Mushroom Shawarma Collard Wraps With Garlic Spread
Take your taste buds on a tour of the Mediterranean with this raw take on a classic shawarma wrap. Can you handle all of this flavor?
Beet And Portobello Tartare
This sophisticated appetizer raises the bar for what you can create with raw foods. It’s meaty, earthy, and full of assertive flavors.
Raw Tacos With Marinated Mushroom “Meat”
Get a healthy dose of vitamin D when you make these mushroom tacos for dinner. You’ll be so content and you won’t believe it isn’t meat!
Stuffed Mushroom “Eyeballs” for Halloween
Halloween dishes can be fun to look at and even more fun to eat. This flavorful mushroom dish will be the highlight of a Halloween party.
Grilled Vegetable and Mushroom Kabobs
Looking for a grill recipe this summer that is a little healthier? Try these herbaceous veggie kabobs that are packed with aromatic flavors.
Vegetarian Shepherd’s Pie
Warm your soul during the colder months with this hardy vegetarian shepherd’s pie that’s filled with lentils, mushrooms, potatoes and more.
Lentil & Mushroom Ragu
The lentils soaked up the flavors of garlic, tomatoes and spices, and the mushrooms add even more substance to this hearty sauce. Serve this lentil & mushroom ragu over your favorite pasta for a filling vegetarian meal that will leave you satisfied all night!
Spinach Mushroom Risotto with Sun-dried Tomatoes
The classic combination of mushrooms and spinach is always a winner. The sun-dried tomatoes & parsley help establish irresistible flavors.
Curried Butternut Noodles
This is an easy recipe with big flavors. You may not suspect it, but the noodles are delicious raw. This dish also satisfies cravings.
Springrolls with Spicy Ginger Dipping Sauce
There are few appetizers I love more than the springroll. Here’s a raw veggieful version that uses collard leaves as a flavourful wrapper with a bit of a crunch. Add in some marinated enoki mushrooms or sea veggie noodles for an added dimension of texture and taste.
