Popsicles may be the most enjoyable frozen treats for kids, but you can refresh your palate as an adult with these desserts as well. Nothing cools you off like a frozen treat from the freezer on a warmer spring day. Now, the weather isn’t just instantaneously hot just because spring has sprung. That said, it is warming up and there is nothing quite like the newest crave-able popsicle straight out of your kitchen.

Allow us to introduce you to our raw vegan cantaloupe popsicles! Perfectly cleanse-approved and undeniably delicious, these popsicles are based on creamy melon bars, which are commonly made with honeydew. Cantaloupe, however, is a little creamier, and the texture of these pops is more akin to a creamsicle. The only difference is that these popsicles contain three ingredients, not 45 mysterious ingredients, many of which you cannot even pronounce. You can truly taste the difference, and you’ll feel the difference, too!

When it comes to making your own popsicles, we recommend that you use silicone molds. The classic plastic popsicle molds make it difficult to get the popsicles out. Silicone molds make this process so much easier, especially if you run the molds under a little warm water to aid the removal process. Just make sure that the popsicles are completely frozen before you try to remove them. This typically takes about four to six hours, but may require more time. Once you finish your cleanse, you can use coconut milk in place of homemade almond milk. The coconut milk yields a creamier consistency.

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There are many things that you can do to improve self-care. Many people find that great forms of self-care include meditation, exercise, bubble baths, playing video games, reading, and more. However you engage in self-care is your prerogative, and we are all for it! It is an essential component to your mental, physical, and emotional well-being. 

Creating your own cuticle salve with natural ingredients is a great way to enhance your self-care routine. The process of creating your own beauty or skin care products can be a relaxing experience in and of itself. Not only will this cuticle salve improve your overall nail health, but it may also leave your hands feeling soft and rejuvenated. Whip it up by completing a few simple steps and it’ll be ready in under an hour! It is great to use during dry weather. 

How Shea Butter Helps Your Nails

Shea butter is full of essential fatty acids and vitamins A and E. All of these nutrients help provide hydration to dry and brittle cuticles, which can help prevent cracking and bleeding. Because shea butter has emollient properties, it helps to increase moisture levels in the skin. This ensures that your cuticles remain supple and soft. Shea butter also exhibits anti-inflammatory properties that help soothe any irritation or redness around the cuticle. That makes shea butter especially beneficial for anyone with discomfort that stems from dryness. 

Almond Oil For Your Nails

Similar to shea butter, almond oil also contains vitamin E, which works to promote the growth of healthy cuticles. At the same time, it may help prevent breakage of both your nails and cuticles. Some preliminary research suggests that almond oil may improve blood circulation to the nail area, which encourages faster regeneration and healing. Additionally, almond oil offers anti-inflammatory properties that may relieve redness or irritation. The nourishing properties in almond oil make cuticles easier to manage by softening them. Regular use of almond oil may contribute to stronger, healthier nails and reduce the likelihood of hangnails or other common cuticle problems. 

Vitamin E Oil Supports The Cuticles

In addition to the vitamin E present in both shea butter and almond oil, we decided to add more to the cuticle salve with vitamin E oil. Just like your skin, your nails require moisture to remain healthy and strong. Vitamin E oil is incredibly hydrating and helps restore dry cuticles by enhancing moisture in the nail bed. In order to produce healthy nails, keratin dead cells have to receive a continued blood supply that is rich in vital nutrients. Vitamin E oil helps supply the blood with the right amount of nutrients necessary for healthy growth. 

Beeswax Benefits Cuticles

Beeswax is a common ingredient in various beauty products, especially cuticle care products, lip balms, and other products that promise hydration. It can keep the nails and cuticles healthy by forming a protective barrier that prevents damage. Not only does this protective layer maintain hydration, but it also protects against the elements. Beeswax also works to keep the cuticles supple and healthy by providing hydration via the emollient properties. 

