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Calculi: Kidney, Bladder, and Gall Stones

A vegan diet is greatly advocated for healing purposes as well as overall qualitative lifestyle purposes. Just as diet plays a role in sickness and disease, likewise it plays a role in healing and recovering from disease.
Calculi refer to stones that are the result of poor diet and lifestyle and that develop in the kidneys, bladder, and gallbladder.

Causes and Risk Factors

A major causative factor in the development of calculi (stones) is elevated cholesterol levels, which form the basis of that which holds stones (calculi) together.

Cholesterol crystallizes and combines with bile in the gallbladder and form gallstones, which block the passage and causes a host of symptoms such as upper right abdominal pain, nausea, and vomiting which usually results after eating fried or fatty foods which are very acidic and thus mucus-forming.

Animal fat from meat and dairy products crystallize with mineral salts and various acids (e.g. oxalic, uric) in the kidneys and bladder and form kidney stones and bladder stones, which obstruct the ducts to these organs and cause severe pain and inflammation.


Common symptoms among stone sufferers are:

Kidney stones
  • Pain with urination
  • Severe pain on the sides of the body and back
  • Pain that spreads to the lower abs or groin
  • Pink, red or brown urine
  • Nausea and vomiting
  • Cloudy or bad-smelling urine
  • Constant urge to urinate
  • Frequent urination
  • Fever and chills

    Bladder stones

  • Blood in the urine
  • Lower abdominal pain
  • Penile discomfort
  • Frequent urination
  • Trouble urinating
  • Cloudy or dark-colored urine

    Gall stones

  • Pain in the right shoulder
  • Pain in between your shoulder blades
  • Sudden or intense pain in the upper right part of the abdomen
  • Sudden or intense pain in the center of the abdomen or below the sternum

    Natural Healing

    There are plenty of herbs that can be used to help eradicate stones in the body. Antilithic (anti-stone) herbs help prevent stone or gravel from developing and include:
    • Chanca Piedra
    • Gravel Root (a/k/a Queen of the Meadow)
    • Buchu
    • Uva Ursi
    • Hydrangea
    • Stone Root
    • Cornsilk
    • Parsley Root
    • Horsetail (Shavegrass)
    • Juniper Berry
    • Dandelion Root
    • Burdock Root
    • Devil's Claw
    • Agrimony
    • Celery Seed
    • Sassafras, and
    • Safflower (Saffron)
    By far, the greatest herb one could take for purposes of dissolving and eliminating any stone condition is Chanca Piedra, a potent South American herb (which literally means "to break stone"). A tea of this herb should be drank 2-3 times daily in addition to taking capsules of one Dherbs.Com Kidneys-Bladder and Adrenal formula Kidneys, Bladder and Adrenals.

    Dietary Intervention

    To improve calculus situations, there must be a change and improvement in diet.

    Just as a person cannot develop high cholesterol without eating meat and dairy, a person cannot develop stones (kidney, bladder or gall) without eating meat and dairy products.

    A vegan diet is greatly advocated for healing purposes as well as overall qualitative lifestyle purposes. Just as diet plays a role in sickness and disease, likewise it plays a role in healing and recovering from disease.

    Make sure to drink plenty of water as water is a natural solvent and helps to dissolve hardened stones.

    DHerbs Solutions

    Dherbs.Com formulas that can assist in dissolving and eliminating calculus include: Thank you for reading!

    This article is compliments of
Dherbs Mushroom Combo
Reasons to Stay Clear of Eggs

For many making the transition to a plant-based lifestyle, cheese and eggs can be the hardest things to give up. In fact, a love for eggs and cheese in particular is often cited as one of the reasons people go vegetarian as opposed to vegan. It seems meat is easy to give up for some, while many can’t let go of the dairy stuffs. Recently, a Huffington Post blogger posted on “5 Smart Reasons to Eat Eggs,” with mention of the high protein content of the food, a possible reduced risk of cancer, and more. We’re here to tell you, Green Monsters, this advice isn’t so great for you – or for the animals involved in the egg industry. Here are 5 Reasons to NOT Eat Eggs:

1. Many studies show egg consumption actually increases the risk of certain types of cancers, including colorectal and bladder cancers. Check this out: “A case-control study done in Argentina found that people consuming approximately 1 1/2 eggs per week had nearly 5 times the colorectal cancer risk compared with individuals consuming less than 11 eggs per year. And, the World Health Organization analyzed data from 34 countries and determined that egg consumption was significantly and positively correlated with mortality from colon and rectal cancers in both men and women. Moderate egg consumption also tripled the risk of developing bladder cancer as determined by a case-control study of 130 newly diagnosed bladder cancer patients published in the journal International Urology and Nephrology.” In other words, don’t risk it! There are so many egg alternatives out there that it’s silly to risk your health.

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Vermont to Pass GMO Labeling!

Against the odds and the lofty wallets of Monsanto lobbyists, Vermont is soon to be the first state to require mandatory GMO labeling.

On April 16, with a vote of 28 to 2, the Vermont state senate passed a bill that makes GMO labeling mandatory for all foods sold in Vermont. It also identifies it as being illegal for GMO-containing foods to be labelled as “natural” or “all natural.”

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