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Vicious Vinegar

Vinegar, an impure dilute solution obtained by fermentation used as a preservative. It is not a food. It is a solvent. Interferes with the digestive process, retarding and preventing the proper assimilation of food causing ulcers, cancer. http://dherbs.com/images/dherbs400x400.jpg
Vinegar is an acidic liquid produced through fermentation. Today, vinegar is mostly used in cooking, but it has also been used medically and industrially. There are many different types of vinegar, all with different tastes and uses. Some of the most commonly found types are:
  • Balsamic
  • Apple Cider
  • Kombucha
  • Malt
  • Wine
  • White
  • Sherry
  • Rice
Vinegar and the Body

Since vinegar is a highly acidic substance, it has the ability to change the body's pH. Our body is designed to have a pH level of around 7.3. When this changes significantly, our bodies can be affected. The pH content varies between types of vinegars and even brands. Heavy vinegar ingestion can cause conditions like hypokalemia, octeoporosis and hyperreninemia.

However, small amounts of vinegar in foods will not cause harm to the body. Adding vinegar to a salad dressing or in a drink will not disrupt your body's pH levels to the point of disease.


Dangers of Too Much Vinegar

The destructive element of vinegar, especially white distilled and wine vinegar, is called Acetic Acid. It can destroy the red blood corpuscles, resulting in anemia and even cancer of the blood, or leukemia. Acetic acid also interferes with the digestive process, retarding and preventing the proper assimilation of food. Acetic acid can cause ulcers and hardening of the liver.

Vinegar, being highly acidic, can be very damaging to the blood. Some disorders due to high acidity levels include:
  • Herpes
  • Eczema
  • Psoriasis
  • Shingles
  • Dermatitis
Vinegar and Foods

Many of the foods we eat contain vinegar. Look at ingredient labels to identify if your foods contain vinegar. Remember, vinegar in moderation will not harm the body, but too much of anything can be unhealthy. Some high vinegar foods include:
  • Pickles
  • Relish
  • Mustard
  • Salad Dressing
  • Mayonnaise
  • Potato Chips
  • Dips
  • Canned or Preserved products
Be aware of what you are eating and how it affects the body. Knowledge is power, especially when it comes to food. Stick to organic vinegars when used and they are the least harmful to the body. Keeping the body's pH level moderated is essential to wellness.

Thank you for reading!

This article is compliments of Dherbs.com
Dherbs Mushroom Combo
Reasons to Stay Clear of Eggs

For many making the transition to a plant-based lifestyle, cheese and eggs can be the hardest things to give up. In fact, a love for eggs and cheese in particular is often cited as one of the reasons people go vegetarian as opposed to vegan. It seems meat is easy to give up for some, while many can’t let go of the dairy stuffs. Recently, a Huffington Post blogger posted on “5 Smart Reasons to Eat Eggs,” with mention of the high protein content of the food, a possible reduced risk of cancer, and more. We’re here to tell you, Green Monsters, this advice isn’t so great for you – or for the animals involved in the egg industry. Here are 5 Reasons to NOT Eat Eggs:

1. Many studies show egg consumption actually increases the risk of certain types of cancers, including colorectal and bladder cancers. Check this out: “A case-control study done in Argentina found that people consuming approximately 1 1/2 eggs per week had nearly 5 times the colorectal cancer risk compared with individuals consuming less than 11 eggs per year. And, the World Health Organization analyzed data from 34 countries and determined that egg consumption was significantly and positively correlated with mortality from colon and rectal cancers in both men and women. Moderate egg consumption also tripled the risk of developing bladder cancer as determined by a case-control study of 130 newly diagnosed bladder cancer patients published in the journal International Urology and Nephrology.” In other words, don’t risk it! There are so many egg alternatives out there that it’s silly to risk your health.

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Vermont to Pass GMO Labeling!

Against the odds and the lofty wallets of Monsanto lobbyists, Vermont is soon to be the first state to require mandatory GMO labeling.

On April 16, with a vote of 28 to 2, the Vermont state senate passed a bill that makes GMO labeling mandatory for all foods sold in Vermont. It also identifies it as being illegal for GMO-containing foods to be labelled as “natural” or “all natural.”

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