Homemade Cuticle Salve

Ingredients:

• 1/4 cup shea butter
• 1/4 cup almond oil
• 1 teaspoon beeswax pellets
• 1 teaspoon vitamin E oil
• 5-10 drops essential oil of choice (optional for fragrance)

Instructions:

• Combine the shea butter, almond oil, and beeswax pellets in a microwave-safe container and microwave for about 45 to 60 seconds (or until everything is melted). Just make sure to monitor it closely so it doesn’t overheat. 
• Once the mixture is melted, remove the container from the microwave and stir with a wooden utensil. Add the vitamin E oil and optional essential oil and stir to combine. 
• Pour the mixture into a storage jar and allow it to cool completely at room temperature. This is a crucial step, as it solidifies into the salve, which you can apply easily. 
• Store the salve in a cool, dry place away from direct sunlight. It can last for several months, but if it changes in scent or texture, go ahead and discard it.

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If you adhere to the ketogenic diet, you have one responsibility: keep the body in a state of ketosis. Ideally, you consume 60 to 80% of your calories from fat (preferably healthy fats), 20% of your calories from protein, and 10% from carbohydrates. These percentages have a little wiggle room, but the main thing to remember is not to consume too many carbs, or else you will kick your body out of ketosis. 

The idea of the ketogenic diet is based on the understanding that the body uses carbs as the primary fuel source for energy. Once your carbohydrate stores are depleted, the body starts using fat stores to carry out its functions. In theory, it makes sense that this diet will help encourage weight loss, but only if the body continues to burn fat, not carbs. That’s why selecting the right sweetener is paramount, as the wrong ones will drastically increase your carb intake. 

Which sweeteners are acceptable to consume on the keto diet? Stevia and erythritol, which essentially have no carbs, are great keto-friendly sweeteners, but there are others you can enjoy that will keep the body in ketosis. Continue reading to learn more about them. 

Monk Fruit

A great keto-friendly sweetener that often goes unnoticed is monk fruit, which is a plant native to China. In grocery stores, you will likely see it under names like PureLo or Monk Fruit in the Raw. According to the Food and Drug Administration (FDA), this sweetener is safe and about 100-250 times sweeter than regular table sugar. It is calorie-free and one teaspoon (tsp) contains 0.5 grams (g) of carbs. The mogrosides in monk fruit give it the natural sweetness, but they also act as prebiotics, according to some studies. More research is necessary to determine the effects of mogrosides on existing probiotics in your gut.

Yacon Syrup

This is probably a lesser-known sweetener, regardless of your involvement in the keto world. Yacon syrup comes from the roots of the bacon plant, which is native to South America. The syrup contains 50% of the calories of table sugar and is a fabulous source of fructooligosaccharides (FOS). This type of soluble fiber helps regulate cholesterol, but like other sugar alcohols, it may cause bloating or cramps in some people. Yacon syrup works best in coffee or tea, but it may also be used to sweeten salad dressings. Because FOS break down at high temperatures, avoid using it in recipes that involve cooking. 

Stevia

This is a classic low-carb sweetener native to South America, specifically Argentina, Brazil, and Paraguay, although it grows all over the world. In grocery stores, you will probably see it under names like PureVia or Truvia, but there are many manufacturers that create liquid or powdered versions. Some research found that stevia may lower blood sugar, which could be dangerous for diabetics who take insulin. That said, it may help lower blood pressure, which could benefit someone with high blood pressure. Much like yacon syrup, stevia works well in coffee and tea. Just keep in mind that it is about 200-400 times sweeter than table sugar and will not work well if used in large amounts. 

Xylitol 

Although this sugar alcohol is just as sweet as table sugar, it has fewer calories and carbs. Generally speaking, sugar alcohols do not raise blood sugar in the same way that table sugar does. The reason for this is because the body absorbs sugar alcohol, such as xylitol, much more slowly. According to the FDA, consuming too much xylitol, or other type of sugar alcohol, may cause cramps or diarrhea. You can add xylitol to coffee, tea, and smoothies, but it probably won’t work well in lots of recipes due to potential moisture absorbency. A 2022 study found that xylitol absorbed moisture when used to sweeten chocolate milk. 

