If you eat eggs, there are some things you should know. The word egg is a reproductive body of an animal whose embryo is covered with a shell of membrane.
So for those of us who have not realized it, eggs pertain to female ovum. The egg contains the biogenetic makeup of its parent organism.
Most humans eat eggs that are not from their own species. The eggs eaten by humans usually come from fowl or birds that have a very different biogenetic and molecular structural makeup.
Disadvantages
Eating eggs can promote a host of diseases and pathologies. Eggs can play a pivotal role in some female reproductive diseases including fibroid tumors, uterine cysts, breast cancer and tumors, and menstrual irregularities. Also, since these chicken eggs are sterilized or infertile, they are in fact impairing their own sexual fertility and potency.
Eating eggs can certainly change or alter your bio-chemical, genetic, and molecular makeup and make you susceptible to a host of diseases and pathologies.
The sterilization process of commercial eggs is used to prevent the eggs from decaying but it creates health risks for women who consume the sterilized eggs. Everything you eat whether its negative or positive, natural or unnatural, effects your entire being. So yes, eggs play a role in infertility and impotence.
Also implicating prostate woes, egg consumption can not make a man more sexually potent.
Naturally, eggs are a reptilian food. It is common for snakes, lizards, and alligators to eat eggs.
Genetically Engineered
You should also know that since corporate farms have genetically engineered their own birds for egg production.
These chicken creatures are injected with a synthetic female estrogen hormone for faster development and to increase the production of eggs. The companies have even patented these genetically engineered creatures and they have the rights on their byproducts-the eggs. Therefore, these genetically engineered creatures produce eggs that are naturally sterile, devitalized, and will not hatch under any circumstances. These are the eggs that are widely distributed in most grocery stores and markets.
The original chicken or hen eggs are brown, not white. The white eggs indicate the genetically engineered birds, strange fertilization, and/or egg production environment. Corporate farms place the chicken creatures in rooms where there is always light so that these creatures will lay eggs throughout the entire day.
Boiling
An egg must first be boiled in order to get what is called the egg white. Boiling is an unnatural process that greatly alters the egg’s chemical and molecular composition. A boiled egg is extremely different than a raw egg.
Solutions
If you are confused about food additives and ingredients, purchase the book “A Consumer’s Dictionary of Food Additives” by Ruth Winter, M.S.
When recipes call for eggs, try using Egg Replacer instead of eggs. Egg Replacer is an alternative non-animal and non-egg product that is available at most health food stores.
And don’t be fooled by the terms farm-fed, grain-fed, or free range that you commonly see on egg cartons.
