Zucchini Cashew Ranch Dip
If you don’t want to eat vegetable sticks by themselves, use this dip to entice your taste buds while you are on a raw foods diet.
Raw Eggplant Bacon
You’ll be amazed at how much these thin, dehydrated sliced of eggplant taste like bacon. They even look like like the real thing…sort of.
Raw Vegan Cherry Cinnamon Smoothie
Cherries taste so rich and decadent, and they have only about 80 calories per cup! This raw vegan cherry smoothie is full of fiber, protein, vitamins, and packed full of yummy flavor!
Blood Pressure Reducing Juice
If you suffer from high blood pressure, this is a great juice recipe to add to your daily regimen, especially if you are trying to naturally lower blood pressure.
Stress Buster Tonic
Rich in anti-stress nutrients that feed the adrenal gland with what it needs to properly function. This drink can be consumed multiple times a day for added benefits.
Raw Mexican “Rice” Pilaf with Spicy “Cheese” Topping
On the list of raw entrees that never demands too much time or planning is cauliflower rice. This recipe is simple, quick, flavorful, and absolutely delicious—the best kind of raw entrée.
Curried Butternut Noodles
This is an easy recipe with big flavors. You may not suspect it, but the noodles are delicious raw. This dish also satisfies cravings.
Tomato Chili with Taco Nut Meat
This recipe is simple and is ready in no time. There’s always room for some hearty chili, even if you are cleansing.
Garlic and Chive Mashed No-tatoes
These garlic and chive mashed no-tatoes are simply amazing. Every bite is creamy, rich and heavenly. You won’t believe this is raw food!
Springrolls with Spicy Ginger Dipping Sauce
There are few appetizers I love more than the springroll. Here’s a raw veggieful version that uses collard leaves as a flavourful wrapper with a bit of a crunch. Add in some marinated enoki mushrooms or sea veggie noodles for an added dimension of texture and taste.
Maple Pecan Pie Smoothie
If you enjoy the taste of maple syrup and pecan pie, then you are in for an absolute treat with this smoothie. It’s a drinkable dessert!
Pumped-Up Pumpkin Pie Smoothie
I am a sucker for pumpkins of all shapes and sizes. But when it comes to using pumpkins in my raw recipes, I prefer sugar pie pumpkins. The skin is very thin which makes it easier to peel and the flesh is sweeter.
Coconut Banana Kale Smoothie
Yep, another green smoothie. Kale is to blame but in a good way!Today’s smoothie has a power house of nutrients. It is a bit higher in calories but my goal in these smoothies is to get nutrients and healthy fats.
Roasted Asparagus Salad with Chickpeas, Potatoes and Balsamic Vinegar
Sometimes, you end up with a limited number of ingredients and you have to throw a recipe together. And sometimes it turns out as delicious as this.
Cilantro Lime Dip
This dip has endless combinations,try this with – veggies, raw crackers, raw breads.Or use it as a dip for raw chips, in a stuffed pepper, in a nori sushi roll with veg or simply as a side to a salad.
Summer Garden Gazpacho
This is by far one of the easiest recipes to make because all you have to do is blend the ingredients. Try it out and see how it tastes.
Spinach Strawberry Salad
If for your lunch or dinner you are planning to make something very simple and, at the same time, very healthy, Spinach Strawberry Salad is a great option. Healthy, easy and delicious – all we need in our everyday life!
Easy Raw Pad Thai Salad
Inspired by the classic Thai entree, this salad will change you views on salads. You don’t have to limit yourself to certain ingredients!
Avocado Fennel Soup with Sweet Mango
This is a creamy soup that’s bursting with the flavors of fresh and mostly organic produce. Fennel seeds shine on their own, but highlight the sweetness of the mango incredibly well.
Ramen Noodles
Nothing comforts the soul like a bowl of warm, nourishing soup. This recipe combines zucchini noodles with veggies and a flavorful broth.