Erythritol 

This naturally-occurring sugar alcohol is found in fruits like watermelon and grapes. It also exists in fermented foods, such as soy sauce and cheese. It is roughly 60 to 80% as sweet as table sugar and has zero calories. Erythritol does not spike your blood sugar, nor does it promote tooth decay. Preliminary evidence suggests that erythritol may help lower your total sugar consumption, which could decrease your risk of diabetes and obesity. Use erythritol as a substitute for table sugar in beverages and recipes. Just keep in mind that it has a cooling effect on the tongue and that may feel unpleasant if you use a lot of it.

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Here we go again with the creativity! This isn’t a plane Jane pesto, people. We have to change it up and keep you on your toes so that your taste buds remain interested in raw vegan foods. Varying your ingredients and straying from the well-traveled path is a great way to enjoy new flavors and reap the benefits of different plant compounds. Because we live in a society that regularly wastes edible parts of fruits and vegetables, we wanted to provide a unique way to use celery leaves, which most people discard without hesitation.

Next time you have a bunch of celery with beautiful leaves, turn those leaves into a pesto. While you can incorporate them into salads, it is much easier and quicker to transform them into a pesto sauce. From a nutritional standpoint, celery leaves are rich in the following vitamins and minerals:

• Vitamin A
• Vitamin C
• Vitamin K
• Calcium
• Magnesium
• Potassium
• Fiber
• Beta-carotene

Celery leaves may help enhance immune function due to the presence of vitamins A and C. Both of these vitamins work to protect the body against infections, while simultaneously enhancing skin health. The calcium and magnesium in celery leaves are essential for maintaining strong bones and reducing the risk of osteoporosis. Because celery leaves contain antioxidants and chlorophyll, they aids the body’s natural detoxification processes. In fact, they may aid the body with toxin elimination.

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The start of 2025 may be three months behind us already, but there is a lot of year left to make your resolutions become reality. Most people don’t feel that way by now, especially if their goal was to lose 20 pounds within the first three months of the year. There is no need to get discouraged because difficult things take time. If weight loss was easy, then everyone would do it without any issues!

Regarding weight loss, a lot of emphasis is placed on diet, and rightly so. If you eat unhealthy foods that make it harder to lose weight, you are only shooting yourself in the foot. For your own health, we encourage eating whole foods that offer a diverse mix of nutritional benefits. Take it one step further and focus on consuming the rainbow, e.g. a lot of different colored fruits and vegetables. 

It’s time to reframe what you know about weight loss, well, to a certain degree. Exercise is truly the non-diet-related factor that can influence how much you eat. Continue reading to learn more. 

How Does Exercise Influence Weight Loss?

When you think about exercising for weight loss, you most likely think of burning calories or increasing muscle mass. Interestingly enough, different research studies and reviews concur that exercise may also contribute to weight loss by regulating hunger and feelings of fullness. For example, a 2021 review noted that physical activity could modulate resting satiety and hunger in older adults. A separate 2018 study found that exercise facilitated weight control, partially by regulating appetite. 

Previous research from 2011 found that mixed-intensity aerobic exercise was temporarily able to reduce hunger sensations. Researchers also noted a reduction in acylated ghrelin (the hunger hormone) and relative food intake. Varying the intensity of your exercise, in theory, could be useful in terms of losing weight. 

How To Apply This Research

If you want to get more of a handle on your weight loss this year, make sure to include adequate exercise in your daily life, but don’t forget to vary your movements and workouts. Not only is exercise an effective way to regulate your appetite, but it also helps to keep your body strong. 

