether you are on a detoxifying program or just want to consume a juice that helps to eliminate toxins, this is the recipe for you.
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