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Should We Eat Fish?

No, humans are non-meat eaters by nature. Eating meat (including fish) is a learned behavior. http://dherbs.com/uploads/news/id4850/rawfishthumb.jpg

No, humans are non-meat eaters by nature. Eating meat (including fish) is a learned behavior. If you must consume meat, fish is the best option as the body finds it easier to digest.


Dangers

There are many circulating dangers pertaining to fish consumption. There are potentially harmful effects to human health from the chemicals found in fish.

First, most fish today are swimming in methyl mercury-laced waters. Secondly, most of the fish coming from the Atlantic waters near Great Britain are swimming in synthetic hormone-laced waters and many of the fish are turning up dead on the shores of beaches in England. But more surprisingly, scientists are baffled because these dead fish are neutered.

Mercury and other contaminants make fish-eating risky for pregnant women, lactating mothers, young children (12 and under), older people and people who are ill.

Especially dangerous are:

  • Swordfish
  • Shark
  • Tilefish
  • King mackerel
The Washington Post reported that pregnant women, lactating mothers and children 12 and under can safely consume up to 12 ounces of fish per week, but white (albacore) tune should be limited to 6 ounces per week because of high levels of mercury, which can be toxic to the brain and hearing.


Making choices

Many people choose to eat fish because of the high Omega 3 fatty acid content. There are alternatives. You can easily take an omega 3 supplement instead.

Some people simply can't give up eating meat. If you consume fish often, choose:
  • Whiting
  • Buffalo
  • Trout
  • Red snapper
  • Sardine
  • Tuna (the small ones), and
  • Salmon
Avoid consuming catfish because it is a scavenger fish that eats the filth of the ocean, lakes, and rivers. It even has a menstrual cycle.


Solutions

Those who eat fish quite often should also consume papaya enzymes and cayenne pepper to help kill any traces of parasite or worms found in the fish. You should also detoxify your body every three months.

Herbs that kill and expel worms and parasites include:
  • Black Walnut Hulls (green)
  • pink root
  • wormwood
  • cloves
  • southernwood
  • tansy
  • pumpkin seed
  • betel nut
  • wormseed
  • neem
  • peach tree bark
  • quassia
  • cayenne, and
  • goldenseal
DHerbs Solutions

DHerbs recommends these products:
Dherbs Mushroom Combo
Reasons to Stay Clear of Eggs

For many making the transition to a plant-based lifestyle, cheese and eggs can be the hardest things to give up. In fact, a love for eggs and cheese in particular is often cited as one of the reasons people go vegetarian as opposed to vegan. It seems meat is easy to give up for some, while many can’t let go of the dairy stuffs. Recently, a Huffington Post blogger posted on “5 Smart Reasons to Eat Eggs,” with mention of the high protein content of the food, a possible reduced risk of cancer, and more. We’re here to tell you, Green Monsters, this advice isn’t so great for you – or for the animals involved in the egg industry. Here are 5 Reasons to NOT Eat Eggs:

1. Many studies show egg consumption actually increases the risk of certain types of cancers, including colorectal and bladder cancers. Check this out: “A case-control study done in Argentina found that people consuming approximately 1 1/2 eggs per week had nearly 5 times the colorectal cancer risk compared with individuals consuming less than 11 eggs per year. And, the World Health Organization analyzed data from 34 countries and determined that egg consumption was significantly and positively correlated with mortality from colon and rectal cancers in both men and women. Moderate egg consumption also tripled the risk of developing bladder cancer as determined by a case-control study of 130 newly diagnosed bladder cancer patients published in the journal International Urology and Nephrology.” In other words, don’t risk it! There are so many egg alternatives out there that it’s silly to risk your health.

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Vermont to Pass GMO Labeling!

Against the odds and the lofty wallets of Monsanto lobbyists, Vermont is soon to be the first state to require mandatory GMO labeling.

On April 16, with a vote of 28 to 2, the Vermont state senate passed a bill that makes GMO labeling mandatory for all foods sold in Vermont. It also identifies it as being illegal for GMO-containing foods to be labelled as “natural” or “all natural.”

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