Given the available research on this topic, researchers concur that resistance training, low-intensity cardiovascular exercise, and high-intensity interval training (HIIT) are great places to start. In addition to exercising for appetite regulation, consider keeping your hunger in check with our Metabolism Booster. This herbal supplement can assist with weight management, thyroid and liver function, and may aid in optimizing digestive health. Promoting healthy metabolic pathways may just help you maintain healthy body composition. 

Here’s What To Know

If you want to make weight loss one of your wellness goals for 2025, balance is everything. That statement can be applied to most things in this life, but it is especially true for weight loss. Strike a balance between exercise and healthy eating habits and you will get closer to your goal each day. Make sure to get enough movement every day because if you are eating right and the pounds are not dropping, lack of exercise may be the culprit. Go ahead and break a sweat to drop those pounds! We believe in you!

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When you think of a crisp, freshly made juice, fennel is probably not the first ingredient that tops the ingredient list. Most people think of freshly squeezed orange juice or carrot, apple, beet juice. There are countless recipes, many of which are in our Smoothies and Juices recipe section, but we wanted to stray from the path well-traveled today and offer something new. This is a fantastic green juice recipe that has a mild anise flavor with the zing of fresh lemon and ginger, while the apple provides a lovely sweetness.

As a whole, this juice may help combat inflammation in the body. Fennel is naturally rich in valuable plant compounds, including quercetin, limonene, and chlorogenic acid, to name a few. Various studies indicate that that a diet rich in plant compounds such as these can help reduce the risk of chronic health conditions, including obesity, heart disease, and type 2 diabetes. Because fennel contains beta-carotene (another beneficial compound) and vitamin C, it may support collagen production and tissue repair. These two processes help maintain healthy looking skin, as well as mucus membranes that protect the respiratory tract.

While we could go on about the health benefits of fennel, it isn’t the only ingredient in this juice. You’ll thank us for that once you drink it! Green apples offer pectin, which has demonstrated an ability to lower LDL (bad) cholesterol levels. They also have a crisp flavor when compared to Red Delicious or Fuji apples. Lemon is packed with vitamin C and helps promote alkalinity within the body. Consider using a Meyer lemon for a sweetly tart flavor. Finally, ginger adds a lovely kick with numerous antioxidant and anti-inflammatory compounds. This is a juice you’ll grow to love; we’re certain of it!

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Every now and again, a hairstyling product comes along that garners a lot of attention. Sea salt spray is that product, and it rose to popularity with the loose and flowing hair style trend. Shirts got boxier and pants got baggier with more natural, relaxed fits replacing skinny or slim-fit items. The same looseness applies to hair as well, because the natural look is where it’s at. 

What Is Sea Salt Spray?

The idea behind sea salt spray is that you do not have to hang 10 on a longboard in Malibu, California to achieve ocean-sprayed hair. The spray does not require the offshore winds that contain salt from the Pacific Ocean; rather, it gives your hair a similar look and texture to when you come out of the ocean. Think of sea salt spray as a bottle of concentrated ocean water that adds texture and flow to your locks. The benefit is that you do not have to deal with crowded beaches, sunburns, and sharks to achieve this look!

What Does Sea Salt Spray Do? 

First and foremost, sea salt spray adds both volume and texture to your hair. When too much oil and product accumulate on the scalp and hair, hair shafts become weighed down. Plus, the oilier the hair gets, the more hair shafts clump together and lose their life. Sea salt spray works to remove excess buildup, which lightens hair strands so that they can flow independently. The salt in the spray also has a little grit, which helps texturize the hair. 

