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Fluoride-coated Frying Pans

If you are cooking your food in those convenient, non-sticking Teflon pans, you should know that you are cooking your food on fluoride. Fluoride is a very harmful man-made substance that sabotages and compromises health. http://dherbs.com/images/dherbs400x400.jpg
If you are cooking your food in those convenient, non-sticking Teflon pans, you should know that you are cooking your food on fluoride.

Fluoride is a very harmful man-made substance that can compromise your health.


Chemicals

Fluoropolymers, the substances used to make Teflon pans, release a persistent gas when heated to high temperatures. They release compounds called chlorofluorocarbons (CFCs), trifluoroacetate, (TFA) and polyfluorocarboxylic acids (PFOs).

Even though these breakdown chemicals are generally considered non-toxic, it can be dangerous because they may cause long-term health effects as they accumulate in the body.

The good news is that Teflon will only breakdown into these harmful compounds if the cooking temperature exceeds 400 degrees Fahrenheit.

Normally, home cooking does not often get that high but we should always take a precautionary approach when using Teflon frying pans and other non-stick cooking ware.


Alternatives

Look for cookware that holds heat well, prevents scorching and sticking, and has a heavy bottom.

Cast iron has been known as the first nonstick surface, requiring minimum fat and less cleaning. Some iron is actually released into the food but this isn't always a bad thing. Most Americans are low in iron so this isn't usually a health concern.

Stainless steel is another great alternative to Teflon pans. It is durable, long lasting, and is great for healthy cooking. Stainless steel is very accessible and there are many varieties of shapes and sizes.

Made of a combination of metals, stainless steel is durable and long lasting. Stainless steel cookware may have aluminum in the bottom of the pan but it is not a health problem as long as it is not in contact with the food.

Anodized aluminum cookware is sealed so the base metal (aluminum) doesn't enter the food prepared in it. The only drawback is that it must be hand-washed, even after the toughest, messiest cooking, as the anodization is corrupted when it comes in contact with commercial brand dishwashing machine detergents.

Ceramic cookware can be useful in some circumstances, such as baking and slow cooking. It's a nice alternative for people who like the heat distribution of cast iron, but hate the long seasoning process.

Be careful not to scratch the stainless steel because it can result in the harmful release of nickel or chromium.

Thank you for reading !

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Related Questions Ask A Question

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    Q: I recently read your article regarding fluoride in non-stick coatings. What type of pots and pans should I be using?

    A:

    Good cooking pans should be made of STAINLESS STEEL, COPPER, CAST IRON or EARTHWARE (CERAMIC)

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    Q: Hi, instead of using fluoride toothpaste what should I use for brushing my teeth?

    A:

    Tom's of Maine (non-fluoride), Nature's Gate, Peelu and Ayurveda

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    Q: What would you recommend to get rid of Fluoride from the body?

    A:

    Answer: Carbon (activated charcoal)

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    Q: Hey wassup Dherbs.com, I got a question about when people try to say they clean the meat with vinegar and citruses before they cook it. What does "cleaning" the meat have to do with the pesticides, worms, and other harmful things added to the meat? I read from your articles that the worms have a shell that forms in very high temperatures so it doesn't kill them.

    A:

    You can't clean meat, Beloved. Period! Folks are doing something just to be doing something! All meat is corrupted and toxic! Period!

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    Q: Hey Dherbs.com I was wondering. Just the other night my friends baby had a temperature of about 104 and 105 degrees and she went to the emergency room and all those crap doctors gave was Motrin which is toxic and that did bring the temperature down but from a natural stand point how is the best way to bring down a temperature quickly and naturally because 104 and 105 is dangerous territory. Thanks for reading Peace Brother!!!!!!

    A:

    Greetings! Because this is common amongst people, we already have an article on the subject written. Please read our "FEVER" article as it offers prevention and remedy information. Thank you for your interest in Dherbs.Com!

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    Q: I heard that regular detoxing removes toxins from the body, but in order to get heavy metals such as mercury, arsenic, etc. You have to do a special/certain type of detox design to remove heavy metals. Do your detox program remove heavy metals from the body? BTW I have large amounts of arsenic and mercury in my body. I notice your detox program is 3 weeks and most holistic practitioners say it takes 3-6 months to rid the body of heavy metals through chelation. If your detox program removes heavy metals do I have to do several iterations to totally remove heavy metals to an acceptable level?

    A:

    The Full Body Detox removes heavy metals from the body via the use of activated charcoal. No other product removes heavy metal toxins like activated charcoal (carbon). Now if your focus is mainly on removing heavy metals, I suggest you use liquid bentonite clay (every other day while on the detox) and also drink plenty of vegetable juice that has plenty of cilantro in it. Cilantro is an excellent heavy metal remover, especially for mercury (due to mercury amalgam in the mouth).

    You don't have to cleanse for 3-6 months straight to remove heavy metals. You simply detox (Full Body Detox), add liquid bentonite clay, cilantro juice, perform castor oil packs for liver cleanses, get colonics performed and do enemas (coffee enemas), drink oxygenated water (1 ounce every 30 minutes), fast (once you're off the detox); perform hot water soaks in 2-3 boxes of sea salt, etc. And most importantly, you change your diet, lifestyle, thoughts, attitude, and environment.

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