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Sea Food: Bugs of the Ocean

Know facts and truth about crustaceans, gigantic bugs of the ocean. Might as well get a handful of cockroaches and boil them. Lobsters cooked live due to bacteria, occurs immediately upon death. Shrimp thrives, eating flesh of dead creatures. http://dherbs.com/images/dherbs400x400.jpg
The word "shellfish" may seem innocent enough, but in reality, shell fish are actually one of the dirtiest types of sea food you can eat. There are two types of shellfish:
  • Mollusks-oysters, clams, mussels, abalone, scallops, etc.
  • Crustaceans-lobster, crab. Shrimp, langostino, crawfish, etc.
Crustacean means "insect of the ocean." They are the bottom feeder of the ocean. Mulloscs fllter ocean water for food, and eat anything with nutritious value, even the waste or feces of other fish.

Some religious law prohibits the consumption of shellfish due to its "unclean" status. While it's commonly believed the foods are banned to test faith, the reality is these foods were likely banned because they were commonly associated with food poisoning or public health issues.


Lobster

The reason lobsters are cooked "live" is due to the bacterial problem, which occurs immediately upon their death.

Lobsters turn red when boiled due to the chitin they possess. Chitin contains a bright red pigment called "astaxanthin." Astaxanthin is bonded to several proteins, and when the chitin bonds, it remains brownish-red in color. However, when the protein is heated with boiling water, the bonds break and the astaxanthin is released.


Shrimp

Shrimp is a scavenger that thrives off of eating the flesh of dead creatures.

If you eat shrimp, you should be aware that you might be eating feces as well. The dark-colored tube on the shrimps back is the intestinal tract of the shrimp and it harbors bacteria. If you enjoy eating shrimp, you should remove the intestinal tube by running a small pick down the back of the shrimp until the tube falls out.


Natural Alternatives to Shellfish

Today, you can find mock crabmeat, mock shrimp, and mock tuna. For many people this may be an acquired taste, but there are less health risks when eating mock meat compared to the real thing.

There are a few ingenious mock seafood products available today in some health food stores. There are restaurants that prepare delectable mock seafood as well. These products are usually soy based, so be careful of how much you eat due to potential issues that can arise from overconsumption of soy.

Tuna lovers should experiment with mock tuna meats because many dolphins are being caught in the nets used for catching tuna fish.

Thank you for reading!
Dherbs Mushroom Combo
How To Save $100 and Save The Planet From Deforestation

Deforestation is a HUGE problem that affects every single living being on this planet. It is estimated that about 36 football fields of forest are cleared every minute! The effect of chopping, bulldozing, and burning these forests is felt on a global scale, as this process is responsible for about 20 percent of global greenhouse gas emissions. This process is also largely detrimental to the animals that call these forests home. With every forest clearing, we lose about 135 different species of plants, animals, and insects.

While deforestation may seem like a problem that is just too big for you to make a difference, that is simply not true. By and large, deforestation is driven by consumers. Palm oil and paper production rank among the top drivers of deforestation. So while it is not good that many of the products we buy and use everyday are inadvertently funding deforestation, there is a lot that you can do to help end this disaster.

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12 Million Misdiagnoses Occur Yearly in U.S.

The researchers caution that since their study likely did not capture all types of diagnosis errors that the true rate of misdiagnoses could be much higher.

At least one in 20 U.S. adults, or 12 million people yearly, may be misdiagnosed when they go to see their doctors, a new study suggests.

What's more, researchers estimated that about half of these diagnosis errors could lead to serious harm, such as when doctors fail to follow up on "red flags" for cancer in patients who are ultimately diagnosed with the condition.

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