Enhances Natural Curl Pattern Of Hair

Let us quickly break down hair types, which are characterized by density, texture, and curl pattern:

• Type 1: straight hair
• Type 2: wavy hair
• Type 3: curly hair
• Type 4: coily hair (the most fragile because hair strands are finer with fewer cuticle layers)

Everyone has a different curl pattern based on their hair type. Type 1 has no curl, type 2 has a natural “S” shape, type 3 has round, tight curls, and type 4 has curls with more of a “Z” shape. In order to enhance the natural curl pattern of your hair, apply sea salt spray to when hair and scrunch it with your free hand. The hair shafts will settle deeper into their curl pattern as your hair dries. If you have straight hair, or type 1 hair, you will not a lot of curl from a sea salt spray. The reason for this is because type 1 hair is usually resistant to curling without chemical assistance. 

The great thing about this DIY sea salt spray is that it does not make your hair look greasy or hard. Instead, it works to hydrate your hair and control frizz. Plus, it has essential oils that not only add a lovely scent to the spray, but also stimulate hair growth. If you spend a lot of time in the sun, the essential oils will assist in protecting hair from sun damage, while simultaneously encouraging new hair growth. Just know that this is not a hair growth product; rather, it contains ingredients with properties that may help encourage healthier hair or stimulate the scalp. 

DIY Sea Salt Spray

Ingredients:

• 1 tablespoon Epsom salt
• 1 tablespoon organic sugar
• 10 drops lavender essential oil
• 10 drops lemon essential oil
• 5 drops rosemary essential oil
• 10 drops clary sage essential oil
• 1 cup distilled water (hot but not boiling)

Instructions:

• Add all of the ingredients (except for the hot water) to a spray bottle, preferably an amber glass spray bottle. The dark nature of the glass will help preserve the health properties of the essential oils. 
• Pour the hot water in until the bottle is full, leaving a little room for the sprayer to go in the bottle. 
• Screw on the top and shake until all of the ingredients are dissolved. 
• When ready, spritz the sea salt spray into dry hair and scrunch until the spray dries. You can also blow dry your hair on low as you scrunch to accelerate the natural curling process.

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Most chefs agree that spring is the season they most look forward to. Winter embraces root vegetables, hearty stews, and dense plates to warm the body. With warmer weather and the scent of blooming flowers in the air, springtime signals lighter, brighter, and more colorful fruits and vegetables. 

Buying and cooking with seasonal produce ensures that your food offers the most flavor and freshness. If you buy seasonal produce from local grocery stores or farmer’s markets in your area, then you support the community. The great thing about conversing with farmers is that you can ask them about seasonal items you aren’t familiar with. They may give you helpful tips that lead to flavorful creations in your kitchen. 

Eating seasonal fruits and vegetables is a great way to increase your nutritional intake. The transportation time and distance is much less, so the produce items don’t lose as many nutrients. Plucked from the plant and straight to the farmer’s market they go! Additionally, you add more variety to your diet by adjusting your grocery list to the season. You may even save money because you’re eating produce at its peak availability. Let’s explore some of the best fruits and vegetables to eat during spring. 

Leeks

Say hello to the onion’s sweeter, milder cousin: the mighty leek. Leeks are powerful sources of essential nutrients, including vitamins A, C, K, and folate. They exhibit quercetin, an anti-inflammatory compound that promotes a healthy heart. You can braise or sauté leeks or incorporate them into stews, soups, stir-fries, and more. Some people even blend them into salad dressings!

Strawberries

Strawberries exhibit an impressive nutritional profile, boasting lots of folate, manganese, potassium, fiber, and antioxidants. One cup of strawberries provides 149% of your recommended daily intake (RDI) of vitamin C. The anthocyanins give strawberries their beautiful red hue, and these antioxidants help reduce free radical damage. Strawberries may also assist with blood sugar regulation during meals, which researchers attribute to their polyphenols. Eat them fresh, add them to smoothies, or throw them into desserts.

Mustard Greens

Mustard greens are the leaves from the mustard plant, which originated in the Himalayas over 5,000 years ago. They are rich in glucosinolates, compounds that exhibit anti-inflammatory and anti-cancer properties. One cup of cooked mustard greens offers 500% of your RDI of vitamin K, and 175% of your RDI of vitamin A, and 60% of your RDI of vitamin C. They also contain fiber, folate, manganese, calcium, and potassium. Enjoy them in salads, soups, stir-fries, or even smoothies if you love green concoctions. 

