Green tahini sauce is like a superhero sauce because it’s green, powerful, and here to save your taste buds from boring flavors and mundane meals. Made with fresh herbs, creamy tahini, lemon, garlic, and a few more seasonings and ingredients, this sauce brims with flavor. Douse your roasted veggies in this green tahini sauce if you feel that they lack flavor. Add some pizzazz to your sandwiches to level them up a few notches. You can even use this sauce as a salad dressing or dip for all the raw vegan eaters out there. The possibilities are endless, folks!
Just like Billy Mays used to say, “But wait, there’s more!” Not only does this green tahini sauce exhibit an amazing flavor profile, but it’s also packed with an assortment of health benefits. We won’t quite call it a multivitamin, but we will say that you can feel good about enjoying this raw vegan condiment. It contains fiber, vitamins, healthy fats, antioxidants, and more, so you’ll feel supercharged after just one dollop. Plus, as we stated before, it is 100% raw vegan, gluten-free, and dairy-free!
There is no need to settle for a boring condiment like ketchup or mayo when you have a creamy condiment as delicious as this green tahini sauce? It’s a flavor explosion that will take your taste buds on a wild ride. Trust us when we tell your taste buds will thank us after you try this sauce. Drop a comment below and let us know if you loved it, or if you LOVED IT!
- Prep Time:5m
- Total Time:5m
- Serves: 6 servings
- Yield: 1 cup
- Category: Full Body Cleanse Approved, Condiments, Raw, Vegan, Vegetarian, Gluten-Free
Ingredients
- 1 c basil leaves
- 1/2 c parsley
- 1 tbsp. raw agave nectar
- 3 garlic cloves, peeled
- 1/8 c raw apple cider vinegar
- 1 tbsp. coconut aminos
- 2 tbsp. tahini
- 2 tbsp. olive oil
- 1/2 lemon, juiced
Instructions
- Add all of the ingredients to a high-speed blender and blend until smooth. Taste and adjust seasonings as necessary.
- If the sauce is too thick, feel free to add a little bit of water and blend to thin the sauce.
- Use immediately and store in an airtight container in the fridge. Make sure to finish the sauce within three or four days.
