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The Asininity of EGG Consumption

Eating eggs causes a host of diseases and pathologies. Eggs play a pivotal role in all female reproductive diseases. http://dherbs.com/images/dherbs400x400.jpg
If you eat eggs, there are some things you should know. The word egg is a reproductive body of an animal whose embryo is covered with a shell of membrane.

So for those of us who have not realized it, eggs pertain to female ovum. The egg contains the biogenetic makeup of its parent organism.

Most humans eat eggs that are not from their own species. The eggs eaten by humans usually come from fowl or birds that have a very different biogenetic and molecular structural makeup.


Disadvantages

Eating eggs can promote a host of diseases and pathologies. Eggs can play a pivotal role in some female reproductive diseases including fibroid tumors, uterine cysts, breast cancer and tumors, and menstrual irregularities. Also, since these chicken eggs are sterilized or infertile, they are in fact impairing their own sexual fertility and potency.

Eating eggs can certainly change or alter your bio-chemical, genetic, and molecular makeup and make you susceptible to a host of diseases and pathologies.

The sterilization process of commercial eggs is used to prevent the eggs from decaying but it creates health risks for women who consume the sterilized eggs. Everything you eat whether its negative or positive, natural or unnatural, effects your entire being. So yes, eggs play a role in infertility and impotence.

Also implicating prostate woes, egg consumption can not make a man more sexually potent.

Naturally, eggs are a reptilian food. It is common for snakes, lizards, and alligators to eat eggs.


Genetically Engineered

You should also know that since corporate farms have genetically engineered their own birds for egg production.

These chicken creatures are injected with a synthetic female estrogen hormone for faster development and to increase the production of eggs. The companies have even patented these genetically engineered creatures and they have the rights on their byproducts-the eggs. Therefore, these genetically engineered creatures produce eggs that are naturally sterile, devitalized, and will not hatch under any circumstances. These are the eggs that are widely distributed in most grocery stores and markets.

The original chicken or hen eggs are brown, not white. The white eggs indicate the genetically engineered birds, strange fertilization, and/or egg production environment. Corporate farms place the chicken creatures in rooms where there is always light so that these creatures will lay eggs throughout the entire day.


Boiling

An egg must first be boiled in order to get what is called the egg white. Boiling is an unnatural process that greatly alters the egg's chemical and molecular composition. A boiled egg is extremely different than a raw egg.


Solutions

If you are confused about food additives and ingredients, purchase the book "A Consumer's Dictionary of Food Additives" by Ruth Winter, M.S.

When recipes call for eggs, try using Egg Replacer instead of eggs. Egg Replacer is an alternative non-animal and non-egg product that is available at most health food stores.

And don't be fooled by the terms farm-fed, grain-fed, or free range that you commonly see on egg cartons.

Thank you for reading!
Dherbs Mushroom Combo
Reasons to Stay Clear of Eggs

For many making the transition to a plant-based lifestyle, cheese and eggs can be the hardest things to give up. In fact, a love for eggs and cheese in particular is often cited as one of the reasons people go vegetarian as opposed to vegan. It seems meat is easy to give up for some, while many can’t let go of the dairy stuffs. Recently, a Huffington Post blogger posted on “5 Smart Reasons to Eat Eggs,” with mention of the high protein content of the food, a possible reduced risk of cancer, and more. We’re here to tell you, Green Monsters, this advice isn’t so great for you – or for the animals involved in the egg industry. Here are 5 Reasons to NOT Eat Eggs:

1. Many studies show egg consumption actually increases the risk of certain types of cancers, including colorectal and bladder cancers. Check this out: “A case-control study done in Argentina found that people consuming approximately 1 1/2 eggs per week had nearly 5 times the colorectal cancer risk compared with individuals consuming less than 11 eggs per year. And, the World Health Organization analyzed data from 34 countries and determined that egg consumption was significantly and positively correlated with mortality from colon and rectal cancers in both men and women. Moderate egg consumption also tripled the risk of developing bladder cancer as determined by a case-control study of 130 newly diagnosed bladder cancer patients published in the journal International Urology and Nephrology.” In other words, don’t risk it! There are so many egg alternatives out there that it’s silly to risk your health.

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Vermont to Pass GMO Labeling!

Against the odds and the lofty wallets of Monsanto lobbyists, Vermont is soon to be the first state to require mandatory GMO labeling.

On April 16, with a vote of 28 to 2, the Vermont state senate passed a bill that makes GMO labeling mandatory for all foods sold in Vermont. It also identifies it as being illegal for GMO-containing foods to be labelled as “natural” or “all natural.”

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