Mangos

Many people see mangos year round, so it may not seem like they have a season. During the spring, however, you’ll find the freshest and juiciest varieties. Their season lasts from March through June, and they tend to be popular in sorbets, salsas, smoothies, and fruit salads. Rich in folate, fiber, copper, vitamin C, potassium, vitamin B6, riboflavin, and more, there’s no reason not to eat mangos during the spring.

Asparagus

These beautiful green spears may make your pee smell, but they are some of the most nutritionally-dense things you can eat. One-half cup of cooked asparagus offers two-thirds of the RDI of vitamin K and one-third of your RDI of folate. Asparagus also offers lots of dietary fiber, B vitamins, vitamins A & C, and it even exhibits anti-cancer properties. You can roast, grill, sauté, steam, and puree asparagus, so that means that there’s no shortage of recipes!

Fava Beans

Fava beans are an ancient pea variety with a distinct nutty flavor and buttery texture. They exhibit an impressive amount of fiber, but they also contain folate, manganese, thiamine, copper, iron, magnesium, and potassium. Fresh fava beans require more preparation, as you have to shuck and peel them. Once you tackle that step, you can cook them and add them to salads, soups, risottos, or blend them into a puree. 

Radishes

These beautiful red golf ball-looking cruciferous veggies have a spicy flavor that some people find off-putting. Others, however, find them incredibly addictive and love to add them to salads,  tacos, and root vegetable purees. One cup of radishes supplies you with one-third of your RDI of vitamin C, but they also offer fiber, folate, potassium, and B vitamins. Radishes contain isothiocyanates, which have been studied for cancer prevention. They also contain an anti-fungal protein called RsAPF2, which may be effective at treating Candida albicans. 

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Sometimes you have a salad prepared, but there is no dressing in sight. Sure, you can whip up a quick apple cider vinaigrette in a matter of minutes, but sometimes your taste buds require something more elevated. Enter this cilantro lime dressing. The truth is that a salad dressing is 50% (if not more) of a salad. A terrible dressing will ruin a salad, no matter the salad ingredients. Not every dressing goes with every salad, though. Sometimes, though, you find a dressing that seems to go great with every salad recipe, and that is how we feel about this dressing.

The great thing about this cilantro dressing is that you can use it on a raw vegan salad, pasta salad, a bowl of quinoa, a marinade for wild caught fish, or as a dipping sauce for roasted vegetables. In a normal recipe, you’d see Greek yogurt or sour cream on the ingredient list. Because this is a raw vegan recipe, we used avocado to achieve the same creaminess that those ingredients would be used for. Additionally, we added some fresh jalapeño to kick up the spice just a hair. If you are a bit timid around spicy food, you can omit this ingredient. Curious about a little spice? De-seed the jalapeño and then add it to the blender with the rest of the ingredients.

With spring approaching, this is the perfect dressing to have in your pocket of recipes. It goes great with refreshing salads that have sweet, tangy, and slightly bitter ingredients. Because it has avocado, you’ll consume a lot of healthy fats along with your salad, which helps fill you up: a crucial thing to keep in mind if you are cleansing. Finally, make sure that you consume this dressing within three to four days for optimum freshness.

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The body requires magnesium to carry out hundreds of functions, yet nearly 50% of American adults do not consume enough on a daily basis. Failure to consume the recommended daily intake (RDI) of magnesium can increase the risk of developing chronic diseases, such as heart disease, diabetes, high blood pressure, and osteoporosis. Magnesium primarily exists in your bones, muscles, and non-muscular soft tissue. It’s involved in:

• Regulating blood pressure
• Energy production
• Bone density
• Muscle and nerve function
• Synthesizing protein
• Repairing DNA
• Controlling blood sugar

According to dietitians, your daily magnesium needs depend on age and gender. Typically, adult males need 400-420 milligrams (mg) of magnesium per day, while adult females require 310-400 mg per day. Signs of magnesium deficiency vary from minor to severe, but severe magnesium deficiency is quite rare. Common signs include loss of appetite, fatigue, vomiting, and weakness.

