The sun is out and the weekend is long, which means it is time to get out your grills and enjoy an afternoon of good company and even better food. Memorial Day Weekend is a classic time for backyard cookouts or picnics on the beach. We manage to turn every holiday weekend into a time to showcase your cooking talents, which is why we have put together some grill-tastic recipes.
When it comes to grilling, marinating your food is the key to success. This is especially true when you are making plant-based meals. It is important to let those vegetables soak up the flavors in the marinades, so that your food packs a savory punch in every bite. Whatever you decide to cook this weekend, we hope that the recipes (below) inspire your weekend menu.
Detox Summer Slaw
It’s not quite summer yet, but stone fruit season has begun! Peaches are one of our favorite summer fruits, and they are the perfect addition to this low-calorie, tangy, sweet, and delicious summer slaw.
Click here to make the recipe.
Grilled Vegetable Kebabs
These grilled vegetable kabobs have everything that’s great about summer. Colors, bright flavors, grill marks, and some great summer produce items like mushrooms and zucchini. The herbs that coat the kabobs heighten the flavor profile and make for an aromatic dish.
Click here to make the recipe.
Grilled Eggplant Dip
Get your dip on with this chunky eggplant creation. Once you try it, you’ll want it around all the time. Make extra for your holiday party!
Click here to make the recipe.
Grilled Cauliflower Steaks
Grilling isn’t only reserved for meat eaters. You might even start grilling more vegetables once you taste how delicious these “steaks” are!
Click here to make the recipe.
Fresh Fruit Pops
Whether you want to make a healthy, refreshing dessert for your kids or just feel like indulging in some all natural sweetness, these popsicles are just the right dessert to cool you off this weekend.
Click here to make the recipe.
