Kiwi Salsa
Your taste buds aren’t going to know what hit them! This kiwi salsa has incredible depth of flavor and is bright, savory, and refreshing.
Your taste buds aren’t going to know what hit them! This kiwi salsa has incredible depth of flavor and is bright, savory, and refreshing.
Don’t discard those beautiful carrot tops from you bundle of carrots! Incorporate them into this flavorful chimichurri sauce.
Cool off during spring with refreshing raw vegan cantaloupe popsicles. Made with three ingredients, these are undeniably delicious.
A very unique take on a classic sauce! This celery leaf pesto is dairy-free, raw vegan, and may even aid the body’s detoxification efforts.
Fennel juice is a green vegetable juice with a mild anise flavor, but the lemon, apple, and ginger help balance fennel’s intensity.
A creamy cilantro lime dressing made with fresh ingredients. Sweetened with a touch of maple syrup and extra filling from the avocado!
A classic dish from Yucatan! This jicama citrus salad is a refreshing burst of acid and spice with great textural components.
Sometimes, you just need to simplify in order to experience amazing flavors. Taste the beauty of whole foods in this avocado salad.
St. Patrick’s Day is just around the corner, so we pulled this healthy rendition of a classic shake out of our bucket of gold recipes.
Cashew blueberry energy balls are jam-packed (just not with jam haha) with natural sweetness from dates. They are a great no-bake snack!
This winter slaw is refreshing and incredibly crisp. Full of vibrant produce, loaded with flavor, and dressed in a citrus vinaigrette.
Eggnog chia pudding is just in time for the holidays! It is incredibly creamy, filled with holiday spices, and a unique spin on a classic.
These chocolate gingerbread energy bites are a must-have during the holidays. They are the healthiest treats you’ll have this season!
Persimmons can be tricky, especially for kids. This smoothie is gently sweet and delivers on nutrition while keeping the sugars natural.
Macadamia nut butter is so smooth and creamy and only requires two ingredients! it is both healthy and delicious, and perfect for cleansers.
Soft, tender, and smothered in a garlicky, creamy sauce, these vegan scalloped potatoes are the perfect sophisticated holiday side dish.
Get ready to enjoy an incredibly creamy and delicious chocolate ice cream made with real macadamia nuts. It is 100% raw vegan!
An easy homemade lemon dressing is zesty with a touch of sweetness. It goes great with various salad ingredients, so you won’t get bored.
You can slather this homemade maple cashew cream frosting on any dessert, be it raw vegan or not, and it will enhance the flavor.
This winter kale salad is full of flavor and nutrients! It has varying textures with juicy pears, crunchy pecans, and tart pomegranate arils.
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