Although there are many food sources of magnesium, this article highlights magnesium-rich fruits. Eating these fruits on a regular basis can help you boost magnesium levels. 

Durian

Now, this is a fruit that you’ll either love or hate; there is no straddling the line with this one. The reason for this is because it emits a smell reminiscent of rotten onions and sulfur. Lovely, we know, but it does have health benefits despite the foul aroma. Native to Southeast Asia, durian is a large spiky fruit with a creamy center. Durian is naturally rich in potassium, vitamin C, B vitamins, and magnesium, with one cup offering 17% of the RDI. 

Avocado

Unlike a lot of the other fruits on this list, avocado is relatively low in carbohydrates, which is why many keto enthusiasts enjoy them. They are rich in healthy fats, potassium, fiber, and magnesium, with one cup offering 10.35% of the RDI. Due to their high-fiber content, avocados may help control blood sugar by slowing the absorption of sugar into your bloodstream. The omega-3s also work to promote healthy heart and brain function. 

Prickly Pear

The prickly pear is the fruit that is produced by the Opuntia, commonly referred to as the prickly pear cactus. The oval-shaped fruits have a sweet flavor that is similar to berries. They are naturally rich in vitamin C and potent antioxidant compounds. For reference, one cup of prickly pear provides 23% of the RDI for vitamin C, which supports immune function. Additionally, these fruits are some of the richest fruit sources of magnesium, with one cup offering 30% of the RDI. 

Jackfruit 

This is potentially the largest fruit that you’ll ever see, but you usually have to visit specialty markets to see it in its raw form. Canned jackfruit is available, but it doesn’t compare to the fresh version. Native to India, jackfruit is the largest edible fruit in the world and can weigh up to 110 pounds. One cup of raw jackfruit, which has a subtly sweet taste, contains 11% of the RDI of magnesium. The same serving also provides 16% of the RDI of potassium, which aids blood pressure regulation. 

Bananas

Similar to avocados and jackfruit, bananas offer both magnesium and potassium. One cup of sliced banana offers 9.6% of the RDI of magnesium. Bananas also offer a much-needed vitamin for metabolism, immune function, and neurotransmitter production: vitamin B6. This B vitamin is necessary for encouraging healthy brain development and keeping the nervous and immune systems functioning optimally. 

Papaya

Papain isn’t the only great thing about papaya! As a quick note, papain is a proteolytic enzyme in papaya that helps break down proteins in the digestive system. The papaya is a tropical fruit that also contains carotenoid antioxidants, vitamin C, and folate. Their rich orange color and many of their heart-protective properties are attributed to lycopene, a carotenoid pigment. Now, papaya wouldn’t be on this list without offering up some magnesium. One cup of papaya offers 8.2% of the RDI of magnesium. 

Passion Fruit

This tropical fruit blooms on a vine native to South America. The flower on the vine is one of the most stunning purple and white flowers you’ll ever see! If unripe, the fruit is highly sour, but it is incredibly sweet and highly addictive when perfectly ripe. Some people are averse to the seeds for textural reasons, but they are edible. One cup of passion fruit offers a diverse mix of nutrients, including 16.2% of the RDI of magnesium. It also offers vitamin A, which is necessary for healthy immune function, reproductive health, vision, and normal growth and development. 

Dried Figs

To round out the list of the top eight magnesium-rich fruits, we have dried figs. One cup provides 24% of the RDI of magnesium, in addition to 50% of the RDI of fiber. Dried figs also provide vitamin B6, calcium, and an assortment of polyphenol antioxidants, which offer protections against cellular damage.

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