What if you could cool your body down with a refreshing dessert that was healthy? Well, you can because you have this pineapple mango sorbet. Embracing summer means that you also have to embrace the seasonal produce items, two of which include pineapple and mango. Both of these fruits offer intense sweet, tropical, and slightly tart flavors, which are perfect for cooling off on a hot day.
It may seem like making sorbet is difficult, but it’s actually very easy. For this recipe, you only need mango, pineapple, raw agave nectar, and fresh lime juice. Blend these ingredients together and then pour the mixture into an ice cream maker. If you don’t already have an ice cream maker, consider buying one because it is a game changer for desserts. They are very easy to use and come in different sizes. You can typically freeze the base overnight and make the sorbet the next day.
Once you churn the sorbet, you can enjoy it immediately, or you can place the churned sorbet in the freezer for another 30-60 minutes. This will allow the sorbet to solidify even more, which may give you that signature, firm consistency you want form a sorbet. Let us know what you end up doing and if you love this dessert, and want to see more recipes like it.
- Prep Time:10m
- Total Time:10m
- Serves: 4 servings
- Category: Full Body Cleanse Approved, Desserts, Raw, Vegan, Vegetarian, Gluten-Free
Ingredients
- 2 c pineapple, cubed
- 2 c mango, cubed
- 2/3 c raw agave nectar
- 2 tbsp. freshly squeezed lime juice
Instructions
- Add all of the ingredients to a blender and blend until smooth.
- Pour the blended mixture into an ice cream maker and allow it to churn for about 20 minutes, or until thicker.
- Transfer the sorbet to a freezer-safe container, or simply place the bottom of the ice cream maker with the sorbet in the freezer for 30-60 minutes.
- Remove the sorbet from the freezer, scoop, serve, and enjoy!
- You can store leftover sorbet in an airtight container in the freezer for up to two weeks.
